DEE EYE PEA EH - Beer Recipe - Brewer's Friend

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DEE EYE PEA EH

227 calories 20.3 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 44 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 227 calories (Per 330ml)
Carbs: 20.3 g (Per 330ml)
Created: Wednesday March 11th 2020
1.074
1.014
7.9%
66.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canada Malting - Canadian - Pale 2-Row9 kg Canadian - Pale 2-Row 36 1.75 60%
0.50 kg German - CaraMunich II0.5 kg German - CaraMunich II 34 46 3.3%
3 kg Canada Malting - Pilsen3 kg Pilsen 37 1.65 20%
2.50 kg Crisp Malting - United Kingdom - No. 19 Floor-Malted Maris Otter2.5 kg United Kingdom - No. 19 Floor-Malted Maris Otter 37 3.3 16.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
23 g Citra23 g Citra Hops Pellet 13.8 Boil 60 min 14.87 12.5%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 60 min 15.36 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 60 min 9.59 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 30 min 7.37 12.5%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 30 min 11.8 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 30 min 7.37 12.5%
23 g Amarillo23 g Amarillo Hops Pellet 8.9 Boil 0 min 12.5%
23 g Galaxy23 g Galaxy Hops Pellet 14.25 Boil 0 min 12.5%
184 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 289 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Charlottetown
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.62 L. Suggest reducing initial water volume to 45.4 L and adding 5.22 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.4 L. Suggest reducing strike water volume to 35.5 L and adding 2 L sparge/top-off. 37.5
Strike water volume at mash thickness of 2.5 L/kg 37.5
Mash volume with grains (equipment estimates 45.4 L) 47.4
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 29 L) 28.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 44
Top off amount 2
Going into fermentor 46
Total: 65.9  
Equipment Profile Used: System Default
"DEE EYE PEA EH" English IPA beer recipe by Green Willy Brewing Collective. All Grain, ABV 7.88%, IBU 66.37, SRM 6.95, Fermentables: (Canadian - Pale 2-Row, German - CaraMunich II, Pilsen, United Kingdom - No. 19 Floor-Malted Maris Otter) Hops: (Citra, Galaxy, Amarillo)
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  • Last Updated: 2020-03-11 00:31 UTC