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P.W.Coffee Porter

Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KillBossa
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)

Created: Thursday October 15th 2020

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

25.1

SRM (morey):

29.6

Mash pH

5.6

Cost $

20.83

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Viking - Pale Ale Malt10 lb Pale Ale Malt	$ 1.10 / lb $ 11.00	37	2.5	87%
0.50 lb	Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate	$ 2.00 / lb $ 1.00	32.7	220	4.3%
0.30 lb	Bairds - Chocolate Malt0.3 lb Chocolate Malt	$ 2.00 / lb $ 0.60	31	500	2.6%
0.25 lb	Simpsons - Coffee Malt0.25 lb Coffee Malt	$ 2.20 / lb $ 0.55	22	151	2.2%
0.25 lb	Viking - Caramel 50 Malt(20L)0.25 lb Caramel 50 Malt(20L)	$ 1.30 / lb $ 0.33	34	20	2.2%
0.20 lb	Briess - Black Malt - 2-Row0.2 lb Black Malt - 2-Row	$ 1.80 / lb $ 0.36	25	500	1.7%
11.50 lbs / $ 13.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Willamette1 oz Willamette Hops	$ 1.14 / oz $ 1.14	Pellet	4.5	Boil	50 min	16.36	57.1%
0.50 oz	Willamette0.5 oz Willamette Hops	$ 1.14 / oz $ 0.57	Pellet	4.5	Boil	35 min	7.13	28.6%
0.25 oz	Willamette0.25 oz Willamette Hops	$ 1.14 / oz $ 0.29	Pellet	4.5	Boil	10 min	1.56	14.3%
1.75 oz / $ 2.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.75 oz	Willamette (Pellet)	$ 1.14 / oz $ 1.99	25.05	100%
1.75 oz / $ 1.99

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Strike	159 °F	152 °F	60 min
3.42 gal		Sparge	180 °F	170 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Epsom Salt	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Salt	Water Agt	Mash	1 hr.
6 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 5.00 / each $ 5.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 5.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 5.5 oz Temp: 68 °F CO₂ Level: 2.75 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Notes

I will hopefully have better efficiency than 60% gonna use the 5 gallon igloo not the ten to see if thats my problem
Water Gallons Quarts
Total mash water needed 7.42 29.7
Grain absorption losses -0.92 -3.7
Starting boil volume 6.5 26
Boil off losses -0.94 -3.8
Hops absorption losses -0.07 -0.3
Amount going into fermentor 5.5 22
Total: 7.42 29.7

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2020-10-27 05:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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