Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Fruit Wheat	Weizen/Weissbier	5.5 Gallons	1.045	1.011	4.36	12.97	4.72 °L	462	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.26 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 51.65 psi Creation Date: 1/17/2021 9:57 PM Notes:
They Killed Kenny	Irish Red Ale	12 Gallons	1.045	1.013	4.21	23.15	11.64 °L	462	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2024 1:00 AM Notes:
Bounce House Bitter	Best Bitter	5.5 Gallons	1.048	1.016	4.16	29.89	10.12 °L	462	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 9/1/2024 5:36 PM Notes:
The Trusso	Light American Lager	37 Gallons	1.039	1.006	4.36	23.64	2.24 °L	462	0
Author: drdorado Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2024 8:10 PM Notes:
American Lager 401	American Lager	11 Gallons	1.041	1.009	4.31	13.32	2.72 °L	462	0
Author: Randy64 Boil Size: 13.36 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2024 5:51 PM Notes:
Altbier	Altbier	5.5 Gallons	11.608	3.535	4.32	37.62	15.18 °L	462	0
Author: Jacobl97 Boil Size: 6.4 Gallons Boil Time: 70 Boil Gravity: 10 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/7/2023 12:31 AM Notes:
I Am The Darkness 2.0	Irish Stout	5.5 Gallons	1.043	1.009	4.38	30.24	50 °L	462	1
Author: skot Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 5:15 PM Notes: Steep Carafa Special II, Viking Black, and Briess malts in sparge water at 160 for 30 min.
Irish Red Ale	Irish Red Ale	5.5 Gallons	1.043	1.011	4.27	27.85	13.06 °L	462	0
Author: Gregg LeBlanc Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2021 2:55 PM Notes:
B.12, Infusion	Czech Premium Pale Lager	21 Litres	12.818	4.614	4.42	39.45	4.84 °L	462	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 6:39 PM Notes:
Devilfarts Bread Altbier	Altbier	5 Gallons	1.039	1.007	4.2	46.632	3.9 °L	462	0
Author: Tater_Salad Boil Size: 5.91 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 7/26/2021 11:06 AM Notes: Bread was sliced into small chunks and cooked in an oven for a little bit to remove moisture. Went to club with some bjcp judges and they don't hate it.
Awesome Recipe	California Common Beer	4.5 Gallons	1.042	1.011	4.17	3.91	14.19 °L	462	0
Author: brooksy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2015 11:56 PM Notes:
La Comp' Finée	Specialty Fruit Beer	12 Litres	1.045	1.012	4.35	23.84	11.05 °L	462	0
Author: Pierrodelalouna Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 0.4075 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2020 8:27 AM Notes: Apple Sky est une pale ales d'automne qui fait l'éloge de la pomme. On y retrouve des notes de whisky, d'épices, de chêne et de cannelle. Empâtage : - 6L de Volvic et 2L de Vittel - Ajout des malts Filtration : - 1,5 de Volvic et 0,5L de Vittel - mesure de la densité Ebullition : - ajout houblon à 0 min (Chinook) et 50min (Citra) dans des chaussettes bien fermées - ajout de 0,5kg en purée (avec la peau) de pomme - ajouter 0,4kg de sucre blanc - mesurer la densité en fin d'ébullition (à 20°C) = ajustée en fonction (ajout de sucre si trop faible, ou d'eau si trop haute) Infusion des copeaux de chêne: - 50g de noix - 0,5 L de Jack Daniel's - Gouse de vanille - une gouse de cannelle Fermentation : - J-0 : ajout de 8g de T-58 - J-8 ajout des copeaux de noix et cannelle infusés au whisky - J-12 : cold crash - J-20 : mise en bouteille Mise en bouteille : Peser 6 g/L de sucre de table avec une balance - Faire bouillir un verre d’eau de 25cl - Ajouter le sucre de table dans l’eau et laisser bouillir 2 minutes - Refroidir le mélange dans un bain d'eau glacée
Stout No. 1	Dry Stout	1 Gallons	1.046	1.013	4.39	43.21	40.1 °L	462	1
Author: Junkyard Jesse Boil Size: 1.79 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Molasses Priming Amount: 0.6 oz Creation Date: 9/4/2020 9:49 PM Notes:
Chinu's German Weissbier	Weissbier	21 Litres	1.044	1.011	4.36	10.46	3.75 °L	462	0
Author: Slapmonster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: cornsyrup Priming Amount: 169 g Creation Date: 12/23/2019 9:21 AM Notes: - Low ABV is desirable for malty German styles. It helps create a smoother finish and creamier mouthfeel. - I wouldn’t recommend going about this recipe w/o using Rice Hulls. The higher than usual ratio of wheat to barley here will result in a stuck sparge without a doubt. - If the temp crosses over 19c you’ll get too much phenols - banana and cloves. Not desirable in this recipe. - Other than that, the recipe makes a very delicious malty, fruity, hazy wheat beer. Hope you guys enjoy making it as much as I did. Have fun! Chinmay
Path Dodger Pale Ale	Mild	25 Litres	1.043	1.011	4.21	25.36	13.4 °L	462	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2019 7:27 AM Notes:
Dry Stout	Irish Stout	6 Gallons	1.046	1.014	4.16	24.68	40.96 °L	462	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 6 psi Creation Date: 4/23/2019 2:47 AM Notes:
Irish Amnesia	Dry Stout	1 Gallons	1.045	1.011	4.39	34.22	33.64 °L	462	0
Author: Glorious Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 2:52 PM Notes:
Session IPA 2.5	American IPA	2.5 Gallons	1.051	1.018	4.33	102.38	6.42 °L	462	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 2:53 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.044	1.011	4.34	21.12	11.43 °L	462	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2018 11:29 PM Notes:
Forest Ridge Hef	Weissbier	6.5 Gallons	1.041	1.008	4.34	27.57	5.81 °L	462	0
Author: GrungeBob Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 5:39 AM Notes:
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