Awesome Recipe
|
Belgian Pale Ale
|
5 Gallons |
1.082 |
1.019 |
8.25 |
424.5 |
34.16 °L
|
389 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2019 9:12 PM |
Notes: |
|
Saison No Hops To Fix Last One
|
Saison
|
5 Gallons |
1.082 |
1.018 |
8.5 |
0 |
6.99 °L
|
389 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 67 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2023 12:36 AM |
Notes: ginger was root
Og 1.082 |
|
Belgian Cotton Candy
|
No Profile Selected |
1500 Litres |
19.283 |
4.736 |
8.03 |
20.05 |
9.29 °L
|
389 |
0 |
|
|
Boil
Size: 1685 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2023 8:02 PM |
Notes: |
|
#97
|
Double IPA
|
4.65 Gallons |
1.077 |
1.009 |
8.92 |
64.28 |
5.06 °L
|
389 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.071 |
Efficiency: 79 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2021 7:09 PM |
Notes: |
|
Tucúquere
|
Belgian Golden Strong Ale
|
150 Litres |
1.069 |
1.007 |
8.24 |
24.65 |
5.49 °L
|
389 |
3 |
|
|
Boil
Size: 167.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 9/23/2020 4:11 PM |
Notes: ph arrancar en 5,4
poner 3.5 volúmenes de co2 para carbonatación
añadir azucar en minuto 40 del hervor
|
|
Black IPA
|
Specialty IPA: Black IPA
|
19 Litres |
1.083 |
1.016 |
8.8 |
83.71 |
37.36 °L
|
389 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 75 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:23 AM |
Notes: |
|
SMaSH: Golden Promise Citra
|
Imperial IPA
|
5 Gallons |
1.083 |
1.019 |
8.41 |
100.33 |
6.74 °L
|
389 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/4/2020 2:33 PM |
Notes: |
|
APA
|
Double IPA
|
5 Gallons |
1.078 |
1.015 |
8.34 |
76.31 |
7.92 °L
|
389 |
0 |
|
|
Boil
Size: 6.99 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 12/16/2019 9:09 PM |
Notes: BREWED 11/07/20
Mash Details:
20 minutes @ 129 F
15 minutes @ 145 F
60 minutes @ 158 F
15 minutes @ 165 F
O.G. 1.084 |
|
Bite The Bulleit
|
Imperial Stout
|
4 Gallons |
1.087 |
1.021 |
8.73 |
79.88 |
43.97 °L
|
389 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 4:11 PM |
Notes: Tincture: 4oz cacao beans in bourbon for a week. Pour in when adding coffee beans. |
|
Petrichor
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.022 |
8.4 |
32.58 |
7.57 °L
|
389 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 9:12 PM |
Notes: Add 0.5 grams of calcium chloride to strike and sparge water |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.087 |
1.022 |
8.61 |
0 |
24.63 °L
|
389 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2016 11:47 AM |
Notes: |
|
Awesome Recipe
|
Russian Imperial Stout
|
18 Litres |
1.085 |
1.019 |
8.58 |
43.52 |
39.65 °L
|
389 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 9:51 AM |
Notes: |
|
Wee Heavy
|
Strong Scotch Ale
|
2.5 Gallons |
1.085 |
1.021 |
8.34 |
26.13 |
24.05 °L
|
389 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2018 6:17 PM |
Notes: |
|
Brutus Ipa
|
Australian Sparkling Ale
|
186 Gallons |
18.775 |
3.299 |
8.48 |
42.44 |
4.63 °L
|
389 |
0 |
|
|
Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.9 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2018 9:44 PM |
Notes: |
|
Pale IPA
|
American IPA
|
5 Gallons |
1.067 |
1.004 |
8.69 |
60.42 |
8.31 °L
|
389 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: 3.5 oz |
Creation
Date: 8/1/2018 1:38 PM |
Notes: HBC-438 is now marketed as Sabro(tm) from YCH. |
|
Belgianish Saison
|
British Strong Ale
|
5.5 Gallons |
1.086 |
1.018 |
8.93 |
32.31 |
5.3 °L
|
389 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 4:15 PM |
Notes: |
|
CSI Westmalle Tripel
|
Belgian Tripel
|
5 Gallons |
1.083 |
1.011 |
9.42 |
36.18 |
4.17 °L
|
389 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2018 9:28 PM |
Notes: |
|
Rainwater Dipa
|
American Light Lager
|
10 Litres |
1.088 |
1.019 |
9.03 |
18.99 |
6.17 °L
|
389 |
0 |
|
Author:
|
|
PintOfBuer
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 10:33 AM |
Notes: |
|
Wee Heavy V3
|
Scottish Heavy
|
5.5 Gallons |
1.089 |
1.026 |
8.29 |
35.67 |
28.4 °L
|
389 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2018 8:23 PM |
Notes: |
|
Riktigt Jävla Elak Tomte
|
American Strong Ale
|
25 Litres |
1.078 |
1.017 |
8.01 |
85.75 |
17.52 °L
|
389 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: sugar |
Priming Amount: 7g/l |
Creation
Date: 11/16/2017 8:57 PM |
Notes: Johans julöl 2018. |
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