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Triple II: The Tripeling

Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.88 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 298 calories (Per 12oz)
Carbs: 27.3 g (Per 12oz)

Created: Thursday February 24th 2022

Belgian Tripel Barrel Aged

by hines57

OG: 1.093 FG: 1.017 ABV: 10.0% IBU: 38

Golden Monkey Clone

OG: 1.083 FG: 1.012 ABV: 9.3% IBU: 32

Original Gravity:

1.090

Final Gravity:

1.018

ABV (standard):

9.4%

IBU (tinseth):

33.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

23.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Weyermann - Pilsner13 lb Pilsner	$ 1.09 / lb $ 14.17	36	1.5	79.7%
5 oz	US - Aromatic Malt5 oz Aromatic Malt	$ 2.35 / lb $ 0.73	35	20	1.9%
1 lb	American - Red Wheat1 lb American - Red Wheat	$ 1.30 / lb $ 1.30	38	2.5	6.1%
2 lb	Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose		42	0.5	12.3%
16.31 lbs / $ 16.20

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Pilgrim1 oz Pilgrim Hops	$ 1.37 / oz $ 1.37	Leaf/Whole	11	Boil	60 min	28.41	33.3%
1 oz	Saaz1 oz Saaz Hops	$ 1.56 / oz $ 1.56	Pellet	2.5	Whirlpool	15 min	1.87	33.3%
1 oz	Hersbrucker1 oz Hersbrucker Hops		Pellet	4	Whirlpool	1 min	3	33.3%
3 oz / $ 2.93

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Pilgrim (Leaf/Whole)	$ 1.37 / oz $ 1.37	28.41	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 1.56 / oz $ 1.56	1.87	33.3%
1 oz	Hersbrucker (Pellet)		3	33.3%
3 oz / $ 2.93

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 4.50 / each $ 4.50
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 4.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

545 Melissa

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-24 20:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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