Witbier
|
Witbier
|
4.5 Litres |
1.044 |
1.01 |
4.51 |
14.76 |
3.11 °L
|
391 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2021 11:39 AM |
Notes: |
|
Saison - Hefe - Split Batch 12gal
|
Saison
|
12 Gallons |
1.041 |
1.008 |
4.33 |
22.23 |
5.52 °L
|
391 |
0 |
|
|
Boil
Size: 15.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:38 AM |
Notes: |
|
Spike 8 Jamil's Murphy's Style Dry Stout
|
Dry Stout
|
5.08 Gallons |
1.044 |
1.01 |
4.44 |
45.96 |
36.76 °L
|
391 |
1 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 4.51 psi |
Creation
Date: 12/17/2023 3:50 PM |
Notes: Jan 19 2024 Counter Pressure Bottled CPB 28 12 oz bottles from keg as well as enjoying from the keg. |
|
Emancipation Kölsch-Style Ale
|
Kölsch
|
5.5 Gallons |
1.044 |
1.011 |
4.3 |
11.98 |
3.6 °L
|
391 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2023 8:23 PM |
Notes: DIRECTIONS
Mill the grains and do a Hochkurz step mash: Start at 144°F (62°C) and rest 30 minutes; raise to 158°F (70°C) and rest 30 minutes; then raise to 168°F (76°C) for mash out. Recirculate until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate.
Boil for 60 minutes, adding hops and finings according to the schedule. After the boil, chill the wort to 60°F (16°C), aerate, and pitch the yeast. Ferment at 60°F (16°C) until fermentation is complete. Test for diacetyl or allow it to free rise for a few days for a diacetyl rest. Once gravity has stabilized and fermentation is complete, cold crash and lager for a few weeks, until the beer is clear, or longer.
Package and carbonate to about 2.7 volumes of CO2. Serve in 200ml stangen for the optimal experience!
BREWER’S NOTES
Mashing: For more about the benefits of a Hochkurz step mash, see Short and High: The Hochkurz Mash. Don’t be intimidated by the multistep mash. It’s not a requirement, but our goal here is a very dry beer. If you’re unable to do a multistep mash, you can still get great results from mashing at 148–150°F (64–66°C) for at least 60 minutes.
Ingredients: German malts are traditional for the style, but we love the beautifully complex character we get from Sugar Creek Malt. As a bonus, they’re local to us. Same with the Mackinac hops, which are locally grown and lend a touch of unique citrus-melon-spice without moving our Kölsch out of the traditional flavor profile.
Totally Optional: Kölsch is great because it’s delicate, and that allows small changes to shine through. Switch up later hop additions for a subtle tweak, substitute wheat malt for the Vienna, or go nontraditional and condition on some fresh lemon zest (one lemon’s zest per gallon works well) for a tasty, dry, shandy-like treat. |
|
Gose
|
Gose
|
12 Litres |
1.04 |
1.006 |
4.5 |
9.95 |
3.9 °L
|
391 |
0 |
|
|
Boil
Size: 14.305 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 76.2 g |
Creation
Date: 3/8/2023 7:05 PM |
Notes: |
|
Cascade
|
American Lager
|
22 Litres |
1.042 |
1.009 |
4.35 |
45.99 |
2.95 °L
|
391 |
0 |
|
|
Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 7/12/2022 6:48 AM |
Notes: |
|
Kolsch
|
No Profile Selected |
12.1 Litres |
1.044 |
1.011 |
4.31 |
27.69 |
3.36 °L
|
391 |
0 |
|
|
Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:13 PM |
Notes: |
|
Arthur’s Stout
|
Dry Stout
|
5 Gallons |
1.046 |
1.012 |
4.48 |
42.1 |
32.86 °L
|
391 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.3 oz |
Creation
Date: 1/18/2022 4:43 PM |
Notes: |
|
Dad's Bitter
|
Best Bitter
|
11 Litres |
1.042 |
1.01 |
4.22 |
27.62 |
10.82 °L
|
391 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 5:45 PM |
Notes: |
|
GD Irish Stout 20L
|
Irish Stout
|
20 Litres |
1.045 |
1.011 |
4.44 |
40.19 |
38.7 °L
|
391 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 100.1 g |
Creation
Date: 2/23/2021 1:40 AM |
Notes: |
|
Best Bitter With Earl Grey
|
Best Bitter
|
5.5 Gallons |
1.044 |
1.012 |
4.18 |
33.85 |
11.07 °L
|
391 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2015 10:33 PM |
Notes: |
|
Bud Light Clone
|
Light American Lager
|
1.25 Gallons |
1.037 |
1.005 |
4.21 |
30.56 |
2.22 °L
|
391 |
0 |
|
|
Boil
Size: 1.71 Gallons |
Boil Time: 60 |
Boil Gravity: 1.004 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 9/25/2020 3:54 PM |
Notes: |
|
"Farmhouse Ales" Grisette
|
Saison
|
2.5 Gallons |
1.044 |
1.01 |
4.52 |
22.41 |
3.18 °L
|
391 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2020 3:18 PM |
Notes: |
|
Kant's Doctrine
|
No Profile Selected |
1 Gallons |
1.04 |
1.008 |
4.29 |
21.92 |
2.48 °L
|
391 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2019 2:55 PM |
Notes: |
|
Wild Oats 69
|
Kentucky Common
|
23 Litres |
1.041 |
1.009 |
4.25 |
23.34 |
7.51 °L
|
391 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2019 10:11 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.41 |
32.17 |
3.91 °L
|
391 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:44 AM |
Notes: |
|
Underdog
|
American Brown Ale
|
3 Gallons |
1.045 |
1.012 |
4.37 |
22.86 |
32.88 °L
|
391 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:39 AM |
Notes: |
|
High Throughput
|
Light American Lager
|
10 Gallons |
1.047 |
1.013 |
4.45 |
33.25 |
5.84 °L
|
391 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 7:41 AM |
Notes: |
|
Irish Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.012 |
4.38 |
37.47 |
30.46 °L
|
391 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:48 AM |
Notes: |
|
Urkrunk
|
Czech Premium Pale Lager
|
4.6 Gallons |
1.049 |
1.015 |
4.5 |
41.23 |
3.97 °L
|
391 |
0 |
|
Author:
|
|
pnerboso@gmail.com
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2018 12:12 AM |
Notes: |
|
|
|