Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alban Ale	British Golden Ale	62 Gallons	1.046	1.011	4.59	19.18	3.7 °L	502	0
Author: Boil Size: 63 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 12:39 PM Notes:
Ruby Porter	English Porter	20 Litres	1.055	1.01	5.88	33.41	26.39 °L	502	0
Author: Boil Size: 23.12 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2024 4:09 AM Notes:
Wet Hopped Autumn Amber Ale - Brew 9	British Brown Ale	19 Litres	1.048	1.01	5.03	38.34	15.3 °L	502	0
Author: TomHardy1 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2023 9:59 AM Notes:
Bell James Aussie Sparkling Ale - Finishing Off Grains	Australian Sparkling Ale	48 Litres	1.051	1.011	5.21	25.74	5.76 °L	502	1
Author: NattyJ Boil Size: 60.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 8/19/2023 5:36 AM Notes:
Skotsk Onsing 2023	Scottish Export	25 Litres	1.053	1.012	5.47	25	22.97 °L	502	0
Author: henrik.h.karlsen@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 11:01 AM Notes:
JW Lees Best Mild 1959	Dark Mild	23 Litres	1.036	1.007	3.8	16.91	10.98 °L	502	0
Author: Scrattajack Boil Size: 30.32 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 1:28 PM Notes:
Drop Your Kilt Winter Warmer	Scottish Heavy	39.7 Litres	1.095	1.026	8.93	54.36	39.52 °L	502	0
Author: Boil Size: 47.3 Litres Boil Time: 90 Boil Gravity: 1.087 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 233.6 g Creation Date: 11/28/2021 12:30 PM Notes:
Irish Red Ale	Irish Red Ale	32 Litres	1.057	1.014	5.65	14.71	17.54 °L	502	0
Author: Alexander Pico Martínez Boil Size: 38.2 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 7:50 PM Notes:
Lisbon Extra Special Bitter	Strong Bitter	5.6 Litres	1.05	1.012	5.03	41.91	13.22 °L	502	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2021 8:15 PM Notes:
British Brown Ale	Dark Mild	5.5 Gallons	1.051	1.013	5.05	0	11.22 °L	502	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2020 12:09 AM Notes:
ESB	Strong Bitter	23 Litres	1.055	1.017	5.03	35.59	8.61 °L	502	1
Author: DAS Good Brewing Co. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.67 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: 100g Creation Date: 3/28/2018 6:31 PM Notes:
Carmelita Rojo	Irish Red Ale	5 Gallons	1.046	1.012	4.58	23.47	12.32 °L	502	0
Author: jimmiphalan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/1/2020 12:55 AM Notes:
Chuck's ESB #2	Strong Bitter	5.5 Gallons	1.058	1.011	6.15	44.89	9.84 °L	502	0
Author: RouletteRun Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/9/2020 8:02 PM Notes:
AG#31 Golden Ale	British Golden Ale	13 Litres	1.045	1.009	4.79	22.43	4.31 °L	502	0
Author: Matt76 Boil Size: 15 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2019 12:53 PM Notes:
C.M. Porter	English Porter	5 Gallons	1.061	1.012	6.39	31.7	50 °L	502	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 10:32 PM Notes: ============================= 11/14/2019 initial notes brewed this as a one gallon kit in 2013. this 5 gallon recipe was taken from brooklyn brew shops beer making book. basically no modifications (their recipe lines up with my efficiency to equal the posted abv). a little worried about reduction of the body because of the maple syrup which from my memory does not add much in taste. but, this is a "RB Classic" so we'll do it as is. if you want to make a regular porter, use a different recipe!
Summer Ale	British Golden Ale	23 Litres	1.04	1.009	4.06	24.68	7.19 °L	502	0
Author: Stewartduffy Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 159.6 g Creation Date: 10/3/2019 6:17 PM Notes:
Red X	Irish Red Ale	21 Litres	1.041	1.009	4.12	33.81	10.08 °L	502	1
Author: Doghair Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2019 6:48 AM Notes:
Eric's Irish Red	Irish Red Ale	23.8 Litres	1.064	1.015	6.41	16.17	18.06 °L	502	1
Author: bukasakamasa Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:17 PM Notes: Favorite everyday ale. Fresh malt taste is balanced with bittering hops. No hop flavor.
Graduation Golden	British Golden Ale	6.5 Gallons	1.041	1.012	3.82	33.03	4.47 °L	502	0
Author: Forbidden Grain Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 1.031 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 4oz Creation Date: 6/4/2018 3:55 PM Notes:
Buzzcrafters Joy Pale Ale	Strong Bitter	5.5 Gallons	1.068	1.011	7.47	86.45	8.65 °L	502	0
Author: hoosier buddy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2018 3:58 PM Notes: first time using the stainless steel hop basket
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