Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Treehouse Julius Clone	American IPA	11 Gallons	1.066	1.014	6.92	0	7.54 °L	465	0
Author: japa2121 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.243 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2020 4:17 PM Notes:
Rare Barrel Funk Berry Sour	No Profile Selected	5 Gallons	1.056	1.003	7.01	8.26	3.69 °L	465	0
Author: Boil Size: 6.01 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 8:05 AM Notes: Pitch between 68-70 F and let free rise to 72F. Once it reaches 40% attenuation, allow fermentation temperature to rise to 75F until reaching a stable gravity close to 1.5 Plato (1.006). When used as a secondary culture after a Sacch primary fermentation, acidification typically occurs within 6 months. HOPS Based on hop variety preference. A small boil addition of a low-AA hop to inhibit bacteria 0-5 IBU range: Should acidify within the first two weeks of fermentation. 5-15 IBU range: Should acidify within a couple of months. 15-30 IBU range: May take as long as 3-6 months to fully acidify. Winding River Mixed Berries 4lb bag (strawberry, blackberry, raspberry, blueberry) Frozen Strawberries 2lb bag Wild Fruit Mix (Black, Blue, Rasp) 3lb bag
Almost Smash	No Profile Selected	10 Litres	1.072	1.018	7.12	22.95	14.47 °L	465	0
Author: Boil Size: 17.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 10:03 AM Notes:
Nephele	American IPA	220 Gallons	1.066	1.012	7.09	10.4	5.84 °L	465	0
Author: Marc Outskirts Boil Size: 270 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 82 ° F Priming Method: co2 Priming Amount: 3.32 psi Creation Date: 6/9/2023 11:28 PM Notes:
NEIPA	American IPA	25 Litres	1.068	1.015	6.84	37.4	8.98 °L	465	0
Author: norbert_lz Boil Size: 30.98 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 18.3 g Creation Date: 12/7/2022 3:42 PM Notes:
Les Biere Des Sans Culottes	Belgian Golden Strong Ale	5.5 Gallons	1.072	1.018	7.1	36.27	5.32 °L	465	1
Author: RoadRoach Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.131 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/4/2021 3:44 PM Notes: "The Beer with No Pants"
NBIPA	American IPA	5.75 Gallons	1.067	1.015	6.84	63.07	7.79 °L	465	0
Author: crawmcgraw Boil Size: 8.61 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 13.67 psi Creation Date: 4/26/2021 8:06 PM Notes:
Cascade-Amarillo IPA. Beer 92	Specialty IPA: Belgian IPA	34.8 Litres	1.067	1.013	7.03	137.33	6.71 °L	465	0
Author: Mig Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 98 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 200 g Creation Date: 4/6/2021 12:19 PM Notes: Mash pH = 5.340 - 5.44 (1.5m Lactic at 80%) Pre-Boil pH = 5.39 post boil pH = 5.10 26-05-21 Bottled. Racked with 800ml loss, 200g Dextrose and 200g Malto Dextrine added with sterilewater (800m total liquid).
Early Rooster	No Profile Selected	22 Litres	1.078	1.026	6.86	39.55	13.49 °L	465	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 2:12 AM Notes:
HoppyVillage	Specialty IPA: New England IPA	20 Litres	1.063	1.008	7.14	65.27	4.95 °L	465	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 10:31 AM Notes:
Bold Rye Porter1	American Light Lager	5 Gallons	1.07	1.017	6.87	0	35.77 °L	465	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 5:01 PM Notes:
Ben's NE IPA	American IPA	6.5 Gallons	1.064	1.014	6.88	39.09	6.02 °L	465	0
Author: Beez Home Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:56 PM Notes:
612eta	Flanders Red Ale	40 Litres	1.064	1.012	6.86	6.57	9.71 °L	465	0
Author: vagefix Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.225 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2019 8:39 AM Notes: Style: http://www.bjcp.org/style/2015/23/23B/flanders-red-ale/ - Ilman kypsytystä 18kk - Ilman marjoja https://wyeastlab.com/yeast-strain/roeselare-ale-blend - Toivottavasti ei kovin souriseksi mene
Ipa	American IPA	10 Gallons	1.058	1.004	7.03	72.57	6.1 °L	465	0
Author: Kemo Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 5:30 PM Notes:
There Could Be Only One - Wee Heavy	Strong Scotch Ale	42 Gallons	1.071	1.018	6.96	31.53	19.65 °L	465	0
Author: Corey McLeod Boil Size: 47 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 9:12 PM Notes: OG:17plato FG:5.5plato
Awesome Recipe	American IPA	5 Gallons	1.071	1.017	7.1	48.58	10.11 °L	465	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/22/2019 2:35 AM Notes:
Winter Lager	American Light Lager	5 Gallons	1.07	1.018	6.92	0	13.99 °L	465	0
Author: RustyBarrelHomebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 3:16 PM Notes: 11272018 according to this article the recipe is in byo somewhere. no time to put it all in and research at the moment : https://www.homebrewtalk.com/forum/threads/sam-adams-winter-lager-recipe.51531/
Scottish Ale	Scottish Export	6 Gallons	1.075	1.021	7.11	26.37	18.9 °L	465	0
Author: Andrew J King Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2018 9:47 PM Notes:
French Drain	Saison	1 Gallons	1.066	1.012	7.08	40.92	5.86 °L	465	1
Author: JohnnyD Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2018 2:04 AM Notes:
El Hefe	Weizen/Weissbier	5 Gallons	1.07	1.016	7.14	8.22	5.6 °L	465	0
Author: zhammond1 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2017 2:30 PM Notes:
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