Pilsner (October 2018)
166 calories
18.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Loral0.5 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
60 min |
22.82 |
33.3% |
1 oz |
Loral1 oz Loral Hops |
|
Pellet |
11.75 |
Boil
|
5 min |
9.1 |
66.7% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
Loral (Pellet) 1.4999999965689 oz Loral (Pellet) Hops |
|
31.92 |
100% |
1.50 oz
/ $ 0.00
|
Target Water Profile
Pilsen (Light Lager)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 qt |
|
Temperature |
-- |
154 °F |
60 min |
Quick Water Requirements
Water |
Gallons |
Quarts |
Heat water added to kettle (equipment estimates 7.82 g | 31.3 qt)
|
5 |
20
|
Mash volume with grains (equipment estimates 7.82 g | 31.3 qt)
|
5.64 |
22.6
|
Grain absorption losses (steeping)
|
-1 |
-4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.82 g | 27.3 qt)
|
4 |
16
|
Volume increase from sugar/extract (late additions)
|
0.23 |
0.9
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
|
Total:
|
5
|
20
|
Equipment Profile Used: |
System Default |
"Pilsner (October 2018)" Czech Premium Pale Lager beer recipe by David Martin. Partial Mash, ABV 4.76%, IBU 31.91, SRM 5.62, Fermentables: (Vienna, Dry Malt Extract - Pilsen) Hops: (Loral)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-16 16:55 UTC