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Pilsner (October 2018)

166 calories 18.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 50% (brew house)
Source: David Martin
Calories: 166 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created Tuesday October 16th 2018
1.050
1.014
4.76%
31.91
5.62
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 72.7%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen - (late addition) 42 2 27.3%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Loral0.5 oz Loral Hops Pellet 11.75 Boil 60 min 22.82 33.3%
1 oz Loral1 oz Loral Hops Pellet 11.75 Boil 5 min 9.1 66.7%
1.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Temperature 154 °F 60 min
 
Yeast
Imperial Yeast - L28 Urkel
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Author: David Martin, Method: Partial Mash, Style: Czech Premium Pale Lager, ABV 4.76%, IBU 31.91, SRM 5.62, Fermentables: (Vienna, Dry Malt Extract - Pilsen) Hops: (Loral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-16 16:55 UTC
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