Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

DEE EYE PEA EH

227 calories 20.3 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created Wednesday March 11th 2020
1.074
1.014
7.9%
66.4
7.0
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canada Malting - Canadian - Pale 2-Row9 kg Canadian - Pale 2-Row 36 1.75 60%
0.50 kg German - CaraMunich II0.5 kg German - CaraMunich II 34 46 3.3%
3 kg Canada Malting - Pilsen3 kg Pilsen 37 1.65 20%
2.50 kg Crisp Malting - United Kingdom - No. 19 Floor-Malted Maris Otter2.5 kg United Kingdom - No. 19 Floor-Malted Maris Otter 37 3.3 16.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Pellet 13.8 Boil 60 min 14.87 12.5%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 60 min 15.36 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 60 min 9.59 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 30 min 7.37 12.5%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 30 min 11.8 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 30 min 7.37 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 0 min 12.5%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"DEE EYE PEA EH" English IPA beer recipe. All Grain, ABV 7.88%, IBU 66.37, SRM 6.95, Fermentables: (Canadian - Pale 2-Row, German - CaraMunich II, Pilsen, United Kingdom - No. 19 Floor-Malted Maris Otter) Hops: (Citra, Galaxy, Amarillo)
Last Updated and Sharing
 
119
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 00:31 UTC
NEW Water Requirements:
DEE EYE PEA EH
Equipment Profile Used

System Default

Close
Print
Water Requirements:
DEE EYE PEA EH
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2022 BrewersFriend.com - Send Feedback - Terms - RSS Feed