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흑맥주 4차

137 calories 12.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 76% (brew house)
Source: JW HONG
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Monday March 18th 2024
1.045
1.009
4.8%
39.1
26.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Simpsons - Maris Otter pale4 kg Maris Otter pale 38 2.4 87%
0.40 kg Simpsons - Brown Malt0.4 kg Brown Malt 32 187.93 8.7%
0.20 kg Dingemans - Mroost 1400 MD (Debittered black malt)0.2 kg Mroost 1400 MD (Debittered black malt) 35 525 4.3%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 40 min 37.91 82.4%
6 g Mosaic6 g Mosaic Hops Pellet 12.5 Whirlpool at 100 °C 0 min 1.22 17.6%
34 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Sam Da Soo
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 10 5 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Strike 65 °C 65 °C 60 min
3 L Sparge 67 °C 67 °C --
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 67 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.4
Mash volume with grains (equipment estimates 17.4 L) 21.4
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.9 L) 11.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0
Top off amount 4
Going into fermentor 24
Total: 29.5  
Equipment Profile Used: System Default
"흑맥주 4차" Dry Stout beer recipe by JW HONG. All Grain, ABV 4.79%, IBU 39.13, SRM 26.41, Fermentables: (Maris Otter pale, Brown Malt, Mroost 1400 MD (Debittered black malt)) Hops: (Nugget, Mosaic)
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  • Last Updated: 2026-01-27 13:32 UTC