Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SPC Stout	Dry Stout	8 Litres	1.055	1.012	5.59	30.67	49.16 °L	462	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 38.7 g Creation Date: 9/10/2020 8:41 AM Notes:
Kellerbier	Kellerbier: Pale Kellerbier	5.5 Gallons	1.057	1.014	5.6	19.79	6.49 °L	462	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 1/1/2023 9:05 PM Notes:
Club Amber	American Amber Ale	5.5 Gallons	1.056	1.013	5.57	152.33	11.52 °L	462	0
Author: BarneyH Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2022 2:10 PM Notes: mash in at 11 am 10/9/2022
Lagern	Czech Pale Lager	85 Litres	1.052	1.009	5.58	31.47	3.23 °L	462	0
Author: Riiko Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2022 9:17 AM Notes:
Black Pawn Schwarzbier	Schwarzbier	2.5 Gallons	1.053	1.011	5.53	29.07	22.22 °L	462	0
Author: Boymeetswort Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2021 5:45 PM Notes:
Kveik Wheat	American Wheat Beer	5.5 Gallons	1.053	1.01	5.65	26.11	6.5 °L	462	0
Author: Smythbk Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2021 6:48 PM Notes: Rice Hulls were rinsed prior to adding to mash.
Heart Of Glass	Blonde Ale	5.5 Gallons	1.054	1.011	5.65	21.29	6.1 °L	462	0
Author: rVssell Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2021 3:40 AM Notes:
Awesome Recipe	No Profile Selected	3.5 Gallons	1.057	1.014	5.59	75.48	4.7 °L	462	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 8:57 PM Notes:
Mykk Og Klekk	International Pale Lager	60 Litres	1.05	1.008	5.58	28.89	2.81 °L	462	0
Author: Hel-brygg Boil Size: 84 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2021 11:12 PM Notes:
ESB	Strong Bitter	6 Gallons	1.057	1.014	5.61	26.99	11.04 °L	462	2
Author: elowe444 Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:59 AM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.054	1.011	5.61	59.85	15.41 °L	462	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 7:04 AM Notes: Proclaimed best beer made by Ray of Brulosophy http://brulosophy.com/2017/05/29/boil-vigor-weak-vs-strong-exbeeriment-results/ Modified to lower IBU's from 78
Hefeweisen COVID	Weissbier	11 Gallons	1.052	1.01	5.54	14.21	3.99 °L	462	2
Author: Glenn-O Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/4/2020 12:14 AM Notes:
Simple Pale	No Profile Selected	5.25 Gallons	1.055	1.012	5.66	49.63	2.67 °L	462	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:02 AM Notes:
O' Valley Of Plenty	American Pale Ale	5.5 Gallons	1.057	1.014	5.66	33.86	7.81 °L	462	0
Author: TolanBrewhouse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/31/2020 5:12 PM Notes:
Fat Tire Clone	American Amber Ale	5 Gallons	1.056	1.014	5.54	16.91	11.99 °L	462	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 5:59 PM Notes:
AA-pils	No Profile Selected	20 Litres	1.055	1.013	5.55	25.29	4.24 °L	462	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/23/2019 12:26 PM Notes:
Dark Matter II	Oatmeal Stout	24 Litres	1.058	1.016	5.58	25.41	34.74 °L	462	0
Author: Jan Erik Johansen Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 8:48 AM Notes:
Youth Energy	American Pale Ale	5 Gallons	1.052	1.009	5.59	48.64	5.67 °L	462	1
Author: mtb178@hotmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 7:08 PM Notes: Dry Hop in keg
Woodz Celebration Ale	American IPA	5.5 Gallons	1.056	1.013	5.61	75.62	9.26 °L	462	1
Author: mtb178@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:02 PM Notes:
Irish Red 9/18	Irish Red Ale	5.5 Gallons	1.057	1.013	5.66	31.34	19.25 °L	462	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 7:55 PM Notes:
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