|
Vårherre
|
Double IPA
|
29 Litres |
1.088 |
1.014 |
9.7 |
46.77 |
5.58 °L
|
510 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/25/2021 10:41 AM |
| Notes: |
|
|
Octoberfest With Roselare 2023
|
Flanders Red Ale
|
5.5 Gallons |
5.964 |
1.511 |
2.32 |
0 |
3.3 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 4.5 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2023 10:27 PM |
| Notes: |
|
|
Hop Rye'd IPA
|
American IPA
|
44 Gallons |
1.058 |
1.01 |
6.36 |
44.49 |
4.2 °L
|
510 |
0 |
|
|
|
| Boil
Size: 48 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 10:49 PM |
| Notes: |
|
|
No.1 American IPA
|
American IPA
|
23 Litres |
1.058 |
1.011 |
6.15 |
23.37 |
6.4 °L
|
510 |
0 |
|
|
|
| Boil
Size: 29.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 57 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2022 8:36 AM |
| Notes: |
|
|
Campfire Brown IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.079 |
1.022 |
7.55 |
77.33 |
34.38 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2022 2:34 PM |
| Notes: |
|
|
Moon Unit NE/ Dweezil Sour IPA
|
American IPA
|
93 Gallons |
1.052 |
1.011 |
5.42 |
11.6 |
3.31 °L
|
510 |
0 |
|
|
|
| Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:17 PM |
| Notes: |
|
|
Sea How It Goes (Split Batch 2)
|
Gueuze
|
25 Litres |
1.041 |
1.01 |
4.03 |
11.66 |
3.17 °L
|
510 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 7:20 AM |
| Notes: |
|
|
Red Ipa
|
Specialty IPA: Red IPA
|
3 Gallons |
1.066 |
1.018 |
6.23 |
63.67 |
18.6 °L
|
510 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2021 7:18 PM |
| Notes: |
|
|
IPA Citra
|
American IPA
|
75 Litres |
12.25 |
2.406 |
5.25 |
41.3 |
4.39 °L
|
510 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 28.8 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 7:07 PM |
| Notes: |
|
|
On A Hoppier Note
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.52 |
66.39 |
11.67 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 7/9/2021 7:16 PM |
| Notes: |
|
|
Quick RyePA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
79.93 |
8.6 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2016 5:46 AM |
| Notes: |
|
|
New World Summer Haze
|
American IPA
|
22 Litres |
1.051 |
1.009 |
5.51 |
70.64 |
5.11 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 11:34 AM |
| Notes: |
|
|
Belgisk Trippel Hop #117
|
Specialty IPA: Belgian IPA
|
18 Litres |
1.1 |
1.021 |
10.4 |
53.09 |
7.64 °L
|
510 |
0 |
|
|
|
| Boil
Size: 19.5 Litres |
Boil Time: 45 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 11:48 PM |
Notes: https://beerandbrewing.com/make-your-best-belgian-ipa/
Har kopiert Duvel #109 lagt til fra lenken vienna og biscuit, victory.
Bryggselv hadde alle malt, men bare vanlig pilsnermalt
Trykkfermenteres, tørrhumles derfor med en gang.
vurderte å holde deg til max 35 IBU, det gikk jeg vekk i fra.
https://www.duvel.com/en/the-beer/duvel-citra |
|
|
End Of The Line Barleywine
|
American Barleywine
|
5.25 Gallons |
1.097 |
1.02 |
10.07 |
57.2 |
17.23 °L
|
510 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.081 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2019 10:05 PM |
| Notes: |
|
|
Cascade Nation
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.066 |
1.014 |
6.74 |
68.12 |
26.79 °L
|
510 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 9:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: White IPA
|
300 Litres |
1.049 |
1.012 |
4.81 |
175.77 |
3.75 °L
|
510 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 7:13 AM |
| Notes: |
|
|
Black Eye
|
Specialty IPA: Black IPA
|
21 Litres |
1.062 |
1.012 |
6.57 |
28.86 |
26.9 °L
|
510 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 7:02 AM |
| Notes: |
|
|
A Good Old Flanders
|
Flanders Red Ale
|
25 Litres |
1.051 |
1.011 |
5.34 |
4.98 |
12.75 °L
|
510 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 7:52 AM |
| Notes: |
|
|
Blue Ridge Blues
|
American Strong Ale
|
2 Gallons |
1.065 |
1.017 |
6.31 |
62.44 |
13.91 °L
|
510 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2017 5:53 PM |
| Notes: |
|
|
Rye-Rye Imperial IPA
|
Double IPA
|
6 Gallons |
1.082 |
1.013 |
9.07 |
99.59 |
4.97 °L
|
510 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2016 4:08 PM |
| Notes: |
|
|
|
|