View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

west coast ipa 100% el dorado

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 228.24 gallons (ending kettle volume)
Pre Boil Size: 247.26 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Joe
Calories: 232 calories (Per 16oz)
Carbs: 19.1 g (Per 16oz)

Created: Tuesday June 14th 2022

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

7.9%

IBU (tinseth):

102.4

SRM (morey):

10.9

Mash pH

5.6

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
385 lb	Simpsons - Finest Pale Ale Golden Promise385 lb Finest Pale Ale Golden Promise	37	2.4	65.3%
55 lb	Briess - American Honey Malt55 lb American Honey Malt	37.7	25	9.3%
55 lb	Weyermann - Carafoam55 lb Carafoam	34.5	2.2	9.3%
27.50 lb	American - Caramel / Crystal 20L27.5 lb Caramel / Crystal 20L	35	20	4.7%
10 lb	United Kingdom - Crystal 45L10 lb Crystal 45L	34	45	1.7%
5 lb	United Kingdom - Dark Crystal 80L5 lb Dark Crystal 80L	33	80	0.8%
2.50 lb	United Kingdom - Extra Dark Crystal 120L2.5 lb Extra Dark Crystal 120L	33	120	0.4%
50 lb	Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose	42	0.5	8.5%
590 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Valley Hops - El Dorado2 lb El Dorado Hops	Pellet	14.1	First Wort	0 min	38.55	10.7%
1.50 lb	Yakima Valley Hops - El Dorado1.5 lb El Dorado Hops	Pellet	14.1	Boil	60 min	24.57	8%
1.25 lb	Yakima Valley Hops - El Dorado1.25 lb El Dorado Hops	Pellet	14.1	Boil	45 min	18.79	6.7%
1 lb	Yakima Valley Hops - El Dorado1 lb El Dorado Hops	Pellet	14.1	Boil	30 min	12.59	5.3%
0.50 lb	Yakima Valley Hops - El Dorado0.5 lb El Dorado Hops	Pellet	14.1	Boil	20 min	4.96	2.7%
0.50 lb	Yakima Valley Hops - El Dorado0.5 lb El Dorado Hops	Pellet	14.1	Boil	10 min	2.97	2.7%
1 lb	Yakima Valley Hops - El Dorado1 lb El Dorado Hops	Pellet	14.1	Boil	0 min		5.3%
11 lb	Yakima Valley Hops - El Dorado11 lb El Dorado Hops	Pellet	14.1	Whirlpool at 160 °F	30 min		58.7%
18.75 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.75 lb	Yakima Valley Hops - El Dorado (Pellet)		102.43	100.1%
18.75 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
168.75 gal		Strike	164 °F	148 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 77 °F

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 5227 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

SWBC Howland

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

284

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-18 23:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!