|
Over Acrosst IPA - Pilot
|
American IPA
|
6 Gallons |
1.073 |
1.019 |
6.99 |
58.74 |
7.25 °L
|
548 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/21/2020 8:22 PM |
| Notes: |
|
|
The Olsen Twins - Dubbel Trubble
|
Belgian Dubbel
|
10 Litres |
1.067 |
1.014 |
6.95 |
21.85 |
17.8 °L
|
548 |
0 |
|
|
|
| Boil
Size: 12.11 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2023 11:00 AM |
| Notes: |
|
|
Sahti
|
Sahti
|
15 Gallons |
1.072 |
1.018 |
7.1 |
7.15 |
18.36 °L
|
548 |
0 |
|
|
|
| Boil
Size: 15.3 Gallons |
Boil Time: 10 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2022 4:58 PM |
| Notes: |
|
|
Free Samples
|
American IPA
|
3 Gallons |
1.067 |
1.015 |
6.82 |
52.79 |
9.75 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2022 4:41 PM |
| Notes: |
|
|
Hazy Suzan
|
Specialty IPA: New England IPA
|
3.25 Gallons |
1.072 |
1.019 |
6.85 |
24.89 |
5.21 °L
|
548 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.96 psi |
Creation
Date: 1/2/2022 6:13 PM |
| Notes: |
|
|
RED PINE IPA
|
American IPA
|
22 Litres |
1.071 |
1.017 |
7.08 |
0 |
7.6 °L
|
548 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.142 |
Efficiency: 81 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 8:33 AM |
| Notes: |
|
|
Chris' Girl
|
German Pils
|
3 Gallons |
1.07 |
1.015 |
7.13 |
23.29 |
4.21 °L
|
548 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2021 4:49 PM |
| Notes: |
|
|
Split Batch
|
American Pale Ale
|
10 Gallons |
1.071 |
1.017 |
7.09 |
0 |
4.4 °L
|
548 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 5:03 PM |
| Notes: |
|
|
Sour Summit SMaSH IPA
|
Experimental Beer
|
4 Gallons |
1.065 |
1.011 |
6.99 |
83.28 |
4.19 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 2:19 AM |
Notes: Drop mash to 90F and add 4 packs of goodbelly. After ~24 hours, boil, and add hops. Add 25 mL of Lactic Acid prior to fermentation and adding yeast. Hope this works, and it is sour as Todd's attitude! Muahaha
6/6/20
OG: 1.063 |
|
|
Orwig's
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.011 |
6.89 |
43.52 |
11.57 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2020 3:59 PM |
| Notes: |
|
|
Belgian Dubbel #2
|
Belgian Dubbel
|
7.6 Litres |
1.07 |
1.016 |
7.11 |
23.24 |
8.49 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.177 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2016 7:06 PM |
| Notes: Actual O.G. = 1.065 |
|
|
Lagunitas IPA Clone
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.79 |
64.55 |
8.94 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 11:13 PM |
| Notes: |
|
|
Rippon IPA
|
American IPA
|
75 Gallons |
1.064 |
1.011 |
6.86 |
56.92 |
4.33 °L
|
548 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2019 4:04 PM |
| Notes: |
|
|
The Holdo Maneuver
|
Mixed-Fermentation Sour Beer
|
5.5 Gallons |
1.069 |
1.018 |
6.8 |
26.88 |
5.47 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:39 PM |
| Notes: |
|
|
Brut Braggot
|
American Light Lager
|
20 Litres |
1.056 |
1.005 |
6.9 |
0 |
3.06 °L
|
548 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 9:31 PM |
| Notes: |
|
|
Cali B Clone
|
Specialty IPA: Belgian IPA
|
6.5 Gallons |
1.066 |
1.012 |
7.08 |
72.27 |
5.27 °L
|
548 |
0 |
|
|
Author:
|
|
Amapola Ales
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 9:58 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.068 |
1.016 |
6.85 |
87.52 |
6.68 °L
|
548 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:06 AM |
| Notes: |
|
|
Single Hop Citra
|
American IPA
|
5 Gallons |
1.064 |
1.012 |
6.76 |
47.06 |
10.28 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2018 5:10 PM |
| Notes: |
|
|
Plummer Porter Reduced
|
Baltic Porter
|
5 Gallons |
1.071 |
1.018 |
7.04 |
38.44 |
24.25 °L
|
548 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 5:36 AM |
| Notes: Adjusted recipe from original, which had 19 lbs (!) of grain, for 9.8% ABV. This is reduced by about 25% to match Baltic Porter Style |
|
|
Citra Queen Pale
|
American Pale Ale
|
50 Litres |
1.066 |
1.012 |
7.13 |
40.82 |
5.9 °L
|
548 |
1 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2017 5:26 PM |
| Notes: |
|
|
|
|