Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Nugget28 g Nugget Hops |
|
Pellet |
14 |
Boil
|
40 min |
37.91 |
82.4% |
|
6 g |
Mosaic6 g Mosaic Hops |
|
Pellet |
12.5 |
Whirlpool at 100 °C
|
0 min |
1.22 |
17.6% |
|
34 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Nugget (Pellet) 28 g Nugget (Pellet) Hops |
|
37.91 |
82.4% |
|
6 g |
Mosaic (Pellet) 6 g Mosaic (Pellet) Hops |
|
1.22 |
17.6% |
|
34 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Strike |
65 °C |
65 °C |
60 min |
|
3 L |
|
Sparge |
67 °C |
67 °C |
-- |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
67 °C |
Target Water Profile
Sam Da Soo
"흑맥주 4차" Dry Stout beer recipe by JW HONG. All Grain, ABV 4.79%, IBU 39.13, SRM 26.41, Fermentables: (Maris Otter pale, Brown Malt, Mroost 1400 MD (Debittered black malt)) Hops: (Nugget, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-01-27 13:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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