Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier	Weissbier	18 Litres	1.052	1.012	5.23	19.58	4.21 °L	514	0
Author: Boil Size: 24.49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 11/13/2020 6:59 PM Notes:
#19 - Eld. & Black. Sour	No Profile Selected	22 Litres	1.054	1.014	5.34	12.91	12.03 °L	514	0
Author: wsurgey Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 58 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2024 6:31 PM Notes:
Pilsner Irked Kel-ly	Czech Premium Pale Lager	6 Gallons	1.052	1.013	5.24	41.13	3.62 °L	514	0
Author: safebrew222 Boil Size: 7.46 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/29/2024 8:51 PM Notes:
2023-78 APA HBC630 V4	American Pale Ale	5.5 Gallons	1.05	1.009	5.33	43.24	5.59 °L	514	1
Author: MisterTinkle Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 3/8/2023 5:41 PM Notes: 2 drops zinc and 1/4 tsp Clearzyme added to fermenter at transfer.
Wheat Wacker	Weissbier	30 Litres	1.051	1.011	5.26	13.1	3.9 °L	514	0
Author: Myrtle Boil Size: 35.93 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 1:48 AM Notes:
48 Bandymas	Specialty IPA: New England IPA	25 Litres	1.054	1.013	5.31	24.47	4.43 °L	514	0
Author: Boil Size: 32 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 114.1 g Creation Date: 5/7/2022 3:07 PM Notes:
English Spa	English IPA	160 Litres	1.053	1.013	5.22	0	10.49 °L	514	0
Author: Genoa Boil Size: 170 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/3/2022 11:49 PM Notes:
Czech Dark Lager	Czech Dark Lager	11 Gallons	1.053	1.013	5.26	29.58	24.2 °L	514	0
Author: cjuding Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/19/2021 7:45 PM Notes:
DisBatch Coming Out	American Light Lager	5 Gallons	1.05	1.009	5.28	0	7.84 °L	514	0
Author: Sgt Stalker Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 4:35 PM Notes:
RauchBier	Classic Rauchbier	6 Gallons	1.053	1.013	5.23	22.87	18.14 °L	514	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 2:20 AM Notes:
Awesome Recipe	American Pale Ale	11 Gallons	1.052	1.011	5.34	30.59	6.98 °L	514	0
Author: TJB Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2016 2:36 PM Notes:
The Schwarzbier Awakens	Schwarzbier	2.5 Gallons	1.048	1.008	5.23	31.4	26.94 °L	514	0
Author: indiecore Boil Size: 3.9 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.9 oz Creation Date: 5/24/2020 3:44 AM Notes:
California Lager	California Common Beer	41.6 Litres	1.051	1.011	5.37	32.99	10.32 °L	514	0
Author: Gabriel Romero Sommelier Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 11:49 PM Notes:
SMASH Kellerbier	Kellerbier: Pale Kellerbier	1 Gallons	1.048	1.008	5.32	39.52	3.32 °L	514	0
Author: ZachYurchuck Boil Size: 1.25 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 42 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 2:14 PM Notes:
Blonde 1	American Lager	5 Gallons	1.053	1.013	5.23	15.59	4.49 °L	514	0
Author: ggriffin426 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2019 5:09 PM Notes:
The Brain (summer Ale)	Cream Ale	5.5 Gallons	1.054	1.014	5.35	16.78	3.48 °L	514	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2019 9:27 PM Notes: The Brain : originally was supposed to be a cream ale except with 100% 2 row malt instead of using sugar to supplement. With the wy 1272 it came out fruity and hazy so i called it summer ale. after a while though the haze settled and it was kind of malty clean and clear, i started calling it blonde ale.
Czech	Czech Premium Pale Lager	20 Litres	1.047	1.006	5.3	14.29	5.91 °L	514	0
Author: onardy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 9:22 PM Notes:
Schwarz	Schwarzbier	20 Litres	1.047	1.007	5.26	26.87	30.08 °L	514	0
Author: Leozasso Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2018 4:47 PM Notes:
Wiehnachtsbier	Märzen	5.5 Gallons	1.054	1.014	5.36	0	8.64 °L	514	0
Author: MParnbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:47 PM Notes:
Puketotara Saison	Saison	21 Litres	1.056	1.016	5.35	24.53	7.71 °L	514	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2017 10:37 AM Notes:
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