|
COMMON
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California Common Beer
|
24 Litres |
1.05 |
1.009 |
5.38 |
34.08 |
12.85 °L
|
484 |
0 |
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|
Author:
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2021 5:49 PM |
| Notes: |
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ESB(extra Special Ale)
|
Extra Special/Strong Bitter (ESB)
|
76 Gallons |
12.87 |
2.949 |
5.43 |
30.89 |
9.03 °L
|
484 |
1 |
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| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.3 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 7:30 PM |
Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel.
WORK ON THE ORANGE PEEL |
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Schwarz Beer'd
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Schwarzbier
|
5.5 Gallons |
1.05 |
1.009 |
5.36 |
27.92 |
28.87 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2024 6:17 PM |
| Notes: |
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Awesome Recipe
|
American Amber Ale
|
26.5 Litres |
1.051 |
1.01 |
5.44 |
22.47 |
10.39 °L
|
484 |
0 |
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 5:36 AM |
| Notes: |
|
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Pensamientos Obscuros
|
Oatmeal Stout
|
19 Litres |
1.059 |
1.018 |
5.43 |
39.51 |
42.17 °L
|
484 |
0 |
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 10:39 PM |
| Notes: |
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JHEFFro
|
Weissbier
|
7 Gallons |
1.052 |
1.011 |
5.4 |
12.39 |
3.62 °L
|
484 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 9:14 PM |
| Notes: |
|
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Belgian Love
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.42 |
44.93 |
3.72 °L
|
484 |
0 |
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|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 3/28/2022 8:35 PM |
| Notes: |
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Cherry Bonus
|
American Wheat Beer
|
64 Gallons |
1.054 |
1.013 |
5.35 |
27.23 |
4.45 °L
|
484 |
0 |
|
|
|
| Boil
Size: 66.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/5/2022 4:59 PM |
| Notes: |
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Strawberry Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.05 |
1.009 |
5.4 |
30.11 |
15.94 °L
|
484 |
1 |
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|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: dme |
Priming Amount: 6 oz |
Creation
Date: 5/29/2021 2:27 PM |
| Notes: |
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Electric Weizen
|
Weissbier
|
5 Gallons |
1.055 |
1.014 |
5.41 |
13.87 |
3.88 °L
|
484 |
0 |
|
|
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| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 2:28 PM |
| Notes: |
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IPA
|
American IPA
|
20.8 Litres |
1.055 |
1.014 |
5.44 |
50.37 |
6.84 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2015 1:22 PM |
| Notes: |
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Racin' Mason Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.45 |
47.08 |
14.07 °L
|
484 |
0 |
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|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2021 2:12 AM |
| Notes: |
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Becky
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.36 |
27.7 |
3.52 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2021 3:30 AM |
| Notes: |
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Best Bitter
|
Best Bitter
|
23 Litres |
1.054 |
1.013 |
5.38 |
30.16 |
6.78 °L
|
484 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/14/2020 9:21 AM |
| Notes: |
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M-NEIPA
|
Fruit Beer
|
20 Litres |
1.052 |
1.011 |
5.37 |
31.42 |
4.43 °L
|
484 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 8:15 PM |
| Notes: |
|
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Wicked Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.43 |
26.6 |
3.85 °L
|
484 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2019 4:04 PM |
| Notes: Campden Tablet added in Strike Water |
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Fat Tire Clone 2.0
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
27.27 |
11.97 °L
|
484 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 5:39 PM |
| Notes: |
|
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Golden IPA
|
English IPA
|
23 Litres |
1.05 |
1.009 |
5.39 |
43.98 |
10.4 °L
|
484 |
0 |
|
|
|
| Boil
Size: 36.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2018 5:10 PM |
| Notes: |
|
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APA - Amei De Coração
|
American Pale Ale
|
20 Litres |
1.054 |
1.012 |
5.42 |
23.48 |
7.61 °L
|
484 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2017 1:13 AM |
| Notes: |
|
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Beersel Lambic Methode Dregs
|
Mixed-Fermentation Sour Beer
|
50 Litres |
1.055 |
1.014 |
5.42 |
0 |
3.78 °L
|
484 |
0 |
|
|
Author:
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JohnnyAH
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|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2017 4:05 PM |
| Notes: |
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