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DEE EYE PEA EH

227 calories 20.3 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created Wednesday March 11th 2020
1.074
1.014
7.88%
66.37
6.95
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canadian - Pale 2-Row9 kg Canadian - Pale 2-Row 36 1.75 60%
0.50 kg German - CaraMunich II0.5 kg German - CaraMunich II 34 46 3.3%
3 kg Canadian - Pilsen3 kg Pilsen 37 1.65 20%
2.50 kg United Kingdom - No. 19 Floor-Malted Maris Otter2.5 kg United Kingdom - No. 19 Floor-Malted Maris Otter 37 3.3 16.7%
15 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Pellet 13.8 Boil 60 min 14.87 12.5%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 60 min 15.36 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 60 min 9.59 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 30 min 7.37 12.5%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 30 min 11.8 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 30 min 7.37 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 0 min 12.5%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
184 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: English IPA, ABV 7.88%, IBU 66.37, SRM 6.95, Fermentables: (Canadian - Pale 2-Row, German - CaraMunich II, Pilsen, United Kingdom - No. 19 Floor-Malted Maris Otter) Hops: (Citra, Galaxy, Amarillo)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-11 00:31 UTC
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