Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Shock Collar	No Profile Selected	505 Gallons	14.134	2.028	6.5	15.33	5.23 °L	537	0
Author: Wasserhund Boil Size: 560 Gallons Boil Time: 75 Boil Gravity: 13.9 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 4/19/2021 10:02 PM Notes:
Haze For Horses	Specialty IPA: New England IPA	11.25 Litres	1.066	1.016	6.54	50.28	5.11 °L	537	0
Author: Boil Size: 14.9 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 2:05 PM Notes:
ButterBEER	Cream Ale	44 Litres	1.062	1.012	6.49	18.53	8.71 °L	537	0
Author: Blomman-Johan Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 6:25 PM Notes:
Induction IPA	American IPA	5.5 Gallons	1.064	1.014	6.55	64	5.03 °L	537	0
Author: BarneyH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2023 2:25 PM Notes: started mash at 128 and then brought up slowly to 152 then to 170
West Coast IPA OG	West Coast IPA	200 Litres	1.065	1.016	6.44	56.25	13.55 °L	537	0
Author: Lucart Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 1/17/2023 9:51 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	23 Litres	1.067	1.017	6.62	27.96	4.02 °L	537	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2022 8:16 AM Notes:
Biere De Garde 2022	Bière de Garde	3.8 Gallons	1.065	1.016	6.52	28.39	10.73 °L	537	0
Author: Boil Size: 4.9 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 3.9 oz Creation Date: 7/29/2022 9:11 PM Notes:
Gose	Gose	5.5 Gallons	1.059	1.01	6.41	27.46	5.09 °L	537	0
Author: cmac62 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2022 1:14 PM Notes:
Porter	English Porter	3.5 Gallons	1.067	1.018	6.44	28.42	36.84 °L	537	0
Author: Mark Homebrew Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2021 6:25 PM Notes:
Mosaic 2-row SMASH	American IPA	5 Gallons	1.061	1.012	6.43	25.7	3.84 °L	537	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 4:57 PM Notes:
SOB's Down Under IPA	American IPA	5 Gallons	1.061	1.012	6.47	69.18	6.76 °L	537	0
Author: RetUSMC88 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2017 8:19 PM Notes: After sitting in the keg at 40 degrees for about 2 weeks the pineapple flavor really comes out. I have also taken to splitting the LME into 2 different additions, one at the beginning and the other at around 20 minutes left in the boil. My dry hop I am also doing prior to reaching FG. This has become my wife and I's regular brew.
Black Lager (plough To Pint)	International Dark Lager	23 Litres	1.056	1.006	6.58	28.19	17.96 °L	537	0
Author: roy_herd@yahoo.co.uk Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/31/2021 12:27 PM Notes:
GrandPaD's Dopplebock	Dunkles Bock	6 Gallons	1.065	1.016	6.42	24.15	24.18 °L	537	0
Author: GrandpaD Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 9:10 PM Notes:
Hopworks Juicy Bear IPA	American IPA	50 Litres	1.063	1.013	6.55	37.55	4.79 °L	537	0
Author: drloco3 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 12:35 PM Notes:
Steamworks	American IPA	11 Gallons	1.066	1.016	6.47	74.63	5.29 °L	537	0
Author: Adogbrews Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 2:50 PM Notes:
LiD'A Dark European Lager (8a Munich Dunkel)	Munich Dunkel	30 Litres	1.058	1.01	6.44	25.05	14.64 °L	537	0
Author: Canadian Steve Boil Size: 34 Litres Boil Time: 75 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2020 10:04 AM Notes: Recipe made to follow style 8a Munich Dunkel. Being brewed in a 50 litre all-in-one kettle. The ABV is slightly over style.
Amber Ale 2019	American Amber Ale	5 Gallons	1.061	1.012	6.5	28.72	14.5 °L	537	0
Author: Xanadubrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:05 AM Notes: sg wort 1.056 pitched 2 us-05 (hydrated) at 78 degrees final gravity 1.016 Bottled 11/17/2019 from the primary using co2 technique 47 bottles
Dank Drank IPA	American Light Lager	5.3 Gallons	1.061	1.013	6.53	74.66	3.94 °L	537	0
Author: DeviantBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 5:01 PM Notes: absorption: 5.9 qt first run: 19 - 5.9= 13.1 sparge: 26-13= 13qts 5lbs wine must steeped in sparge water OG: 1.062
Super Bowl Cülsch	Kölsch	7 Gallons	1.063	1.013	6.56	17.97	3.94 °L	537	1
Author: Joebobbadfish Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 99 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2019 3:18 AM Notes:
Bear Republic Brut IPA	American IPA	5 Gallons	1.05	1	6.59	46.56	3.16 °L	537	1
Author: Singapour Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 2:20 PM Notes: Glucoamylase enzyme added at 20 minutes into mash @ 145F followed by a 60 minute rest. Enzyme denatures @ 149F so do not let temperature rise. Final Gravity was 1.000
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