Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Common Room ESB	Strong Bitter	20 Litres	1.055	1.013	5.5	35.67	11.66 °L	390	0
Author: ImV Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 5:11 AM Notes: 09/08/2020 Mash 22L treated water Mash PH: 5.36 Pre-boil SG: 1.47 Post-Boil SG: 1.54 20L collected in the fermenter 17/08/2020 SG: 1.012 Malty aroma with some esters. Some alcohol on the nose Smooth bitterness Yeast hasn't dropped yet 18/08/2020 SG: 1.011 Lesser alcohol on the nose, less sweet aroma and more bold bitterness 19/08/2020 SG: 1.010 Earthy bitterness. Dried out more than expected so hops stand out in the taste. Aroma is malty and alcoholic Yeast has started to flocculating
Munich Dunkel	Munich Dunkel	13.5 Gallons	12.709	2.464	5.58	23.86	22.52 °L	390	0
Author: Chase_Shippy Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 7:39 PM Notes:
DopplerNoro	Doppelbock	18 Litres	1.097	1.024	9.57	22.91	17.89 °L	390	0
Author: NoroesteCerveceria Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2023 6:18 PM Notes:
Senator Doppelbock	Doppelbock	5.25 Gallons	1.072	1.019	7.35	31.18	21.35 °L	390	0
Author: Herr Braumeister Boil Size: 6.97 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 8:56 PM Notes: Ferment at 50 F for 4 days; increase by 1 degree per day until reaching 60, then hold for 14 days or until fermentation is complete.
JCB Light	Ordinary Bitter	23 Litres	1.04	1.01	3.97	29.39	10.76 °L	390	0
Author: cidermaker01@yahoo.co.uk Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 3:33 PM Notes:
Lil Jon And The ESB	Strong Bitter	5.5 Gallons	1.05	1.014	4.69	49	13.2 °L	390	1
Author: Olive Street Brews and Meads Boil Size: 8.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.14 psi Creation Date: 7/14/2022 4:47 PM Notes:
Oktoberfest Santafesino	Märzen	5.5 Gallons	1.052	1.009	5.65	42.03	8.02 °L	390	0
Author: Camalote Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2021 2:36 AM Notes:
Dunkel M 2	Munich Dunkel	23 Litres	1.053	1.011	5.59	22.3	18.34 °L	390	0
Author: BT Justice Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2021 10:09 AM Notes:
Baltic Porter	Baltic Porter	10 Litres	1.082	1.015	8.74	33.21	19.77 °L	390	0
Author: Stefan Forch Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 11:39 AM Notes:
ZWARTEBOCK	Doppelbock	500 Litres	1.074	1.014	7.88	46.66	35.77 °L	390	0
Author: UTHOKA Boil Size: 550 Litres Boil Time: 80 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2020 11:57 AM Notes:
OVS1	Munich Dunkel	24 Litres	1.068	1.017	6.66	27.35	8.15 °L	390	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 9:09 PM Notes:
Weiss Hopy	Weissbier	18 Litres	1.048	1.011	4.87	10.26	4.04 °L	390	0
Author: Cipress Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.079 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 4/6/2020 9:19 PM Notes:
Dunkel Pilsner	Munich Dunkel	70 Litres	12.53	2.463	5.38	24.75	14.67 °L	390	0
Author: Bor Yan Boil Size: 83.8 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2020 1:02 PM Notes:
My 80/-	Best Bitter	23 Litres	1.041	1.009	4.13	28.87	16.18 °L	390	0
Author: cidermaker01@yahoo.co.uk Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2019 2:47 PM Notes:
VBA Kellerbier	Kellerbier: Pale Kellerbier	27 Litres	1.068	1.012	7.42	21.81	4.14 °L	390	0
Author: MackanErland Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 93 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 12:32 PM Notes:
Mild	Best Bitter	50 Litres	1.041	1.014	3.53	37.18	11.21 °L	390	1
Author: ampi1679@hotmail.co.uk Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: -83.9 g Creation Date: 9/18/2019 7:36 PM Notes:
BrewDog - No Label	Schwarzbier	20 Litres	1.043	1.009	4.5	25	5 °L	390	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 12:00 AM Notes: First Brewed 10/2015 No Label is a postmodern, postgender non-binary brew; the world’s first beer made with transgender hops. Brewed with whole hop bines that have spontaneously changed from female to male, no label goes its own way. No Label balances a light, biscuity dryness from the malt base with delicate hints of fruity esters gifted by the fermentation. Finally, dry- hopping adds a layer of new world tropical & pine flavours that add a unique twist to this classic Kölsch style beer. All profits from the sales of this beer were donated to LGBTQI+ events organisers Queerest of the Queer. Dry hop using a muslin bag in order to give you the best chance at getting the signature Kölsch clarity. https://www.brewdog.com/beers/diy-dog
Gladfields WHEAT	Weissbier	23 Litres	1.054	1.013	5.41	12.4	4 °L	390	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:43 AM Notes:
Timothy Taylor Landlord	Strong Bitter	23 Litres	1.045	1.009	4.66	44	25.24 °L	390	0
Author: Oughnic Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:11 AM Notes:
Rauchbier	Rauchbier	5 Gallons	1.058	1.01	6.27	38.08	10.58 °L	390	0
Author: Wuffell Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 12:18 AM Notes:
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