Dunkel Weisse 10l - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Dunkel Weisse 10l

70 calories 7.4 g 330 ml
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.020 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 70 calories (Per 330ml)
Carbs: 7.4 g (Per 330ml)
Created: Friday January 29th 2021
1.023
1.006
2.2%
0.0
19.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg American - Wheat1 kg Wheat - (late boil kettle addition) 38 1.8 48.8%
700 g German - Pilsner700 g Pilsner 38 1.6 34.1%
100 g Gladfield - Toffee Malt100 g Toffee Malt 34 5.33 4.9%
150 g German - Carapils150 g Carapils 35 1.3 7.3%
100 g New Zealand - Light Chocolate Malt100 g Light Chocolate Malt 32.7 456.85 4.9%
2,050 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 0 min 100%
20 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12.9 L) 13.1
Mash volume with grains (equipment estimates 12.9 L) 14.4
Grain absorption losses (steeping) -2.1
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 5
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 18.1  
Equipment Profile Used: System Default
"Dunkel Weisse 10l" No Profile Selected beer recipe by tangentile. Extract, ABV 2.16%, IBU 0, SRM 19.11, Fermentables: (Wheat, Pilsner, Toffee Malt, Carapils, Light Chocolate Malt) Hops: (Hallertau Mittelfruh)
Last Updated and Sharing
 
196
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-29 20:23 UTC