|
Tamatsuki IPA - Sorachi And Amarillo
|
American IPA
|
15 Litres |
1.063 |
1.011 |
6.75 |
63.68 |
8.25 °L
|
463 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21.1 ° C |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 10/2/2020 1:39 PM |
| Notes: Based on a recipe on this site from Brewer #43976. Much obliged. Adapted to volume capabilities and available ingredients here. I had a surplus of Japanese Sorachi Ace and American Amarillo and I wanted to put them together. "Tamatsuki" means literally "balls hitting against each other"...but not like that. It's used in politics to describe tensions between nations. Two hops, two sides of the Pacific...that kind of thing. |
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Angry Bird IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.066 |
1.016 |
6.63 |
17.66 |
4.5 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2024 5:32 PM |
| Notes: |
|
|
Bitter Harvest Saison
|
Saison
|
5 Gallons |
1.055 |
1.006 |
6.59 |
48.49 |
7.87 °L
|
463 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2023 4:46 PM |
| Notes: The idea was to have a Saison with a little more bitterness than usual. |
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No Neck Geno Wise Guy Stout
|
No Profile Selected |
32 Gallons |
1.067 |
1.017 |
6.62 |
21.94 |
47.06 °L
|
463 |
0 |
|
|
|
| Boil
Size: 40 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/25/2023 1:54 AM |
| Notes: |
|
|
Flying Teabag
|
American IPA
|
3.5 Gallons |
1.064 |
1.013 |
6.69 |
96.53 |
4.93 °L
|
463 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2022 1:38 AM |
| Notes: Lemongrass and Green tea added for 3 minutes at flameout as a steeping ingredient for flavoring. |
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|
토요양조오트
|
Oatmeal Stout
|
19 Litres |
1.074 |
1.023 |
6.7 |
32.94 |
46.02 °L
|
463 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 5.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2022 10:27 AM |
| Notes: |
|
|
Citra IPA Braumeister 20
|
American IPA
|
21 Litres |
1.064 |
1.013 |
6.74 |
58.19 |
11.88 °L
|
463 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2021 1:06 PM |
| Notes: |
|
|
BLM
|
Oatmeal Stout
|
4.5 Litres |
1.07 |
1.019 |
6.73 |
18.92 |
33.86 °L
|
463 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2021 7:50 AM |
Notes: 1. aerate the wort then pitch yeast
2. Hops : Willamette
(Chinook <--consider )
3. cinnamon stick (steeping in vodka) and vanilla extract -> secondary or after secondary
toasted oats = 120 degree , 25 mins
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Belgian Stout
|
Oatmeal Stout
|
20 Litres |
1.063 |
1.013 |
6.64 |
36.33 |
50 °L
|
463 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2021 2:36 PM |
| Notes: |
|
|
Lager- Augustiner- Hellesbock Toast
|
Helles Bock
|
2.7 Gallons |
1.064 |
1.014 |
6.61 |
24.14 |
4.84 °L
|
463 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 6:50 PM |
| Notes: Strong helles lager brewed with croutons prepared using the toast ale method. Odds and ends from white/wheat bread, rolls, and hamburger buns. |
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Green 2
|
California Common Beer
|
3 Gallons |
1.07 |
1.019 |
6.66 |
79.39 |
9.99 °L
|
463 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2015 3:24 PM |
| Notes: At 5 min. left in boil added last ounce of hops and green tea. Some homegrown hops too. Yummy.NOTE: STARTING GRAVITY 1.095. |
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Simple IPA
|
American IPA
|
6 Gallons |
1.062 |
1.012 |
6.6 |
36.59 |
7.63 °L
|
463 |
2 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2020 3:43 PM |
| Notes: |
|
|
Zombie Dirt
|
American IPA
|
11 Gallons |
1.062 |
1.011 |
6.67 |
59.12 |
8.02 °L
|
463 |
2 |
|
|
|
| Boil
Size: 12.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 4:14 PM |
| Notes: |
|
|
Chucks's NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.016 |
6.61 |
35.28 |
6.5 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 3/3/2020 7:40 PM |
| Notes: |
|
|
Black Ipa
|
American Light Lager
|
25 Litres |
1.065 |
1.015 |
6.62 |
0 |
50 °L
|
463 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 10:59 AM |
| Notes: |
|
|
Swamp Chicken
|
American IPA
|
11 Gallons |
1.074 |
1.024 |
6.63 |
57.83 |
4.58 °L
|
463 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2018 3:10 PM |
| Notes: |
|
|
More Malt IPA
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.66 |
62.5 |
11.76 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:11 PM |
| Notes: |
|
|
2 Sharted Ale
|
American IPA
|
11 Gallons |
1.067 |
1.016 |
6.71 |
68.5 |
5.27 °L
|
463 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 3:03 AM |
| Notes: |
|
|
West Coast
|
American Light Lager
|
26 Litres |
1.066 |
1.016 |
6.61 |
29.32 |
5.28 °L
|
463 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2017 7:00 PM |
| Notes: |
|
|
Batch 10- Dunkelweizen
|
Dunkles Weissbier
|
5.5 Gallons |
1.067 |
1.016 |
6.68 |
14.63 |
10.4 °L
|
463 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2016 1:29 AM |
| Notes: |
|
|
|
|