Woodskeep Pale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.62 |
34.07 |
3.76 °L
|
391 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 79 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 5:07 PM |
Notes: Yeast wrangled from these keepsake bottle dregs and mixed together:
River Valley Reserve
Cherry Jubilee
Jonathan Single Varietal
Woodskeep |
|
Raspberry Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.052 |
1.01 |
5.54 |
22.49 |
3.94 °L
|
391 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2023 11:19 PM |
Notes: |
|
[Hiroto] 3rd Heles
|
German Pilsner (Pils)
|
10 Litres |
1.051 |
1.009 |
5.61 |
25.4 |
4.24 °L
|
391 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 6:52 AM |
Notes: |
|
Jet Black Pope (Calibrate)
|
Brown Porter
|
110 Gallons |
14.176 |
3.964 |
5.52 |
0 |
37.29 °L
|
391 |
0 |
|
|
Boil
Size: 130 Gallons |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/2/2022 2:15 PM |
Notes: |
|
40th Brew
|
English IPA
|
46 Litres |
1.052 |
1.01 |
5.56 |
19.83 |
3.07 °L
|
391 |
2 |
|
|
Boil
Size: 52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 4/10/2022 1:53 AM |
Notes: |
|
Pils
|
Munich Helles
|
22 Litres |
1.049 |
1.007 |
5.51 |
19.16 |
3.2 °L
|
391 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 5ml |
Creation
Date: 4/18/2021 9:04 PM |
Notes: First attempt, not advised to copy |
|
Paulaner
|
Weissbier
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
12.22 |
5.55 °L
|
391 |
3 |
|
|
Boil
Size: 6.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 15.28 psi |
Creation
Date: 2/22/2021 10:19 PM |
Notes: |
|
Not In March
|
Dunkles Bock
|
5 Gallons |
1.062 |
1.019 |
5.61 |
15.8 |
32.15 °L
|
391 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2021 7:38 PM |
Notes: |
|
Girly Beer
|
Czech Premium Pale Lager
|
19 Litres |
1.049 |
1.007 |
5.52 |
38.1 |
4.05 °L
|
391 |
1 |
|
|
Boil
Size: 27.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 58 |
Mash Thickness: 4.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 123.4 g |
Creation
Date: 6/10/2020 8:06 AM |
Notes: No liquid yeast available in Perth due to flight issues from Europe and USA. Have to use dry yeast - Saflager w 34/70. |
|
Pilsner Ur
|
German Pilsner (Pils)
|
20 Litres |
1.05 |
1.008 |
5.52 |
31.49 |
5.3 °L
|
391 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 10:51 PM |
Notes: |
|
Back To Munich
|
Weissbier
|
25.2 Litres |
1.049 |
1.007 |
5.56 |
11.78 |
3.32 °L
|
391 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 4:05 PM |
Notes: |
|
Keith's Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.61 |
17.66 |
3.59 °L
|
391 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2020 4:33 PM |
Notes: |
|
Rousse Française
|
American Amber Ale
|
21 Litres |
13.883 |
3.595 |
5.55 |
31.61 |
13.22 °L
|
391 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 45 |
Boil Gravity: 11.7 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2020 10:04 AM |
Notes: |
|
Amberlicious
|
American Amber Ale
|
9 Gallons |
1.056 |
1.013 |
5.6 |
34.9 |
10.81 °L
|
391 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 8.9 oz |
Creation
Date: 11/21/2019 4:15 AM |
Notes: One tablet whirlfloc @ last 15 min of boil
|
|
Petite Kolsch All Hall 10-25-2019
|
Kölsch
|
60 Litres |
1.056 |
1.014 |
5.52 |
24.35 |
3.99 °L
|
391 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 3:28 AM |
Notes: |
|
Summertime Hefe
|
Weizen/Weissbier
|
96 Gallons |
1.057 |
1.015 |
5.5 |
11.4 |
5.17 °L
|
391 |
1 |
|
|
Boil
Size: 97.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 3:44 PM |
Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F. |
|
Awesome Recipe
|
American Light Lager
|
0.5 Gallons |
1.057 |
1.014 |
5.61 |
0 |
5.94 °L
|
391 |
0 |
|
|
Boil
Size: 0.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2019 11:07 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
4.43 °L
|
391 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 8:38 PM |
Notes: |
|
Dry Hopped Session New England IPA
|
Specialty IPA: New England IPA
|
5 Gallons |
1.052 |
1.01 |
5.53 |
138.79 |
6.27 °L
|
391 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming Sugar |
Priming Amount: 3.3 |
Creation
Date: 5/12/2019 4:40 PM |
Notes: |
|
Riot's 2nd Ale
|
American Amber Ale
|
6 Gallons |
1.056 |
1.014 |
5.5 |
31.01 |
12.77 °L
|
391 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 1:03 PM |
Notes: |
|
|
|