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P.W.Coffee Porter

147 calories 12.9 g 12 oz
Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.42 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Source: KillBossa
Calories: 147 calories (Per 12oz)
Carbs: 12.9 g (Per 12oz)
Created Thursday October 15th 2020
1.045
1.008
4.8%
25.1
29.6
5.6
20.83
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pale Ale Malt10 lb Pale Ale Malt 1.10 / lb
11.00
37 2.5 87%
0.50 lb Crisp Malting - Pale Chocolate0.5 lb Pale Chocolate 2.00 / lb
1.00
32.7 220 4.3%
0.30 lb Bairds - Chocolate Malt0.3 lb Chocolate Malt 2.00 / lb
0.60
31 500 2.6%
0.25 lb Simpsons - Coffee Malt0.25 lb Coffee Malt 2.20 / lb
0.55
22 151 2.2%
0.25 lb Viking - Caramel 50 Malt(20L)0.25 lb Caramel 50 Malt(20L) 1.30 / lb
0.33
34 20 2.2%
0.20 lb Briess - Black Malt - 2-Row0.2 lb Black Malt - 2-Row 1.80 / lb
0.36
25 500 1.7%
11.50 lbs / 13.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Willamette1 oz Willamette Hops 1.14 / oz
1.14
Pellet 4.5 Boil 50 min 16.36 57.1%
0.50 oz Willamette0.5 oz Willamette Hops 1.14 / oz
0.57
Pellet 4.5 Boil 35 min 7.13 28.6%
0.25 oz Willamette0.25 oz Willamette Hops 1.14 / oz
0.29
Pellet 4.5 Boil 10 min 1.56 14.3%
1.75 oz / 2.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal Strike 152 °F 60 min
3.42 gal Sparge 170 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
6 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
5.00 / each
5.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.5 oz       Temp: 68 °F       CO2 Level: 2.75 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Notes

I will hopefully have better efficiency than 60% gonna use the 5 gallon igloo not the ten to see if thats my problem
Water Gallons Quarts
Total mash water needed 7.42 29.7
Grain absorption losses -0.92 -3.7
Starting boil volume 6.5 26
Boil off losses -0.94 -3.8
Hops absorption losses -0.07 -0.3
Amount going into fermentor 5.5 22
Total: 7.42 29.7

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-27 05:06 UTC
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