DOC Pale Ale - Beer Recipe - Brewer's Friend

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DOC Pale Ale

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Monday April 20th 2020
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OG: 1.054 FG: 1.007 ABV: 6.2% IBU: 58

1.049
1.008
5.4%
53.2
16.2
n/a
10.05
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.90 kg Viking - Pale Ale Malt2.9 kg Pale Ale Malt $ 1.50 / kg
$ 4.35 		37 5.17 85.3%
0.30 kg Viking - Pilsner Malt0.3 kg Pilsner Malt $ 1.50 / kg
$ 0.45 		37 3.57 8.8%
0.20 kg Viking - Cara Plus 1500.2 kg Cara Plus 150 $ 1.90 / kg
$ 0.38 		35 201.85 5.9%
3.40 kg / $ 5.18
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Fuggles (4.5 AA)10 g Fuggles (4.5 AA) Hops $ 0.03 / g
$ 0.30 		Pellet 4.3 Boil 60 min 7.51 15.4%
10 g Centennial (10 AA)10 g Centennial (10 AA) Hops $ 0.08 / g
$ 0.80 		Pellet 8 Boil 40 min 12.27 15.4%
10 g Simcoe (12.7 AA)10 g Simcoe (12.7 AA) Hops $ 0.08 / g
$ 0.80 		Pellet 12.1 Boil 40 min 18.55 15.4%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops $ 0.08 / g
$ 0.80 		Pellet 8.8 Boil 15 min 7.63 15.4%
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops $ 0.07 / g
$ 0.67 		Pellet 8.8 Boil 5 min 3.06 15.4%
15 g Cascade (7 AA)15 g Cascade (7 AA) Hops Pellet 8.8 Whirlpool 0 min 4.13 23.1%
65 g / $ 3.37
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
$ 3.00 / each
$ 1.50
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 1.50 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 101.7 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.9 L Vystirka Infusion 38 °C 38 °C 10 min
Infusion 52 °C 52 °C 20 min
Infusion 65 °C 65 °C 30 min
Infusion 72 °C 72 °C 30 min
Infusion 78 °C 78 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 11.9
Mash volume with grains 14.1
Grain absorption losses -3.4
Remaining sparge water volume 12.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 14.1 L) 16
Hops absorption losses (whirlpool, hop stand) -0.1
Estimated amount in fermentor 15.9
Total: 24.3  
Equipment Profile Used: System Default
"DOC Pale Ale" American Pale Ale beer recipe by Richard17. All Grain, ABV 5.37%, IBU 53.15, SRM 16.19, Fermentables: (Pale Ale Malt, Pilsner Malt, Cara Plus 150) Hops: (Fuggles (4.5 AA), Centennial (10 AA), Simcoe (12.7 AA), Cascade (7 AA))
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  • Last Updated: 2020-05-19 10:31 UTC