|
The Russian
|
Russian Imperial Stout
|
10 Litres |
1.083 |
1.016 |
8.82 |
46.33 |
40.4 °L
|
507 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:51 AM |
| Notes: |
|
|
Turkish De Light Stout
|
Sweet Stout
|
21 Litres |
1.062 |
1.021 |
5.36 |
22.81 |
31.78 °L
|
507 |
0 |
|
|
|
| Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 61 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 5:49 PM |
Notes: Son 30 dk 500gr lokum.
Whirpoolda 50gr Mehmet efendi Kahvesi 10 dk. |
|
|
Mugwort Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.066 |
1.019 |
6.14 |
0 |
50 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Molasses |
Priming Amount: 3.3 oz |
Creation
Date: 3/14/2023 5:56 PM |
| Notes: |
|
|
Ragman Harbor
|
Oatmeal Stout
|
5 Gallons |
1.056 |
1.014 |
5.53 |
25.46 |
36.15 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2022 6:56 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5 Gallons |
1.055 |
1.015 |
5.23 |
30.01 |
38.31 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2022 12:44 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
85 Litres |
1.061 |
1.012 |
6.5 |
45.5 |
6.91 °L
|
507 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2021 12:45 AM |
| Notes: |
|
|
Hazy Memory
|
English IPA
|
5.5 Gallons |
1.061 |
1.018 |
5.71 |
26.34 |
5.77 °L
|
507 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.08 psi |
Creation
Date: 8/4/2021 9:59 PM |
| Notes: |
|
|
Neipa
|
American IPA
|
20.8 Litres |
1.075 |
1.014 |
7.95 |
47.95 |
6.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:26 AM |
| Notes: |
|
|
Oatmeal Raisin Stout
|
Oatmeal Stout
|
5 Litres |
1.047 |
1.007 |
5.26 |
29.22 |
38.62 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 4:53 PM |
| Notes: |
|
|
Bridget's Milk Stout
|
Sweet Stout
|
6 Gallons |
1.069 |
1.022 |
6.22 |
19.77 |
50 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.27 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 9:48 PM |
| Notes: |
|
|
Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
25.29 |
3.57 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2015 11:59 AM |
| Notes: |
|
|
Don't Hassel The Hops
|
Imperial IPA
|
5.1 Gallons |
1.078 |
1.015 |
8.32 |
60.36 |
6.88 °L
|
507 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:48 PM |
Notes: dry yeast Safale S-04: Fermentis 4.09
*Price updated 3/28/25 |
|
|
Zac's Stout
|
Dry Stout
|
23 Litres |
1.041 |
1.007 |
4.37 |
34.54 |
24.06 °L
|
507 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 5/15/2020 9:50 AM |
| Notes: |
|
|
Ben's NE IPA
|
American IPA
|
6.5 Gallons |
1.064 |
1.014 |
6.88 |
39.09 |
6.02 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:56 PM |
| Notes: |
|
|
Tropical Fuck Storm
|
English IPA
|
25 Litres |
1.047 |
1.01 |
4.84 |
27.45 |
4.63 °L
|
507 |
1 |
|
|
|
| Boil
Size: 28.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 4:40 AM |
| Notes: |
|
|
De-flowered IIPA
|
Imperial IPA
|
23 Litres |
1.075 |
1.012 |
8.19 |
92.77 |
11.35 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:36 PM |
| Notes: |
|
|
Fliny The Eldest
|
Imperial IPA
|
10 Litres |
1.079 |
1.021 |
7.62 |
75.22 |
6.33 °L
|
507 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 9:17 AM |
| Notes: |
|
|
All Hop In Your Face Double IPA
|
Imperial IPA
|
7.5 Gallons |
1.08 |
1.014 |
8.62 |
84.35 |
8.46 °L
|
507 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:52 PM |
| Notes: |
|
|
Wit Prune
|
Witbier
|
30 Litres |
1.045 |
1.005 |
5.2 |
10.65 |
3 °L
|
507 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Zucchero da tavola |
Priming Amount: 197.22g |
Creation
Date: 5/18/2018 10:28 AM |
| Notes: |
|
|
Hop Shoppe East Coast Hop Bomb
|
American IPA
|
5 Gallons |
1.067 |
1.021 |
6.05 |
60.6 |
6.53 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:24 PM |
| Notes: |
|
|
|
|