|
Lake Lounger 2
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
41.31 |
3.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 7:34 PM |
| Notes: |
|
|
Joel's Pre-Porter
|
Pre-Prohibition Porter
|
7.5 Gallons |
1.059 |
1.018 |
5.38 |
31.7 |
30.27 °L
|
465 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2024 12:20 PM |
| Notes: |
|
|
Red Ipa Marzo 27 2023
|
Specialty IPA: Red IPA
|
50 Litres |
1.055 |
1.014 |
5.38 |
6.41 |
16.97 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.24 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 2:16 AM |
| Notes: |
|
|
Citra Pale Ale
|
American Pale Ale
|
23 Litres |
1.051 |
1.01 |
5.36 |
41.63 |
5.06 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 6:02 PM |
| Notes: |
|
|
Backyward - Wheatality
|
American Wheat Beer
|
42 Litres |
1.05 |
1.01 |
5.33 |
14.85 |
4.49 °L
|
465 |
0 |
|
|
|
| Boil
Size: 43 Litres |
Boil Time: 15 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.04 bar |
Creation
Date: 6/12/2022 2:50 AM |
| Notes: No chill method |
|
|
Medio Siglo - Golden
|
British Golden Ale
|
20 Litres |
1.051 |
1.009 |
5.43 |
14.94 |
7.17 °L
|
465 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 4/2/2022 8:20 PM |
| Notes: |
|
|
Belgian Love
|
Belgian Pale Ale
|
5.5 Gallons |
1.052 |
1.01 |
5.42 |
44.93 |
3.72 °L
|
465 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 3/28/2022 8:35 PM |
| Notes: |
|
|
Jeffrey
|
Spice, Herb, or Vegetable Beer
|
12 Litres |
1.047 |
1.007 |
5.35 |
25.89 |
8.37 °L
|
465 |
1 |
|
|
|
| Boil
Size: 17.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 3:02 AM |
| Notes: |
|
|
Vienna
|
Vienna Lager
|
42 Litres |
1.055 |
1.014 |
5.44 |
21.13 |
9.97 °L
|
465 |
0 |
|
|
|
| Boil
Size: 51.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2021 1:59 AM |
| Notes: |
|
|
Dark Ale KBK
|
Robust Porter
|
2100 Litres |
1.051 |
1.011 |
5.34 |
28.67 |
27.21 °L
|
465 |
0 |
|
|
|
| Boil
Size: 2240 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.8 bar |
Creation
Date: 5/20/2021 1:42 AM |
| Notes: |
|
|
Beer Time
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.009 |
5.42 |
16.8 |
7.38 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2016 12:50 PM |
| Notes: repitch us 05 |
|
|
Blackberry Panna Cotta Braggot Sour
|
No Profile Selected |
46 Gallons |
1.06 |
1.018 |
5.44 |
18.5 |
5.42 °L
|
465 |
0 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2020 4:49 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
23 Litres |
1.054 |
1.013 |
5.38 |
30.16 |
6.78 °L
|
465 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/14/2020 9:21 AM |
| Notes: |
|
|
Perle SMaSH
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.44 |
34.35 |
3.59 °L
|
465 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:28 PM |
| Notes: |
|
|
Cranberry Saison
|
Saison
|
6 Gallons |
1.05 |
1.009 |
5.37 |
21.84 |
3.09 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/19/2020 6:45 PM |
| Notes: |
|
|
El Camino Boston IPA 22/11/2019
|
Specialty IPA: New England IPA
|
48 Litres |
1.056 |
1.015 |
5.41 |
60.9 |
4.27 °L
|
465 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 1:41 PM |
Notes: Mash ph5.00 - too low!!! remove the acid completely!
Result - 48l in the kettle at 1.052
Need to add more fermentables?
Sparge less and boil down to 45l? |
|
|
Wellspring
|
Witbier
|
190 Gallons |
1.055 |
1.014 |
5.44 |
0 |
3.54 °L
|
465 |
0 |
|
|
|
| Boil
Size: 210 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 6:41 PM |
| Notes: |
|
|
Classic American Pale Ale
|
American Pale Ale
|
25 Litres |
1.055 |
1.013 |
5.44 |
50.92 |
7.39 °L
|
465 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2019 1:56 PM |
| Notes: |
|
|
Amber Bock
|
Märzen
|
11 Gallons |
1.056 |
1.015 |
5.42 |
22.89 |
15.04 °L
|
465 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2019 1:20 AM |
| Notes: |
|
|
Porter
|
Brown Porter
|
5 Gallons |
1.055 |
1.014 |
5.38 |
29.95 |
24.64 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2017 7:20 PM |
| Notes: |
|
|
|
|