Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ripe	Specialty IPA: New England IPA	6 Gallons	1.063	1.015	6.28	52.49	6.44 °L	491	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/16/2020 4:23 PM Notes:
Holiday Ale	Winter Seasonal Beer	21 Litres	1.053	1.014	5.19	16.01	13.39 °L	491	0
Author: Dred65 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2023 1:32 PM Notes:
Bear's BOMB!	Clone Beer	5 Gallons	1.106	1.026	10.41	26.08	50 °L	491	0
Author: Mugtasid Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 10:46 PM Notes:
Idaho 7 Reveangence	Specialty IPA: New England IPA	910 Gallons	1.085	1.021	8.36	0	5.32 °L	491	0
Author: MasonAleTyler Boil Size: 911.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2022 10:42 PM Notes:
Kvasir Clone	Clone Beer	10 Gallons	1.052	1.009	5.68	17	6.84 °L	491	0
Author: Eldritch Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2022 4:57 PM Notes: Special Brewing Instructions: At start of boil, put dried lingonberries in the blender and cover with wort from the kettle. Puree, cool, and add the pectic enzyme. Refrigerate for one 1 day. Add this mix to the fermenter on day two of fermentation. After 30 minutes of the boil, remove two cups of wort to a smaller pot. Heat the wort to keep it hot, but do not boil it. Add the yarrow, meadowsweet, and birch syrup. Steep this mix until the end of the boil, then strain it into to the kettle. Add the cranberry concentrate and honey immediately after flame-out (end of boil). Residue of this gruit was recovered from the grave of the Egtved Girl, and was reproduced as "Kvasir" by Dr. Pat McGovern and Dogfish Head Craft Brewery in 2013. This is what the Danes drank before they were Danes, over two thousand years before they were even Vikings, in a time before Christ or Odin, when they worshiped the sun. Brew it and think of her, a young woman with short blond hair and a braided skirt, who died in ca. 1370 BC. McGovern, Pat (2017). Ancient Brews: Rediscovered and Re-created. New York, NY: W. W. Norton & Company. pg. 172-4. https://en.wikipedia.org/wiki/Egtved_Girl https://www.dogfish.com/brewery/beer/kvasir
Resurrection NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.062	1.012	6.52	34.2	5.11 °L	491	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 2:58 AM Notes:
Fall Of Atlantis	Specialty IPA: New England IPA	64 Gallons	1.065	1.013	6.81	30.15	5.22 °L	491	0
Author: Loaded Dice Brewery Boil Size: 67.55 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/11/2022 8:15 PM Notes: mash @ 170°
NEIPA 3	Specialty IPA: New England IPA	42 Litres	13.978	3.772	5.51	50.38	4.83 °L	491	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 65 Mash Thickness: 5.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/19/2021 11:29 PM Notes: Diacetyl rest to 21 degrees after fermentation starts to decrease
Oi Oi	Specialty IPA: New England IPA	28 Litres	1.073	1.019	7.14	52.07	23.47 °L	491	0
Author: Svein Tore Ekre Boil Size: 35.96 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 8:09 PM Notes:
It's Pumpkininny	Autumn Seasonal Beer	8.5 Gallons	1.064	1.015	6.49	26.64	17.69 °L	491	0
Author: Hoodwinked Brewing Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2020 8:33 PM Notes:
Smoked Ale CP 13L	Classic Style Smoked Beer	13 Litres	14.696	4.215	5.68	38.02	9.75 °L	491	1
Author: MrMrooz Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 14.7 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 5:16 PM Notes:
Hop Squad	Specialty IPA: New England IPA	500 Litres	1.066	1.016	6.54	30.37	4.9 °L	491	0
Author: Tenta Brewing Co Boil Size: 510 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2020 10:36 PM Notes:
Big O NEIPA	Specialty IPA: New England IPA	25 Litres	1.065	1.018	6.23	27.05	5.73 °L	491	0
Author: PeteGeeNZ Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 7:15 AM Notes: Originally from: https://www.gladfieldmalt.co.nz/brewing-recipes - Big O NEIPA I actually got PH 5.2 when i brewed this. and 5.2 is what i was aiming for.
Bootsy Baby	Experimental Beer	5.5 Gallons	1.055	1.014	5.39	0	36.06 °L	491	0
Author: Fun Ventures Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2020 1:57 AM Notes:
Winter Warmer	Winter Seasonal Beer	23 Litres	1.06	1.017	5.64	20.27	14.23 °L	491	0
Author: Terry_R (in UK) Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 10:32 AM Notes: Optional Spices. Steep in 50ml vodka for 15 mins and add to fermenter after 4 days Cinnamon - 1 tea spoon Grated Ginger - 1 table spoon
Lemondrop Hazy IPA V.2.	Specialty IPA: New England IPA	6 Gallons	1.087	1.023	8.39	66.3	6.86 °L	491	1
Author: Ken Warden Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/26/2019 6:52 PM Notes:
Hazy Africanized IPAZZ	Specialty IPA: New England IPA	5.5 Gallons	18.428	4.581	7.61	39.43	5.26 °L	491	0
Author: adv_trev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 13.7 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 7:35 PM Notes:
Pro Bowl IPA	Specialty IPA: New England IPA	7 Gallons	1.071	1.015	7.23	62.8	5.09 °L	491	0
Author: Boil Size: 9.04 Gallons Boil Time: 75 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 6:47 PM Notes:
Rauch Red Ale	Classic Style Smoked Beer	30 Litres	14.157	3.618	5.69	24.84	13.67 °L	491	0
Author: schmeiszerb Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 11.3 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 4:45 PM Notes:
Life Coach	Specialty IPA: New England IPA	6 Gallons	1.072	1.02	6.88	95.88	6.56 °L	491	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:23 AM Notes:
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