Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Stout V.2	No Profile Selected	14 Litres	1.064	1.021	5.59	43.15	50 °L	477	0
Author: Tom Buchanan Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2019 12:34 PM Notes:
Holiday Vacation	No Profile Selected	5.5 Gallons	1.057	1.015	5.6	24.09	25.13 °L	477	0
Author: Tim Bulin Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/10/2023 2:38 AM Notes:
Ale	Belgian Pale Ale	30 Litres	1.053	1.011	5.52	29.47	11.84 °L	477	0
Author: Boil Size: 35.95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: sucrose Priming Amount: 199.8 g Creation Date: 7/1/2023 7:10 AM Notes:
Crypt Keeper - Cascade	American IPA	6 Gallons	1.056	1.013	5.6	58.78	4.64 °L	477	0
Author: eric zitelli Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 4:07 PM Notes:
Berliner	Berliner Weisse	330 Gallons	14.062	3.643	5.62	4.2	3.52 °L	477	0
Author: cyclopath Boil Size: 340 Gallons Boil Time: 90 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 2:26 PM Notes:
1/3-MVP-Lager	German Helles Exportbier	21 Litres	1.051	1.008	5.61	27.7	6.43 °L	477	0
Author: GFHomebrew Boil Size: 23.13 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2022 10:25 AM Notes:
Sun Black Pale Ale	American Pale Ale	18 Litres	1.053	1.01	5.64	38.59	6.12 °L	477	0
Author: Phanumat Boil Size: 33.43 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 3:46 PM Notes:
Leftovers	Fruit Lambic	7 Litres	1.051	1.008	5.54	23.9	4.38 °L	477	0
Author: A.A-ron Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:59 AM Notes:
Luplin	No Profile Selected	5.5 Gallons	1.056	1.013	5.63	0	7.67 °L	477	0
Author: Horsey Head Homebrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 1:40 AM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.056	1.014	5.54	16.91	11.99 °L	477	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:59 PM Notes:
Saison Dust	Saison	6.1 Gallons	1.054	1.012	5.55	26.51	3.64 °L	477	0
Author: emsroth Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 7:06 PM Notes:
Nova Smash IPA	American IPA	15 Litres	1.056	1.014	5.51	29.83	6.25 °L	477	0
Author: Maculco Boil Size: 10 Litres Boil Time: 70 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 11:49 AM Notes:
Cerveza Light	American IPA	15 Litres	1.052	1.009	5.55	50.38	3.66 °L	477	0
Author: Eddydvc Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.9 bar Creation Date: 8/3/2019 5:34 PM Notes: Gravedad antes del hervido: Hora de inicio: Hora final:
Cenotaph 25 Pale Ale	American IPA	6 Gallons	1.058	1.015	5.62	64.02	9.38 °L	477	3
Author: Doug Y Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/14/2019 11:13 AM Notes:
Belgian Wit #2(Willie’s Wheat)	Witbier	5 Gallons	1.054	1.012	5.53	17.97	3.95 °L	477	2
Author: Lonnie1 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 5/30/2019 11:08 PM Notes:
Campfire IPA	American IPA	5.5 Gallons	1.054	1.011	5.64	54.63	5.31 °L	477	0
Author: GoblinCat Brewing Co. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 9:24 PM Notes:
Sierra Nevada Pepino Pale Ale Clone - OSKAR&Clandestina	American Pale Ale	100 Litres	1.055	1.013	5.59	47.87	7.86 °L	477	0
Author: CLANDESTINA Boil Size: 108 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2019 10:13 AM Notes:
Tropical IPA	American IPA	5.5 Gallons	1.056	1.013	5.6	57.83	6.73 °L	477	1
Author: bricio Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 6:29 PM Notes:
Awesome Recipe	Specialty IPA: Black IPA	5 Gallons	1.059	1.016	5.53	84.17	31.72 °L	477	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:37 AM Notes:
Bakke Brygg Hoppy Common 25 L	California Common	25 Litres	1.055	1.013	5.64	36.31	9.14 °L	477	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: Sukkerlake Priming Amount: 6,5 sukker/l Creation Date: 3/17/2018 8:19 AM Notes: En velhumlet versjon av en klassisk California Common, tørrhumlet med en solid dose Amarillo for å tilføre et friskt sitruspreg i balansen av karamell, treverk og urter som denne stilen typisk har. Denne oppskriften er beregnet for å treffe disse volumene: 29 L vørter i kokekjelen etter endt mesking og skylling, før koking 25 L vørter i kokekjelen etter koking 22,5 L vørter i gjæringskaret etter overføring fra kokekjelen Beregning av vannmengder vil være avhengig av bl.a. knusingsgrad på maltet, hvor lenge man lar det renne av før man stopper avsiling etter skylling, fordampingsgrad under koking, osv. Anslagsvis kan du til denne oppskriften meske med 18 l vann og skylle med 15,5 l vann på 77 grader. Evt. kan du justere forholdet mellom meske- og skyllevann så lenge den totale vannmengden er den samme. Mesking på 66 grader i 60 min. Gjør gjerne en utmesk på 77 grader i 5 min hvis du har mulighet. 90 min kok. Kjøl ned vørter til 15 grader før pitching av gjær. Gjæring på 16 grader til stormgjæring begynner å roe seg ned (typisk etter 3-5 dager). Øk deretter til 20 grader og hold til tapping (totalt 14 dager gjæring). Tørrhumling fra dag 6. En coldcrash - å sette ølet kaldt (gjerne 2-4 grader hvis man har mulighet) - kan gjerne gjøres et par dager før tapping for å mer effektivt få tørrhumlen til å bunnfelle. Kan med fordel lagres kaldt et par uker etter karbonering før konsum.
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