Wee Home Grown - Beer Recipe - Brewer's Friend

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Wee Home Grown

228 calories 23.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 27.79 liters
Post Boil Size: 23.28 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 228 calories (Per 330ml)
Carbs: 23.2 g (Per 330ml)
Created: Saturday November 6th 2021
1.074
1.018
7.4%
17.1
22.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Simpsons - Best Pale Ale2.5 kg Best Pale Ale 37.5 2 28.2%
0.30 kg Dingemans - Biscuit0.3 kg Biscuit 34.5 22 3.4%
0.15 kg Dry Malt Extract - Extra Light0.15 kg Dry Malt Extract - Extra Light - (late fermenter addition) 42 2.5 1.7%
1.50 kg Crisp Malting - Vienna Malt1.5 kg Vienna Malt 36.8 3.3 16.9%
2.50 kg Crisp Malting - Extra Pale Ale Malt2.5 kg Extra Pale Ale Malt 38 1.7 28.2%
0.10 kg Crisp Malting - Chocolate Malt0.1 kg Chocolate Malt 32.66 450 1.1%
0.30 kg Crisp Malting - Rye Malt0.3 kg Rye Malt 39.8 11.8 3.4%
0.10 kg Weyermann - Carafa II0.1 kg Carafa II 31.5 415 1.1%
0.40 kg Simpsons - Crisp Amber Malt0.4 kg Crisp Amber Malt 34 27 4.5%
0.25 kg Crisp Malting - Crystal 60L0.25 kg Crystal 60L 33.1 60 2.8%
0.25 kg Corn Sugar - Dextrose0.25 kg Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 2.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 3.4%
0.20 kg Brown Sugar0.2 kg Brown Sugar - (late boil kettle addition) 45 15 2.3%
8.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g home grown blend20 g home grown blend Hops Leaf/Whole 6 Boil 60 min 11.61 57.1%
10 g home grown blend10 g home grown blend Hops Leaf/Whole 6 Boil 30 min 4.46 28.6%
5 g home grown blend5 g home grown blend Hops Leaf/Whole 6 Boil 10 min 1.05 14.3%
35 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Protafloc Fining Mash --
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 142 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Church Lawford Tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.25 L Strike 70 °C 67 °C 60 min
18.32 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 8 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 20.6
Mash volume with grains 26.1
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 16.6 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.1 L) 27.8
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 22.5 L) 23.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 22.5
Total: 36.9  
Equipment Profile Used: System Default
"Wee Home Grown" Wee Heavy beer recipe by ScoobydoobyBrew. All Grain, ABV 7.42%, IBU 17.13, SRM 22.54, Fermentables: (Best Pale Ale, Biscuit, Dry Malt Extract - Extra Light, Vienna Malt, Extra Pale Ale Malt, Chocolate Malt, Rye Malt, Carafa II, Crisp Amber Malt, Crystal 60L, Corn Sugar - Dextrose, Acidulated Malt, Brown Sugar) Hops: (home grown blend) Other: (Protafloc)
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  • Last Updated: 2021-11-11 20:46 UTC