Belgian Honey Tripel
|
Belgian Tripel
|
1 Gallons |
1.082 |
1.014 |
8.89 |
31.38 |
6.28 °L
|
392 |
0 |
|
|
Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: sucrose |
Priming Amount: 1.7 oz |
Creation
Date: 5/31/2020 7:04 PM |
Notes: |
|
Memento Mori NL
|
Robust Porter
|
520 Litres |
19.536 |
5.266 |
7.9 |
39.84 |
33.53 °L
|
392 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:52 AM |
Notes: |
|
Panda Kingdom
|
Dry Stout
|
3 Gallons |
1.091 |
1.025 |
8.68 |
72.91 |
50 °L
|
392 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 12:06 AM |
Notes: |
|
Powerful Priestess
|
Belgian Golden Strong Ale
|
217 Gallons |
1.077 |
1.015 |
8.1 |
0 |
5.9 °L
|
392 |
0 |
|
|
Boil
Size: 248 Gallons |
Boil Time: 75 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/2/2022 11:50 AM |
Notes: |
|
Imperial IPA
|
American IPA
|
20.8 Litres |
1.074 |
1.014 |
8 |
64.51 |
9.15 °L
|
392 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2022 11:03 AM |
Notes: |
|
Bam-Ba-Lam Jam
|
No Profile Selected |
105 Gallons |
1.081 |
1.02 |
8.02 |
10.91 |
5.02 °L
|
392 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 9:58 PM |
Notes: |
|
D3 1.04
|
Double IPA
|
6.5 Gallons |
1.077 |
1.011 |
8.6 |
76.94 |
6.42 °L
|
392 |
0 |
|
|
Boil
Size: 8.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 72 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/18/2021 10:08 PM |
Notes: |
|
Scottish Ale
|
Scottish Heavy
|
450 Litres |
1.087 |
1.022 |
8.54 |
0 |
18.18 °L
|
392 |
0 |
|
|
Boil
Size: 458.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.085 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 3:09 PM |
Notes: |
|
Baltic Bliss
|
Baltic Porter
|
6 Gallons |
1.089 |
1.028 |
7.93 |
43.68 |
32.31 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 1/10/2021 10:08 PM |
Notes: Yeast-
- 5-liter starter for SF Strain
- alternately, 10-liter starter using 2 packs of Fermentis Saflager W-34/70
Mash at 153deg for 60 min. Sparge, add molasses, and boil 90 minutes, adding hops as indicated. Ferment at 60-62deg until complete and raise to 65deg for 2-3 days for a diacetyl rest. transfer to secondary in bucket containing fruit. Fruit to be slightly crushed (use a potato masher). Keep in secondary 2 weeks. Cold crash and transfer to keg. lager at 35deg for
|
|
2020 Peated Scotch Ale
|
Strong Scotch Ale
|
11.5 Gallons |
1.084 |
1.017 |
8.81 |
3.54 |
21.56 °L
|
392 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.322 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 4:09 PM |
Notes: |
|
Apollo Citrasaic
|
Double IPA
|
4 Gallons |
1.078 |
1.013 |
8.45 |
104.37 |
10.94 °L
|
392 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2018 12:21 PM |
Notes: |
|
Tripel De Glace Aux Pommes
|
Belgian Tripel
|
21 Litres |
1.072 |
1.008 |
8.45 |
14.59 |
4.83 °L
|
392 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 75 |
Creation
Date: 1/20/2020 5:10 PM |
Notes:
Brasse #1 25 janvier 2020
21.5 litres OG 1.068
7 février wow, good!! aurait été prête à embouteillé ; gravité 1.003 / change de carboy et sort le baril dehors à environ -4 degré.
ne goute pas vraiment la pomme mais un peu sucré
1er mars - dégèle et récupère +/- 14 litres de bière
gravité finale :
Embouteillage 1er mars 2020
75g de Dextrose dans 1 tasse d'eau ajouté à la bière qui est à -1 degré
19 x 500ml
13 x 341ml
total : 13.93 litres
gouté le 10 avril 2020 : Fuck YA! |
|
Chuck's Double Irish Red
|
No Profile Selected |
6 Gallons |
1.09 |
1.022 |
8.91 |
40.41 |
20.3 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 74 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.41 psi |
Creation
Date: 11/11/2019 5:11 PM |
Notes: |
|
Petrichor
|
Specialty IPA: New England IPA
|
6 Gallons |
1.086 |
1.022 |
8.4 |
32.58 |
7.57 °L
|
392 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.08 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2019 9:12 PM |
Notes: Add 0.5 grams of calcium chloride to strike and sparge water |
|
GENTLEMEN'S BOURBON PORTER
|
Robust Porter
|
5.5 Gallons |
1.094 |
1.033 |
8.06 |
23.45 |
34.26 °L
|
392 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 99 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 3.6 oz |
Creation
Date: 7/27/2019 5:42 PM |
Notes: I HAVE BREWED THIS ONCE BEFORE, ACTUAL ABV ENDED UP TO BE + 8%.
NEEDS TWO WEEKS IN PRIMARY.
IN SECONDARY, ADD 3 OUNCES OF TOASTED OAK (MEDIUM) AND 16 OUNCES OF BOURBON. SECONDARY MUST BE AT LEAST 4 WEEKS.
BOTTLE AND LET SIT 3 MONTHS.
YEAST STARTER |
|
Seltza
|
Experimental Beer
|
310 Gallons |
14.967 |
-0.003 |
8 |
0 |
1.2 °L
|
392 |
0 |
|
|
Boil
Size: 373 Gallons |
Boil Time: 60 |
Boil Gravity: 12.5 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2019 3:43 AM |
Notes: |
|
Summer Crush
|
Weissbier
|
20 Gallons |
1.097 |
1.032 |
8.58 |
16.09 |
15.95 °L
|
392 |
1 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2019 10:21 PM |
Notes: first time brewing this, ABV was 8.2%. used 95 lbs of grain for ending boil kettle volume 26 gallons.
Fermented at 2 weeks at a controlled 65 degrees. Beer was carbonated in 12 hours. Beer took 2 weeks from start to finish. Kolsch yeast went nuts.
OG 1.074
FG ? - check tilt
Mash in at 145. Strike temp 154 |
|
Centennial BBC DIPA
|
Double IPA
|
26 Litres |
1.084 |
1.018 |
8.56 |
100.08 |
9.71 °L
|
392 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2018 10:37 PM |
Notes: |
|
Biere De Garde
|
American Light Lager
|
5.5 Gallons |
1.083 |
1.019 |
8.41 |
19.27 |
14.41 °L
|
392 |
0 |
|
Author:
|
|
Show-Me Brewing
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 6:36 PM |
Notes: |
|
Krampus
|
Experimental Beer
|
22 Litres |
1.076 |
1.015 |
7.98 |
120.61 |
25.29 °L
|
392 |
0 |
|
Author:
|
|
Herdleva
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109.9 g |
Creation
Date: 7/4/2018 8:08 PM |
Notes: |
|
|
|