|
Sykki No 1
|
American Amber Ale
|
11 Litres |
1.057 |
1.011 |
6.01 |
45.79 |
7.57 °L
|
485 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.66 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: dme |
Priming Amount: 112.9 g |
Creation
Date: 1/30/2022 7:00 PM |
Notes: Fermentation Temperature too high (24-25 C). Final gravity (and stop activity) reached after 3 days. I did not have bottles so I bottled after 3 more days.
Final result not carbonated at all and no foam. |
|
|
Yako Non-alcohol American Pale Ale
|
American Pale Ale
|
21 Litres |
1.041 |
1.037 |
0.53 |
59.14 |
3.38 °L
|
485 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2024 1:28 PM |
| Notes: |
|
|
Amber Amber
|
American Amber Ale
|
10.5 Gallons |
1.052 |
1.01 |
5.55 |
31.51 |
13.91 °L
|
485 |
1 |
|
|
|
| Boil
Size: 12.76 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 6:59 AM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
25 Litres |
1.053 |
1.013 |
5.26 |
24.94 |
4.3 °L
|
485 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2024 11:39 PM |
| Notes: |
|
|
Sep 2023 Amber Ale
|
American Amber Ale
|
10 Gallons |
1.057 |
1.018 |
5.1 |
30.81 |
11.39 °L
|
485 |
0 |
|
|
|
| Boil
Size: 11.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2023 2:56 AM |
| Notes: |
|
|
페일에일 1
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.011 |
5.09 |
25.6 |
18.67 °L
|
485 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 2:01 PM |
| Notes: |
|
|
Lemon Pie
|
American Pale Ale
|
5 Gallons |
1.056 |
1.01 |
6.02 |
35.37 |
9.98 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.92 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2023 1:56 PM |
| Notes: |
|
|
Bandymas NR.61 Silpnybiamaniui
|
American Pale Ale
|
21 Litres |
1.069 |
1.013 |
7.32 |
35.71 |
11.87 °L
|
485 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 28.57 Litres |
Boil Time: 80 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2022 8:38 AM |
| Notes: |
|
|
Harvest Ale 2022
|
American Pale Ale
|
4.5 Gallons |
1.059 |
1.013 |
6.01 |
84.83 |
7.37 °L
|
485 |
1 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 1:33 AM |
| Notes: |
|
|
Easy All Grain Amber (1 Gal)
|
American Amber Ale
|
1 Gallons |
1.052 |
1.013 |
5.2 |
17.98 |
10.27 °L
|
485 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2022 8:22 PM |
Notes: 1. Bring water temp to 150-160F
2. Add Grains, kill heat, steep 20 minutes.
3. Remove Grains, Bring to boil.
4. Add DME/LME + 60 min hops. |
|
|
Pale Ale
|
American Amber Ale
|
30 Litres |
1.045 |
1.009 |
4.82 |
29.38 |
14.32 °L
|
485 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2017 8:28 PM |
| Notes: |
|
|
Cash Money Honey
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.29 |
39.62 |
5.49 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2021 2:27 AM |
| Notes: |
|
|
Jay's Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.69 |
36.3 |
6.08 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/24/2021 5:31 PM |
| Notes: |
|
|
Amarillo CTZ APA
|
American Pale Ale
|
23 Litres |
1.051 |
1.009 |
5.52 |
74.71 |
4.89 °L
|
485 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 3:46 PM |
| Notes: |
|
|
Marty's Pale Ale V
|
American Pale Ale
|
42 Litres |
13.964 |
3.627 |
5.57 |
34.03 |
6.02 °L
|
485 |
0 |
|
|
|
| Boil
Size: 50.45 Litres |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 14 |
Creation
Date: 1/13/2021 6:00 PM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
6 Gallons |
1.054 |
1.011 |
5.72 |
39.82 |
8.19 °L
|
485 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2020 12:59 PM |
| Notes: |
|
|
Daniel Madera Ale Ambar
|
American Amber Ale
|
4 Gallons |
1.064 |
1.012 |
6.81 |
25.37 |
13.22 °L
|
485 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 3:11 PM |
| Notes: |
|
|
The Ginger Chef Red Head American Ale
|
American Amber Ale
|
21 Litres |
1.051 |
1.009 |
5.55 |
34.78 |
12.59 °L
|
485 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:49 PM |
| Notes: |
|
|
Partigyle07 - Anchor Steam Clone
|
California Common
|
5 Gallons |
1.054 |
1.01 |
5.9 |
46.08 |
11.43 °L
|
485 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.88 psi |
Creation
Date: 9/13/2019 12:38 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
25 Litres |
1.061 |
1.013 |
6.24 |
38.48 |
10.23 °L
|
485 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 3.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 10:02 PM |
Notes: Only added 5g of acid as opposed to the 7ish suggested. Ph was 5.4 20mins in.
Pre boil 1.048
90min boil until volume was a little over 27L.
OG 1.059
FG 1.018
Most of the brew went well. Some drops of water from fermenter lid dropped into wort... Hopefully only sanitiser.
Flame out hops added at 96° C.
Bottled 26-2-18
Won BABBs April mini competition with 44 points |
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