Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Blonde Ale	British Golden Ale	21 Litres	1.046	1.011	4.72	32.91	3.8 °L	462	0
Author: bira delisi Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 5.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2021 6:02 PM Notes:
Awesome Recipe	Weissbier	1000 Litres	11.905	2.791	4.86	13.74	3.51 °L	462	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: Honey Priming Amount: 17181.2 g Creation Date: 4/2/2024 4:55 PM Notes:
흑맥주 4차	Dry Stout	24 Litres	1.045	1.009	4.79	39.13	26.41 °L	462	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 1:05 PM Notes:
Smokeberry Asylum Drunkel Dunkel	Dunkles Weissbier	5 Gallons	1.046	1.009	4.83	20.97	38.71 °L	462	0
Author: SmokeBerry Asylum Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 23.37 psi Creation Date: 9/18/2023 6:39 PM Notes: extremely tasty easy drinking with a clean finish
BRAZILIAN ALE	Cream Ale	40 Litres	1.047	1.011	4.72	17.02	2.96 °L	462	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 7:31 PM Notes:
Czech Pilsner	Czech Pale Lager	24.5 Litres	1.044	1.009	4.72	32.74	2.84 °L	462	1
Author: Sinan Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 10:37 PM Notes:
Fyre 2 Stream	California Common	5.5 Gallons	1.049	1.011	4.86	25.69	12.91 °L	462	0
Author: Sid W Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2022 6:20 PM Notes:
DiPoL Hefeweizen	Weissbier	27 Litres	1.046	1.01	4.79	11.87	5.97 °L	462	1
Author: DiPoL Boil Size: 35.63 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 59 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 2/5/2022 9:24 PM Notes:
Wheaty Wheat	Weissbier	22 Litres	1.048	1.012	4.75	15.75	3.25 °L	462	0
Author: Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2022 11:00 AM Notes:
Redwood Ale	Irish Red Ale	4 Gallons	1.045	1.008	4.77	21.27	13.4 °L	462	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:46 PM Notes:
Dunkelweizen	Dunkles Weissbier	20 Litres	1.05	1.013	4.86	14.48	14.74 °L	462	0
Author: TiagoA Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 1:15 AM Notes:
P.W.Coffee Porter	American Porter	5.5 Gallons	1.045	1.008	4.83	25.05	29.56 °L	462	0
Author: KillBossa Boil Size: 6.42 Gallons Boil Time: 45 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 10/15/2020 6:47 AM Notes: I will hopefully have better efficiency than 60% gonna use the 5 gallon igloo not the ten to see if thats my problem Water Gallons Quarts Total mash water needed 7.42 29.7 Grain absorption losses -0.92 -3.7 Starting boil volume 6.5 26 Boil off losses -0.94 -3.8 Hops absorption losses -0.07 -0.3 Amount going into fermentor 5.5 22 Total: 7.42 29.7
Crucero Mexican Lager	International Pale Lager	5.5 Gallons	1.049	1.012	4.85	23.57	4 °L	462	0
Author: Preux Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 4:51 AM Notes:
Cascade SmSma	No Profile Selected	25 Litres	1.044	1.008	4.77	45.96	3.98 °L	462	0
Author: CitraAvenue Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2020 10:56 AM Notes:
Orange Clove Dark	Munich Dunkel	2.2 Gallons	1.053	1.016	4.82	0	20.31 °L	462	0
Author: pezzonovante Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 10:19 PM Notes:
1916 Tetley Porter	English Porter	5.5 Gallons	1.047	1.011	4.78	34.85	33.07 °L	462	0
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 1:58 AM Notes:
Pilsner (October 2018)	Czech Premium Pale Lager	5.5 Gallons	1.05	1.014	4.76	31.91	5.62 °L	462	0
Author: dlmartin Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 4:55 PM Notes:
Atlantic Pale Ale	American Pale Ale	23 Litres	1.046	1.009	4.83	43	5.85 °L	462	0
Author: mechamaniaboy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Karbonering på Corneliusfat Priming Amount: N/A Creation Date: 5/25/2018 5:09 PM Notes: Når vørteren begynner å koke, lar du den koke godt i 5 minutter. Nå vil du se at det skummet som er på toppen vil bli mer fast. Dette er proteiner og slaggstoffer som skiller seg ut fra vørteren. Fjern dette med et dørslag eller lignende. Kjøl ned vørter til 20 grader før pitching av gjær.
Wheat Beer	American Wheat Beer	35 Litres	11.565	2.622	4.76	28.75	5.04 °L	462	0
Author: nurse02 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2018 12:06 PM Notes:
Hoppy Kolsch	Kölsch	24 Litres	1.049	1.013	4.79	32.27	3.33 °L	462	0
Author: CiaranFebers Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2018 4:53 PM Notes: OG - 1.049
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