cranberry Witbier - Beer Recipe - Brewer's Friend

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cranberry Witbier

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 416.4 liters (fermentor volume)
Pre Boil Size: 424.3 liters
Post Boil Size: 418.7 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 88% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Monday December 30th 2019
1.051
1.013
4.9%
12.8
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg American - White Wheat40 kg White Wheat 40 2.8 53.7%
24.94 kg German - Pilsner24.94 kg Pilsner 38 1.6 33.5%
4.54 kg Weyermann - Caramunich Type 14.54 kg Caramunich Type 1 33.5 35 6.1%
5 kg German - CaraFoam5 kg CaraFoam 37 1.8 6.7%
74.48 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.06 kg Magnum0.06 kg Magnum Hops Pellet 15 Boil 60 min 5.47 21.4%
0.22 kg Citra0.22 kg Citra Hops Pellet 11 Boil 15 min 7.3 78.6%
0.28 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.46 kg Sweet Orange Peel Flavor Whirlpool 30 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1840 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 423.5 L. Suggest reducing initial water volume to 45.4 L and adding 378.1 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 283.02 L 233.9
Strike water volume at mash thickness of 3.1 L/kg 233.9
Mash volume with grains 283
Grain absorption losses -74.5
Remaining sparge water volume (equipment estimates 265 L) 265.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 423.5 L) 424.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 416.4 L) 418.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 418.7 L) 416.4
Total: 499.7  
Equipment Profile Used: System Default
 
Notes

30# cranberry added 2 days before CC

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  • Last Updated: 2021-09-22 20:17 UTC