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Dunkel Weisse 10l

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)

Created: Friday January 29th 2021

Original Gravity:

1.023

Final Gravity:

1.006

ABV (standard):

2.2%

IBU (tinseth):

0.0

SRM (morey):

19.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	American - Wheat1 kg Wheat - (late boil kettle addition)	38	1.8	48.8%
700 g	German - Pilsner700 g Pilsner	38	1.6	34.1%
100 g	Gladfield - Toffee Malt100 g Toffee Malt	34	5.33	4.9%
150 g	German - Carapils150 g Carapils	35	1.3	7.3%
100 g	New Zealand - Light Chocolate Malt100 g Light Chocolate Malt	32.7	456.85	4.9%
2,050 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops		Leaf/Whole	3.75	Boil	0 min		100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Leaf/Whole)			100%
20 g / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 20 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

191

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-29 20:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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