Common Room ESB
|
Strong Bitter
|
20 Litres |
1.055 |
1.013 |
5.5 |
35.67 |
11.66 °L
|
390 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2020 5:11 AM |
Notes: 09/08/2020
Mash
22L treated water
Mash PH: 5.36
Pre-boil SG: 1.47
Post-Boil SG: 1.54
20L collected in the fermenter
17/08/2020
SG: 1.012
Malty aroma with some esters. Some alcohol on the nose
Smooth bitterness
Yeast hasn't dropped yet
18/08/2020
SG: 1.011
Lesser alcohol on the nose, less sweet aroma and more bold bitterness
19/08/2020
SG: 1.010
Earthy bitterness. Dried out more than expected so hops stand out in the taste. Aroma is malty and alcoholic
Yeast has started to flocculating |
|
Munich Dunkel
|
Munich Dunkel
|
13.5 Gallons |
12.709 |
2.464 |
5.58 |
23.86 |
22.52 °L
|
390 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 11.9 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 7:39 PM |
Notes: |
|
DopplerNoro
|
Doppelbock
|
18 Litres |
1.097 |
1.024 |
9.57 |
22.91 |
17.89 °L
|
390 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2023 6:18 PM |
Notes: |
|
Senator Doppelbock
|
Doppelbock
|
5.25 Gallons |
1.072 |
1.019 |
7.35 |
31.18 |
21.35 °L
|
390 |
0 |
|
|
Boil
Size: 6.97 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 8:56 PM |
Notes: Ferment at 50 F for 4 days; increase by 1 degree per day until reaching 60, then hold for 14 days or until fermentation is complete. |
|
JCB Light
|
Ordinary Bitter
|
23 Litres |
1.04 |
1.01 |
3.97 |
29.39 |
10.76 °L
|
390 |
0 |
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2022 3:33 PM |
Notes: |
|
Lil Jon And The ESB
|
Strong Bitter
|
5.5 Gallons |
1.05 |
1.014 |
4.69 |
49 |
13.2 °L
|
390 |
1 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 7/14/2022 4:47 PM |
Notes: |
|
Oktoberfest Santafesino
|
Märzen
|
5.5 Gallons |
1.052 |
1.009 |
5.65 |
42.03 |
8.02 °L
|
390 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2021 2:36 AM |
Notes: |
|
Dunkel M 2
|
Munich Dunkel
|
23 Litres |
1.053 |
1.011 |
5.59 |
22.3 |
18.34 °L
|
390 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2021 10:09 AM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
10 Litres |
1.082 |
1.015 |
8.74 |
33.21 |
19.77 °L
|
390 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 11:39 AM |
Notes: |
|
ZWARTEBOCK
|
Doppelbock
|
500 Litres |
1.074 |
1.014 |
7.88 |
46.66 |
35.77 °L
|
390 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 80 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 11:57 AM |
Notes: |
|
OVS1
|
Munich Dunkel
|
24 Litres |
1.068 |
1.017 |
6.66 |
27.35 |
8.15 °L
|
390 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 9:09 PM |
Notes: |
|
Weiss Hopy
|
Weissbier
|
18 Litres |
1.048 |
1.011 |
4.87 |
10.26 |
4.04 °L
|
390 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 75 |
Boil Gravity: 1.079 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.75 bar |
Creation
Date: 4/6/2020 9:19 PM |
Notes: |
|
Dunkel Pilsner
|
Munich Dunkel
|
70 Litres |
12.53 |
2.463 |
5.38 |
24.75 |
14.67 °L
|
390 |
0 |
|
|
Boil
Size: 83.8 Litres |
Boil Time: 60 |
Boil Gravity: 11.7 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2020 1:02 PM |
Notes: |
|
My 80/-
|
Best Bitter
|
23 Litres |
1.041 |
1.009 |
4.13 |
28.87 |
16.18 °L
|
390 |
0 |
|
Author:
|
|
cidermaker01@yahoo.co.uk
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 2:47 PM |
Notes: |
|
VBA Kellerbier
|
Kellerbier: Pale Kellerbier
|
27 Litres |
1.068 |
1.012 |
7.42 |
21.81 |
4.14 °L
|
390 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 93 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 12:32 PM |
Notes: |
|
Mild
|
Best Bitter
|
50 Litres |
1.041 |
1.014 |
3.53 |
37.18 |
11.21 °L
|
390 |
1 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: -83.9 g |
Creation
Date: 9/18/2019 7:36 PM |
Notes: |
|
BrewDog - No Label
|
Schwarzbier
|
20 Litres |
1.043 |
1.009 |
4.5 |
25 |
5 °L
|
390 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 12:00 AM |
Notes: First Brewed 10/2015
No Label is a postmodern, postgender non-binary brew; the world’s first beer made with transgender hops. Brewed with whole hop bines that have spontaneously changed from female to male, no label goes its own way. No Label balances a light, biscuity dryness from the malt base with delicate hints of fruity esters gifted by the fermentation. Finally, dry- hopping adds a layer of new world tropical & pine flavours that add a unique twist to this classic Kölsch style beer. All profits from the sales of this beer were donated to LGBTQI+ events organisers Queerest of the Queer. Dry hop using a muslin bag in order to give you the best chance at getting the signature Kölsch clarity.
https://www.brewdog.com/beers/diy-dog |
|
Gladfields WHEAT
|
Weissbier
|
23 Litres |
1.054 |
1.013 |
5.41 |
12.4 |
4 °L
|
390 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 8:43 AM |
Notes: |
|
Timothy Taylor Landlord
|
Strong Bitter
|
23 Litres |
1.045 |
1.009 |
4.66 |
44 |
25.24 °L
|
390 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 7:11 AM |
Notes: |
|
Rauchbier
|
Rauchbier
|
5 Gallons |
1.058 |
1.01 |
6.27 |
38.08 |
10.58 °L
|
390 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 12:18 AM |
Notes: |
|
|
|