Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trips For Axios	Imperial IPA	2.5 Gallons	1.103	1.023	10.47	56.01	8.97 °L	494	1
Author: bowlermj Boil Size: 3.25 Gallons Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 6:26 PM Notes:
Crowd Control DIPA 1.02	Double IPA	5.5 Gallons	1.077	1.011	8.63	45.18	4.24 °L	494	0
Author: KcLob Boil Size: 6.78 Gallons Boil Time: 30 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2024 3:17 PM Notes:
Unsessionable	American Strong Ale	5.5 Gallons	1.092	1.013	10.33	105.84	11.33 °L	494	1
Author: gthmb Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2024 7:12 PM Notes: The boiling addition was a 10ml centennial hopshot. The volume in this Brewers Friend recipe is based on what 90 an IBU (for 5 gallons) would be. Expecting 40-50% of the ISO alphas to drop out (based on Revolution Head Brewer's talk at our local homebrew meeting). > I set out to make a Double IPA (not hazy) here, but landed closer to an American Strong Ale. This would need less munich and crystal malt for an IPA to my liking. Also, perhaps mix in some pilsner malt for some of the 2-row
Bourbon Maize Mash	No Profile Selected	25 Litres	1.083	1.016	8.86	0	4.7 °L	494	0
Author: Canadia Boil Size: 26.25 Litres Boil Time: N/A Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 9:32 PM Notes: NEW Virgin Charred American Oak Staves
Awesome Recipe	Old Ale	90 Gallons	1.102	1.024	10.25	49.77	30.35 °L	494	0
Author: darthstoddard Boil Size: 105 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2023 2:46 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.098	1.024	9.66	3.33	4.89 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2022 1:33 AM Notes:
Rye Barrel Aged Tripel Recipe	Belgian Tripel	120 Gallons	1.09	1.015	9.88	0	5.93 °L	494	0
Author: whenbored Boil Size: 125 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/29/2021 11:32 PM Notes:
Gourd Vibes	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.087	1.015	9.41	32.08	13.4 °L	494	1
Author: Gorilla Dad Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2021 2:21 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.1	1.025	9.88	0	5.86 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2020 6:35 PM Notes:
Belgian Tripel 1	Belgian Tripel	15 Litres	1.082	1.011	9.29	32.1	5.32 °L	494	3
Author: PMiller Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BelgianCandySugar Priming Amount: 107.1 g Creation Date: 4/25/2020 9:42 AM Notes: Brewed July 16 All targets hit Bottle Aug 27
McWhiskey Barrel Stout	Russian Imperial Stout	12 Gallons	1.094	1.026	8.91	69.89	40 °L	494	0
Author: mistuckycreek Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2014 6:10 PM Notes:
Partial Mash Stout	Russian Imperial Stout	10 Litres	1.106	1.027	10.47	58.09	50 °L	494	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 8:29 PM Notes:
Awesome Recipe	Russian Imperial Stout	15 Litres	1.117	1.023	12.41	95.26	47.11 °L	494	0
Author: Luostari_Possu Boil Size: 28.5 Litres Boil Time: 180 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 7:58 PM Notes:
Strong Irish Red	Irish Red Ale	5.5 Gallons	1.091	1.022	9.04	34.07	23.37 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 6:01 AM Notes:
Imperial Stout	Imperial Stout	5.5 Gallons	1.11	1.034	10.05	73.62	50 °L	494	0
Author: Brian Dorry Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2019 4:40 PM Notes:
Middelstegracht Eindejaarsbier	Winter Seasonal Beer	25 Litres	1.088	1.017	9.32	27.63	14.35 °L	494	0
Author: Henneman Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 4:57 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.088	1.022	8.63	0	8.45 °L	494	0
Author: Peter Rosenkvist Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 4:29 PM Notes:
Maltasaur 2	American Barleywine	15 Litres	1.106	1.018	11.55	87.95	21.33 °L	494	0
Author: Gentlemalt Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2018 8:23 PM Notes:
Purvs Imperial Stout	Russian Imperial Stout	11 Gallons	1.1	1.029	9.33	48.86	39.84 °L	494	0
Author: dlpurv Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2018 12:32 AM Notes:
Rye-Rye Imperial IPA	Double IPA	6 Gallons	1.082	1.013	9.07	99.59	4.97 °L	494	0
Author: Jeff K Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:08 PM Notes:
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