Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale 23	Blonde Ale	23 Gallons	1.054	1.014	5.17	15.06	4.11 °L	495	0
Author: MC: Marco Solís Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2020 6:58 PM Notes:
Up The Coast	German Pils	6.5 Gallons	1.048	1.008	5.15	49.85	5.01 °L	495	1
Author: Bcarlton74 Boil Size: 8.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 5/16/2024 11:31 PM Notes:
Bell James Aussie Sparkling Ale - Finishing Off Grains	Australian Sparkling Ale	48 Litres	1.051	1.011	5.21	25.74	5.76 °L	495	1
Author: NattyJ Boil Size: 60.35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.85 bar Creation Date: 8/19/2023 5:36 AM Notes:
Pale Ale Maison Kveik	Blonde Ale	8 Litres	12.618	2.994	5.15	21.92	5.26 °L	495	0
Author: Boil Size: 11.16 Litres Boil Time: 60 Boil Gravity: 10.3 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 3:10 PM Notes:
Tadorter	Robust Porter	50 Litres	1.055	1.015	5.22	31.35	34.74 °L	495	0
Author: Fradeo4 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 6:40 PM Notes:
Rye Amber Lager	International Amber Lager	5.5 Gallons	1.057	1.018	5.12	25.66	11.38 °L	495	1
Author: bigkingken Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 10:52 PM Notes:
How2	American Pale Ale	5.5 Gallons	1.048	1.009	5.16	46.06	4.54 °L	495	0
Author: seetu Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: sucrose Priming Amount: 8 oz Creation Date: 10/24/2021 12:22 AM Notes:
Dogtember Fest Lager	German Helles Exportbier	5.5 Gallons	1.053	1.014	5.2	46.07	5.53 °L	495	0
Author: SeattleSlew Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 10.17 psi Creation Date: 6/1/2021 8:05 PM Notes: 2.75L Starter (9.5oz DME) decanted 50F for 10 days Raise to 65F--3 degrees per day 65F for 2 days Transfer to keg 37F---3 weeks in ferm chamber 3 weeks in fridge on gas
Cactus Craft Black IPA	American Amber Ale	80 Litres	1.049	1.009	5.23	33.25	20.37 °L	495	0
Author: Jonkman_Brouery Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 11:31 AM Notes:
TT#3 Red Sonja	Strong Bitter	13 Litres	1.051	1.012	5.14	25.52	12.44 °L	495	1
Author: Boil Size: 21.99 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 12:56 PM Notes:
Citra Pale	American Pale Ale	20 Litres	1.048	1.008	5.22	27.6	3.55 °L	495	0
Author: Gash Slugg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 9:07 PM Notes:
Let's Go Stoutside	Oatmeal Stout	23 Litres	1.052	1.012	5.15	34.41	20.98 °L	495	1
Author: J Hiom Boil Size: 30 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 5/18/2020 11:16 AM Notes:
Scottish	Scottish Export	850 Litres	1.053	1.013	5.24	21.5	16.63 °L	495	1
Author: Ariel Montelpare Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 5:59 PM Notes:
Wintergalactic	American Wheat or Rye Beer	20 Litres	11.969	2.246	5.18	31.43	3.75 °L	495	1
Author: kaspar&piet Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 9.5 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 8:35 AM Notes:
William Wet Hop	American IPA	5.5 Gallons	1.052	1.013	5.16	49.8	5.98 °L	495	0
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2018 4:21 PM Notes: Homegrown wet hop IPA https://www.brewersfriend.com/homebrew/recipe/view/673794/homegrown-wet-hop-ipa Slippery When Wet IPA for the name: https://www.brewersfriend.com/homebrew/recipe/view/433353/slippery-when-wet-hop-ipa https://www.brewersfriend.com/homebrew/recipe/view/692388/wet-hop-ipa
Niver Correa 2022	American Pale Ale	60 Litres	1.049	1.009	5.21	16.87	3.71 °L	495	0
Author: Alexandre Corrêa Boil Size: 66.25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:31 PM Notes:
Bavarian Wheat	Weissbier	6 Gallons	1.052	1.013	5.13	9.59	3.34 °L	495	0
Author: Wcm Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/12/2018 5:30 PM Notes:
Grisette De Saison	Saison	11 Gallons	1.049	1.01	5.15	45.82	3.33 °L	495	1
Author: Josh2280 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:50 PM Notes:
Wit Prune	Witbier	30 Litres	1.045	1.005	5.2	10.65	3 °L	495	0
Author: Daniele Brewer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: Zucchero da tavola Priming Amount: 197.22g Creation Date: 5/18/2018 10:28 AM Notes:
Chocolate MIlk Stout	Sweet Stout	5 Gallons	1.052	1.012	5.16	32.25	44.71 °L	495	0
Author: Country Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2017 11:39 PM Notes:
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