|
Zeed Irish Red Ale 40L
|
Irish Red Ale
|
40 Litres |
1.048 |
1.012 |
4.65 |
24.85 |
15.8 °L
|
486 |
1 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2020 6:21 PM |
| Notes: |
|
|
Funky Fjords
|
No Profile Selected |
12 Gallons |
1.115 |
1.021 |
13.99 |
5.08 |
5.76 °L
|
486 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.184 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 2:57 AM |
| Notes: |
|
|
Sparklegem's Troublemaker Tripel
|
Belgian Tripel
|
5.25 Gallons |
1.079 |
1.019 |
7.87 |
22.05 |
4.59 °L
|
486 |
1 |
|
|
Author:
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| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 5:38 PM |
| Notes: Ferment 4 weeks total. Add raspberry puree to fermenter after 2 weeks. |
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|
Kolsch
|
No Profile Selected |
12.1 Litres |
1.044 |
1.011 |
4.31 |
27.69 |
3.36 °L
|
486 |
0 |
|
|
|
| Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:13 PM |
| Notes: |
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Chocolate Peanut Butter Porter
|
No Profile Selected |
5 Gallons |
1.045 |
1.008 |
4.74 |
28.69 |
27.39 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: sucrose |
Priming Amount: 2.8 oz |
Creation
Date: 2/19/2022 3:04 PM |
| Notes: |
|
|
Under 25 Bocks Mild Ale
|
London Brown Ale
|
5 Gallons |
1.033 |
1.01 |
2.91 |
0 |
9.12 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2022 2:38 PM |
| Notes: |
|
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Gotcha Day IPA
|
American IPA
|
3 Gallons |
1.058 |
1.013 |
5.83 |
43.78 |
4.53 °L
|
486 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 1/3/2022 8:40 PM |
| Notes: |
|
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Sherlock Hops
|
Specialty IPA: New England IPA
|
4.5 Litres |
1.061 |
1.013 |
6.26 |
44.83 |
5.81 °L
|
486 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2021 6:00 PM |
| Notes: |
|
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Single-Hop Cascade
|
American IPA
|
11 Litres |
1.059 |
1.011 |
6.26 |
47.42 |
4.95 °L
|
486 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 98 g |
Creation
Date: 3/21/2021 3:48 PM |
| Notes: |
|
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Robinson’s Old Tom
|
No Profile Selected |
19 Litres |
1.079 |
1.017 |
8.08 |
15.86 |
23.57 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2020 8:20 AM |
| Notes: |
|
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PALE PILSNER
|
Classic American Pilsner
|
18 Litres |
1.053 |
1.01 |
5.6 |
29.87 |
3.92 °L
|
486 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 50 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2018 11:02 AM |
| Notes: |
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Drake's IPA
|
American IPA
|
5 Gallons |
1.082 |
1.02 |
8.15 |
58.25 |
10.27 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:20 PM |
Notes: After 2 weeks in the bottle, very bitter.
After 3 weeks in the bottle, much better.
So, condition a little longer for a better taste. |
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Saison
|
No Profile Selected |
3.8 Litres |
1.036 |
1.007 |
3.8 |
35.78 |
5.86 °L
|
486 |
0 |
|
|
Author:
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Coloneljesus
|
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| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 28.5 g |
Creation
Date: 2/14/2020 9:21 PM |
| Notes: |
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ML Pumpkin Ale
|
Winter Seasonal Beer
|
3 Gallons |
1.06 |
1.014 |
6.02 |
48.65 |
13.59 °L
|
486 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2019 6:53 PM |
| Notes: |
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Robust Porter
|
American Porter
|
3 Gallons |
1.04 |
1.01 |
3.98 |
20.96 |
33.08 °L
|
486 |
2 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2019 1:09 AM |
| Notes: |
|
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West Coast IPA
|
American IPA
|
5 Gallons |
1.1 |
1.021 |
10.36 |
113.54 |
7.38 °L
|
486 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2019 2:28 PM |
| Notes: |
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Pustolovica
|
Doppelbock
|
21 Litres |
1.039 |
1.007 |
4.13 |
20.06 |
7.75 °L
|
486 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 8:43 AM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.73 |
55.15 |
3.56 °L
|
486 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.036 |
Efficiency: 5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2019 1:56 PM |
| Notes: |
|
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American Stout
|
American Stout
|
17 Litres |
1.063 |
1.012 |
6.72 |
57.82 |
50 °L
|
486 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:14 PM |
| Notes: |
|
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Made For Walken
|
No Profile Selected |
5 Gallons |
1.067 |
1.017 |
6.63 |
90.5 |
8.7 °L
|
486 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 1:28 AM |
Notes: Hops we're added after 2 days for dry hopping during primary fermentation. Dry hopped once again after 2 days for an additional 2 days with fresh hops.
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