Wee Home Grown Beer Recipe | All Grain Wee Heavy | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Wee Home Grown

228 calories 23.2 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.79 liters
Post Boil Size: 23.28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday November 6th 2021
1.074
1.018
7.4%
17.1
22.5
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Best Pale Ale2.5 kg Best Pale Ale 37.5 2 28.2%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 3.4%
0.15 kg Dry Malt Extract - Extra Light0.15 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.7%
1.50 kg Crisp Malting - Vienna Malt1.5 kg Vienna Malt 36.8 3.3 16.9%
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 28.2%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 1.1%
0.30 kg Crisp Malting - Rye Malt0.3 kg Rye Malt 39.8 11.8 3.4%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 1.1%
0.40 kg Simpsons - Crisp Amber Malt0.4 kg Crisp Amber Malt 34 27 4.5%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 2.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.4%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 2.3%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g home grown blend20 g home grown blend Hops Leaf/Whole 6 Boil 60 min 11.61 57.1%
10 g home grown blend10 g home grown blend Hops Leaf/Whole 6 Boil 30 min 4.46 28.6%
5 g home grown blend5 g home grown blend Hops Leaf/Whole 6 Boil 10 min 1.05 14.3%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 70 °C 67 °C 60 min
18.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 8 °C
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash 0 min.
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Wee Home Grown" Wee Heavy beer recipe by ScoobydoobyBrew. All Grain, ABV 7.42%, IBU 17.13, SRM 22.54, Fermentables: (Best Pale Ale, Biscuit, Dry Malt Extract - Extra Light, Vienna Malt, Extra Pale Ale Malt, Chocolate Malt, Rye Malt, Carafa II, Crisp Amber Malt, Crystal 60L, Corn Sugar - Dextrose, Acidulated Malt, Brown Sugar) Hops: (home grown blend) Other: (Protafloc)
Brewer's Friend Logo
Last Updated and Sharing
 
451
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-11 20:46 UTC
NEW Water Requirements:
Wee Home Grown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Wee Home Grown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2025 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information