Redacted Raven Test
|
Brown Porter
|
20 Litres |
1.036 |
1.009 |
3.56 |
0 |
28.48 °L
|
391 |
0 |
|
|
Boil
Size: 504 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 8:56 AM |
Notes: |
|
Memento Mori NL
|
Robust Porter
|
520 Litres |
19.536 |
5.266 |
7.9 |
39.84 |
33.53 °L
|
391 |
0 |
|
|
Boil
Size: 550 Litres |
Boil Time: 60 |
Boil Gravity: 18.5 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 7:52 AM |
Notes: |
|
P'Boy Stout
|
Foreign Extra Stout
|
20 Litres |
1.075 |
1.019 |
7.39 |
32.66 |
34.35 °L
|
391 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2022 7:35 PM |
Notes: |
|
Jet Black Pope (Calibrate)
|
Brown Porter
|
110 Gallons |
14.176 |
3.964 |
5.52 |
0 |
37.29 °L
|
391 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:15 PM |
Notes: |
|
HOOD IPA
|
American IPA
|
20 Litres |
1.071 |
1.024 |
6.11 |
47.11 |
15.2 °L
|
391 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 7/30/2021 7:40 PM |
Notes: |
|
FP_MY_10 Brown
|
Brown Porter
|
110 Litres |
1.051 |
1.011 |
5.36 |
28.4 |
25.06 °L
|
391 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2021 8:29 AM |
Notes: |
|
Porter Secreto Kit
|
Robust Porter
|
20 Litres |
1.061 |
1.02 |
5.4 |
27.13 |
26.32 °L
|
391 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 91.3 g |
Creation
Date: 10/20/2020 5:21 PM |
Notes: |
|
Breakfast Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.173 |
1.045 |
16.88 |
82.76 |
50 °L
|
391 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 1:26 AM |
Notes: |
|
Rye Ipa
|
American IPA
|
23 Litres |
1.07 |
1.017 |
6.85 |
64.01 |
5.58 °L
|
391 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 1:26 AM |
Notes: |
|
Newcastle Brown Clone
|
Northern English Brown
|
25 Litres |
1.054 |
1.013 |
5.48 |
19.8 |
15.74 °L
|
391 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2020 8:51 AM |
Notes: |
|
Pod 10
|
American IPA
|
13 Gallons |
1.064 |
1.016 |
6.34 |
50.38 |
5.95 °L
|
391 |
0 |
|
Author:
|
|
vanschlegel@mac.com
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2015 6:24 PM |
Notes: gypsum and lactic were added to mash kettle.
|
|
Stout For Isolation
|
Sweet Stout
|
50 Litres |
1.063 |
1.019 |
5.68 |
25.3 |
29.82 °L
|
391 |
1 |
|
|
Boil
Size: 58 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 92 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 216.1 g |
Creation
Date: 3/26/2020 9:46 PM |
Notes: Brewing with what ingredients we have left. Most homebrew shops are closed while on lock-down in the UK due to COVID-19 (coronavirus).
Malt Substitution:
Lots!
Hop Substitution:
Perle instead of Challenger.
East Kent Golding (UK): Spicy, honey & earthy (intensity 6)
Perle (Germany): Spicy, cedar & orange (intensity 7)
Challenger (UK): Spicy, cedar & green tea (intensity 7) |
|
Bryce's CocoChai Stout
|
Foreign Extra Stout
|
5 Gallons |
1.076 |
1.022 |
7.1 |
56.51 |
50 °L
|
391 |
0 |
|
|
Boil
Size: 6.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2019 11:14 PM |
Notes: |
|
Snail Lake IPA
|
American IPA
|
5 Gallons |
1.058 |
1.014 |
5.82 |
0 |
3.89 °L
|
391 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2019 6:01 PM |
Notes: |
|
Tomasa
|
American Stout
|
11 Gallons |
1.054 |
1.013 |
5.28 |
47.46 |
35.21 °L
|
391 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2019 12:30 AM |
Notes: |
|
Coffee/Chocolate Stout
|
Russian Imperial Stout
|
10 Litres |
1.115 |
1.028 |
11.42 |
102.5 |
50 °L
|
391 |
1 |
|
|
Boil
Size: 14.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Carbonation drops from MaltMagnus |
Priming Amount: 2-3 per bottle(0.75l bottle) |
Creation
Date: 3/9/2019 2:41 PM |
Notes: |
|
Irish Stout
|
Dry Stout
|
5 Gallons |
1.045 |
1.012 |
4.38 |
37.47 |
30.46 °L
|
391 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 3:48 AM |
Notes: |
|
01_IPA_v01_180928
|
Imperial IPA
|
17 Litres |
1.092 |
1.021 |
9.3 |
126.73 |
18.98 °L
|
391 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 11:31 PM |
Notes: |
|
Stout (nueva Cream)
|
Oatmeal Stout
|
135 Litres |
1.055 |
1.014 |
5.44 |
32.1 |
39.03 °L
|
391 |
0 |
|
|
Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2017 10:17 PM |
Notes: |
|
RIBS4
|
Russian Imperial Stout
|
7.9 Gallons |
1.085 |
1.008 |
10.78 |
64.25 |
42.13 °L
|
391 |
0 |
|
|
Boil
Size: 11.4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.059 |
Efficiency: 73 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2017 6:42 PM |
Notes: |
|
|
|