Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Russian Imperial Stout	5.5 Gallons	1.105	1.019	11.34	74.72	50 °L	547	1
Author: Tadpole2085 Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.091 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/4/2023 10:53 PM Notes:
Russian Imperial Stout	Imperial Stout	21 Litres	1.134	1.027	14.09	0	50 °L	547	0
Author: luisbfmsilva Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:16 PM Notes:
Ken's HUGE IPA	American IPA	5.5 Gallons	1.164	1.041	16.11	0	5.82 °L	547	0
Author: Amport Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.3 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 4:13 PM Notes:
The Royal Wee	Wood-Aged Beer	5 Gallons	1.128	1.031	12.74	56.02	50 °L	547	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 Creation Date: 11/3/2019 3:56 PM Notes:
Kirsikkaviini	Other Fruit Melomel	5.5 Gallons	1.1	1.008	12.15	0	4.78 °L	547	1
Author: SkaldBrewer Boil Size: 5.5 Gallons Boil Time: N/A Boil Gravity: 1.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 5:03 PM Notes: Halve 4 pounds of cherries and remove pits, or use frozen crushed cherries (recommended). Mix honey and water in bottling bucket or other vessel and then rack onto cherries in fermentor. Allow to ferment in primary for 6 weeks before racking to secondary for another 6 weeks for clearing. Once clear, sweeten (if desired) and rack to keg and carbonate. After reaching desired level of carbonation, bottle and allow to age for an additional 9 months.
Thiccc And Ridicc	No Profile Selected	7 Gallons	1.132	1.025	14.11	31.97	50 °L	547	0
Author: MFer Brewery Boil Size: 11.5 Gallons Boil Time: 180 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 11:30 PM Notes:
Hop Water	No Profile Selected	12 Gallons	1	1	0.02	13.98	0.08 °L	546	0
Author: Boil Size: 13 Gallons Boil Time: 15 Boil Gravity: 1 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:38 PM Notes:
American Pale Ale	American Pale Ale	18 Litres	1.03	1.007	3.08	45.9	5.09 °L	546	0
Author: Cachorro Branco (Weiber Hund) Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2016 5:24 PM Notes:
Darkest Mild	Dark Mild	5.5 Gallons	1.034	1.01	3.15	21.97	15.14 °L	546	0
Author: KeizerBrewr Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.1 oz Creation Date: 12/22/2022 4:50 PM Notes:
Ack Ack Ale	American IPA	30 Litres	1.034	1.008	3.35	4.69	4.15 °L	546	0
Author: Ginger Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2022 3:38 PM Notes:
Pale Ale	American Pale Ale	9 Litres	1.034	1.009	3.33	0	5.38 °L	546	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 5:43 PM Notes:
TdF French Farmhouse Saison	Saison	22 Litres	1.027	1.003	3.2	85.58	9.8 °L	546	0
Author: Brewery DeKast Van 't Klooster Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 197 g Creation Date: 6/25/2021 12:39 PM Notes:
Grisette | Superbloom	Witbier	5.5 Gallons	1.025	1.002	3.11	28.81	2.09 °L	546	0
Author: DarkSideBeer Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/3/2021 6:23 PM Notes:
Dunkel Weisse 10l	No Profile Selected	10 Litres	1.023	1.006	2.16	0	19.11 °L	546	0
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2021 6:12 AM Notes:
Banks Bitter	Ordinary Bitter	23 Litres	1.038	1.03	1.11	22.61	8.24 °L	546	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 1:28 PM Notes:
Covidpale	No Profile Selected	18 Litres	1.034	1.008	3.41	33.43	19.99 °L	546	1
Author: Compass John Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/30/2020 6:28 AM Notes:
Michelle's Juice	Märzen	20.8 Litres	1.052	1.046	0.82	30.05	50 °L	546	0
Author: Maripau Wong Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.75 Primary Temp: 34 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:31 AM Notes:
Ale Bee	Blonde Ale	20.8 Litres	1.038	1.01	3.78	0	8.5 °L	546	0
Author: wills Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 11:35 PM Notes:
Ultralight IPA	Blonde Ale	500 Litres	3.217	1.151	1.06	16.41	3.24 °L	546	0
Author: à BLOC Boil Size: 615 Litres Boil Time: 60 Boil Gravity: 2.6 Efficiency: 84.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 3:21 PM Notes:
Ordinary Bitter	Ordinary Bitter	8 Gallons	1.038	1.011	3.64	28.66	7.24 °L	546	0
Author: Bofee Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 76 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2016 5:21 AM Notes:
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