Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sykki No 1	American Amber Ale	11 Litres	1.057	1.011	6.01	45.79	7.57 °L	485	0
Author: FrozenBee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.66 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dme Priming Amount: 112.9 g Creation Date: 1/30/2022 7:00 PM Notes: Fermentation Temperature too high (24-25 C). Final gravity (and stop activity) reached after 3 days. I did not have bottles so I bottled after 3 more days. Final result not carbonated at all and no foam.
Yako Non-alcohol American Pale Ale	American Pale Ale	21 Litres	1.041	1.037	0.53	59.14	3.38 °L	485	1
Author: suri_owl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2024 1:28 PM Notes:
Amber Amber	American Amber Ale	10.5 Gallons	1.052	1.01	5.55	31.51	13.91 °L	485	1
Author: macorix Boil Size: 12.76 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 6:59 AM Notes:
American Pale Ale	American Pale Ale	25 Litres	1.053	1.013	5.26	24.94	4.3 °L	485	0
Author: feroracle Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 11:39 PM Notes:
Sep 2023 Amber Ale	American Amber Ale	10 Gallons	1.057	1.018	5.1	30.81	11.39 °L	485	0
Author: Boil Size: 11.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2023 2:56 AM Notes:
페일에일 1	American Pale Ale	20.8 Litres	1.05	1.011	5.09	25.6	18.67 °L	485	0
Author: song min brewery Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 2:01 PM Notes:
Lemon Pie	American Pale Ale	5 Gallons	1.056	1.01	6.02	35.37	9.98 °L	485	0
Author: BackBoneBrew Boil Size: 6.92 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:56 PM Notes:
Bandymas NR.61 Silpnybiamaniui	American Pale Ale	21 Litres	1.069	1.013	7.32	35.71	11.87 °L	485	1
Author: Boil Size: 28.57 Litres Boil Time: 80 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2022 8:38 AM Notes:
Harvest Ale 2022	American Pale Ale	4.5 Gallons	1.059	1.013	6.01	84.83	7.37 °L	485	1
Author: Pat's Pints Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:33 AM Notes:
Easy All Grain Amber (1 Gal)	American Amber Ale	1 Gallons	1.052	1.013	5.2	17.98	10.27 °L	485	0
Author: LeDeanMachine Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 8:22 PM Notes: 1. Bring water temp to 150-160F 2. Add Grains, kill heat, steep 20 minutes. 3. Remove Grains, Bring to boil. 4. Add DME/LME + 60 min hops.
Pale Ale	American Amber Ale	30 Litres	1.045	1.009	4.82	29.38	14.32 °L	485	0
Author: Leon_Garcia Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 8:28 PM Notes:
Cash Money Honey	American Pale Ale	5.5 Gallons	1.051	1.01	5.29	39.62	5.49 °L	485	0
Author: Darren3369 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2021 2:27 AM Notes:
Jay's Pale Ale	American Pale Ale	5.5 Gallons	1.056	1.013	5.69	36.3	6.08 °L	485	0
Author: lfmacklin Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/24/2021 5:31 PM Notes:
Amarillo CTZ APA	American Pale Ale	23 Litres	1.051	1.009	5.52	74.71	4.89 °L	485	0
Author: richard_mcateer Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 3:46 PM Notes:
Marty's Pale Ale V	American Pale Ale	42 Litres	13.964	3.627	5.57	34.03	6.02 °L	485	0
Author: peterschill Boil Size: 50.45 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 14 Creation Date: 1/13/2021 6:00 PM Notes:
Sierra Nevada Pale Ale	American Pale Ale	6 Gallons	1.054	1.011	5.72	39.82	8.19 °L	485	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 12:59 PM Notes:
Daniel Madera Ale Ambar	American Amber Ale	4 Gallons	1.064	1.012	6.81	25.37	13.22 °L	485	0
Author: CibaoBrewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2020 3:11 PM Notes:
The Ginger Chef Red Head American Ale	American Amber Ale	21 Litres	1.051	1.009	5.55	34.78	12.59 °L	485	0
Author: ScoobydoobyBrew Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:49 PM Notes:
Partigyle07 - Anchor Steam Clone	California Common	5 Gallons	1.054	1.01	5.9	46.08	11.43 °L	485	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.88 psi Creation Date: 9/13/2019 12:38 PM Notes:
American Amber	American Amber Ale	25 Litres	1.061	1.013	6.24	38.48	10.23 °L	485	1
Author: Boil Size: 31 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 85 Mash Thickness: 3.43 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2018 10:02 PM Notes: Only added 5g of acid as opposed to the 7ish suggested. Ph was 5.4 20mins in. Pre boil 1.048 90min boil until volume was a little over 27L. OG 1.059 FG 1.018 Most of the brew went well. Some drops of water from fermenter lid dropped into wort... Hopefully only sanitiser. Flame out hops added at 96° C. Bottled 26-2-18 Won BABBs April mini competition with 44 points
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