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DOC Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Monday April 20th 2020

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

53.2

EBC (ebcmorey):

16.2

Mash pH

n/a

Cost $

10.05

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2.90 kg	Viking - Pale Ale Malt2.9 kg Pale Ale Malt	$ 1.50 / kg $ 4.35	37	5.17	85.3%
0.30 kg	Viking - Pilsner Malt0.3 kg Pilsner Malt	$ 1.50 / kg $ 0.45	37	3.57	8.8%
0.20 kg	Viking - Cara Plus 1500.2 kg Cara Plus 150	$ 1.90 / kg $ 0.38	35	201.85	5.9%
3.40 kg / $ 5.18

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops	$ 0.03 / g $ 0.30	Pellet	4.3	Boil	60 min	7.51	15.4%
10 g	Centennial (10 AA)10 g Centennial (10 AA) Hops	$ 0.08 / g $ 0.80	Pellet	8	Boil	40 min	12.27	15.4%
10 g	Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops	$ 0.08 / g $ 0.80	Pellet	12.1	Boil	40 min	18.55	15.4%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	$ 0.08 / g $ 0.80	Pellet	8.8	Boil	15 min	7.63	15.4%
10 g	Cascade (7 AA)10 g Cascade (7 AA) Hops	$ 0.07 / g $ 0.67	Pellet	8.8	Boil	5 min	3.06	15.4%
15 g	Cascade (7 AA)15 g Cascade (7 AA) Hops		Pellet	8.8	Whirlpool	0 min	4.13	23.1%
65 g / $ 3.37

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Fuggles (4.5 AA) (Pellet) 10 g Fuggles (4.5 AA) (Pellet) Hops	$ 0.03 / g $ 0.30	7.51	15.4%
10 g	Centennial (10 AA) (Pellet) 10 g Centennial (10 AA) (Pellet) Hops	$ 0.08 / g $ 0.80	12.27	15.4%
10 g	Simcoe (12.7 AA) (Pellet) 10 g Simcoe (12.7 AA) (Pellet) Hops	$ 0.08 / g $ 0.80	18.55	15.4%
35 g	Cascade (7 AA) (Pellet) 35 g Cascade (7 AA) (Pellet) Hops	$ 0.08 / g $ 2.80	14.82	53.9%
65 g / $ 4.70

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.9 L	Vystirka	Infusion	38 °C	38 °C	10 min
		Infusion	52 °C	52 °C	20 min
		Infusion	65 °C	65 °C	30 min
		Infusion	72 °C	72 °C	30 min
		Infusion	78 °C	78 °C	10 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	0.50 Each	Cost:	$ 3.00 / each $ 1.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 68 B cells required

$ 1.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 101.7 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

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Brews

Public: Yup, Shared
Last Updated: 2020-05-19 10:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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