Wheaty Wheat Beer Recipe | All Grain Weissbier | Brewer's Friend
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Wheaty Wheat

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Friday January 21st 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Extra Pale Premium Pilsner Malt2 kg Extra Pale Premium Pilsner Malt 38 1.5 41.7%
2.60 kg Weyermann - Pale Wheat2.6 kg Pale Wheat 36 2 54.2%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 4.2%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g magnum12 g magnum Hops Pellet 11 Boil 60 min 15.75 100%
12 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.77 L Strike 47 °C 43 °C 20 min
43 °C 67 °C 40 min
67 °C 76 °C 2 min
16 L Sparge 76 °C 78 °C 90 min
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 0 0 20 20 0
Mash Chemistry and Brewing Water Calculator
"Wheaty Wheat" Weissbier beer recipe by Brewer #370517. All Grain, ABV 4.75%, IBU 15.75, SRM 3.25, Fermentables: (Extra Pale Premium Pilsner Malt, Pale Wheat, Rice Hulls) Hops: (magnum)
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  • Public: Yup, Shared
  • Last Updated: 2022-01-21 17:36 UTC
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