Homebrew Beer Recipes

Page 7367 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DEE EYE PEA EH	English IPA	46 Litres	1.074	1.014	7.88	66.37	6.95 °L	464	0
Author: Green Willy Brewing Collective Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 12:31 AM Notes:
WHAT's The STOUT ป.ด.ว. 230505	Russian Imperial Stout	2 Litres	1.076	1.015	7.94	14.98	30.72 °L	464	0
Author: Boil Size: 7.69 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: BrownSugar Priming Amount: 12.5 g Creation Date: 5/5/2023 1:33 PM Notes:
Piss Of The Beholder	Imperial IPA	26 Litres	1.074	1.011	8.33	168.77	7.13 °L	464	0
Author: Boil Size: 35.75 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 6:12 PM Notes: 50
Choco	No Profile Selected	20 Litres	1.084	1.023	7.97	18.93	50 °L	464	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2022 5:51 AM Notes:
Frisky Stout	Foreign Extra Stout	20 Litres	1.084	1.025	7.72	0	50 °L	464	0
Author: PintBoy Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2021 1:55 PM Notes:
Whippoorwill Bourbon	Clone Beer	11 Gallons	1.093	1.033	7.94	0	7.37 °L	464	0
Author: Whippoorwill Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2021 3:59 AM Notes:
Keiths IIPA	American IPA	15.75 Gallons	1.078	1.015	8.26	60.07	4.84 °L	464	0
Author: Boil Size: 23.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/14/2021 6:32 PM Notes:
Go-to NEIPA	Specialty IPA: New England IPA	24 Litres	1.077	1.017	7.77	0	6.27 °L	464	1
Author: Angel's share Brewing Co. Boil Size: 26 Litres Boil Time: N/A Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 11:51 AM Notes:
#199 Squash Ale 29.10.2020	Fruit Beer	9 Litres	1.08	1.015	8.56	43.55	6.24 °L	464	0
Author: Stellenbosch Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2020 1:43 PM Notes: pumpkin juiced and grains mashed in it pitched 01.11.2020
3주 일요일 임페리얼 스타우트	Imperial Stout	19 Litres	1.084	1.024	7.82	66.65	50 °L	464	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 8:53 AM Notes:
Belgian Christmas Stout	Imperial Stout	5 Gallons	1.08	1.02	8.45	25.89	40.21 °L	464	0
Author: RustyBarrelHomebrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2016 7:22 AM Notes:
Dubbel 5L	Belgian Dubbel	5 Litres	1.07	1.011	7.8	18.88	18.62 °L	464	0
Author: Chris Stevens Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 32.8 g Creation Date: 10/16/2019 7:50 AM Notes: Candi sugar added at 15 min 17 OG
FBCo - Rye IPA	Specialty IPA: Rye IPA	21 Litres	1.073	1.014	7.76	54.84	15.25 °L	464	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 4:48 AM Notes:
Big Bang - Raw NEIPA	Specialty IPA: New England IPA	20 Litres	1.08	1.018	8.08	28.88	5.09 °L	464	1
Author: Beer Tech - Norberto Pazos Boil Size: 23 Litres Boil Time: N/A Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/31/2019 2:21 PM Notes:
Tullebokk	Doppelbock	28 Litres	1.08	1.021	7.73	20.53	14.2 °L	464	1
Author: Ole Trygve Boil Size: 36 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.68 bar Creation Date: 5/7/2019 10:34 AM Notes: 2 stage starter - 2,5 + 4 liter Oxygen 1l/m for two minutes maybe a small amount of chocolatemalt next brewday
Das Double	Double IPA	10 Gallons	1.078	1.017	8.01	107.66	8.73 °L	464	0
Author: Chadmydad Boil Size: 13 Gallons Boil Time: 65 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 1:55 AM Notes:
Parabola	Specialty IPA: New England IPA	6 Gallons	1.078	1.019	7.76	30.81	7.16 °L	464	1
Author: Darby Rose Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.072 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 1:40 AM Notes: Add 0.1 grams/gallon of calcium chloride to strike and sparge water
House Tripel	Belgian Tripel	240 Litres	16.049	1.827	7.96	28.24	6.24 °L	464	0
Author: Cervecería Speck Boil Size: 255 Litres Boil Time: 30 Boil Gravity: 12.7 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 6:50 PM Notes: House Yeast
Samsqanch Citra IPA	American IPA	3 Gallons	1.072	1.013	7.71	72.11	8.52 °L	464	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2018 6:28 PM Notes:
Celebration Clone	Imperial IPA	2.8 Gallons	1.072	1.016	7.8	101.42	10.39 °L	464	4
Author: detek Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 10:35 PM Notes:
« First ‹ Previous 7363 7364 7365 7366 7367 7368 7369 7370 7371 Next › Last »							Page 7367 of 16,066 20 Recipes of 321,317