|
Weiss (large Scale)
|
Weissbier
|
600 Litres |
1.05 |
1.01 |
5.29 |
12.33 |
4.19 °L
|
462 |
0 |
|
|
|
| Boil
Size: 660 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 11:01 AM |
| Notes: |
|
|
Rouge D’ Lacomb Roeselare 2023
|
Flanders Red Ale
|
3.5 Gallons |
1.052 |
1.012 |
5.23 |
12.77 |
11.51 °L
|
462 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 59 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2023 1:56 AM |
| Notes: |
|
|
DACVPale Ale
|
American Pale Ale
|
5.25 Gallons |
1.051 |
1.011 |
5.28 |
49.44 |
6.63 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 4:12 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
33 Litres |
1.05 |
1.009 |
5.32 |
37.38 |
14.41 °L
|
462 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 166.6 g |
Creation
Date: 11/4/2022 6:16 PM |
| Notes: |
|
|
Blonde V12 Rv2
|
Blonde Ale
|
30 Litres |
1.051 |
1.011 |
5.32 |
18.41 |
3.68 °L
|
462 |
0 |
|
|
|
| Boil
Size: 35.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 2:40 PM |
| Notes: 10/09/23 |
|
|
EXPRESSO
|
Cream Ale
|
12.5 Litres |
1.05 |
1.009 |
5.31 |
19.21 |
4.56 °L
|
462 |
0 |
|
|
|
| Boil
Size: 20.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2022 6:50 PM |
| Notes: |
|
|
Wet Hop Cascade SMASH
|
American Pale Ale
|
20 Litres |
1.051 |
1.011 |
5.25 |
37.64 |
4.5 °L
|
462 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 64.1 g |
Creation
Date: 2/16/2022 6:35 AM |
| Notes: Bottled 20 March - 60g sugar may have been too low |
|
|
English IPA - Casper
|
English IPA
|
9 Gallons |
1.052 |
1.012 |
5.28 |
38.0708 |
7.63 °L
|
462 |
1 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/14/2021 1:42 AM |
Notes: split batch, 1 pack per fermenter dry hops split between 2 fermenters 10/20 - FG down to 1.009 |
|
|
HefeWeizen
|
Weissbier
|
3 Gallons |
1.052 |
1.011 |
5.28 |
12.85 |
4.88 °L
|
462 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/29/2021 6:13 PM |
| Notes: |
|
|
Hinoki Lager
|
Light American Lager
|
5.5 Gallons |
1.052 |
1.012 |
5.22 |
22.13 |
2.97 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/2/2021 10:17 PM |
| Notes: |
|
|
Citra IPA
|
American IPA
|
3 Gallons |
1.054 |
1.014 |
5.31 |
53.1 |
4.22 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2016 1:50 AM |
| Notes: |
|
|
Red Five Standing By
|
American Amber Ale
|
75 Gallons |
1.049 |
1.009 |
5.23 |
30.54 |
14.73 °L
|
462 |
2 |
|
|
|
| Boil
Size: 76.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2020 4:14 PM |
| Notes: |
|
|
There She Gose Again V2
|
Gose
|
5.5 Gallons |
1.05 |
1.01 |
5.32 |
13.18 |
4.38 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:35 PM |
Notes: 50ml added at bottling to balance salty and sour @ 18000ML
3.61PH achieved.
yeast harvested is now 2nd generation. |
|
|
PBS-AGK02 - Raging Red Irish Ale
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.014 |
5.25 |
29.63 |
15.44 °L
|
462 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/3/2019 7:52 AM |
| Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust Loss to Trub and Chiller and Brewhouse Efficiency accordingly to suit their trub management techniques. |
|
|
Leftovers Breakfast Stout
|
Oatmeal Stout
|
5 Gallons |
1.05 |
1.01 |
5.26 |
38.87 |
37.86 °L
|
462 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2019 3:52 PM |
| Notes: |
|
|
What?
|
Czech Premium Pale Lager
|
5.25 Gallons |
1.053 |
1.013 |
5.22 |
39.64 |
4.87 °L
|
462 |
0 |
|
|
|
| Boil
Size: 6.42 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2018 12:20 AM |
| Notes: |
|
|
Dunkleswies
|
Dunkles Weissbier
|
3 Gallons |
1.054 |
1.013 |
5.33 |
13.46 |
14.5 °L
|
462 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2018 4:48 PM |
| Notes: Entry for NHC. Smaller batch, experimenting with Brewer's Friend. |
|
|
Hogna Brygg Fargo American Wheat Ale KLONE 25L V2
|
American Wheat Beer
|
25 Litres |
1.051 |
1.01 |
5.31 |
31.24 |
4.14 °L
|
462 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2018 10:57 AM |
Notes: Kilde:
https://overgjaeret.wordpress.com/2017/09/01/oppskrift-hogna-fargo-american-wheat/
Dugnadsøl 2018 |
|
|
Guvner
|
Strong Bitter
|
20 Litres |
1.054 |
1.014 |
5.33 |
44.46 |
9.24 °L
|
462 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2018 1:03 AM |
| Notes: |
|
|
Peanut Butter Yup!
|
Robust Porter
|
5.5 Gallons |
1.054 |
1.014 |
5.24 |
27.41 |
32.53 °L
|
462 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2017 8:07 PM |
| Notes: Use "Cholaca" instead of cacao nibs |
|
|
|
|