Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Woodskeep Pale	American Pale Ale	5.5 Gallons	1.053	1.01	5.62	34.07	3.76 °L	391	1
Author: JakeBentz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2020 5:07 PM Notes: Yeast wrangled from these keepsake bottle dregs and mixed together: River Valley Reserve Cherry Jubilee Jonathan Single Varietal Woodskeep
Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.052	1.01	5.54	22.49	3.94 °L	391	0
Author: AngelicaAdorno Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/3/2023 11:19 PM Notes:
[Hiroto] 3rd Heles	German Pilsner (Pils)	10 Litres	1.051	1.009	5.61	25.4	4.24 °L	391	0
Author: 137 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 6:52 AM Notes:
Jet Black Pope (Calibrate)	Brown Porter	110 Gallons	14.176	3.964	5.52	0	37.29 °L	391	0
Author: Devon7venth Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/2/2022 2:15 PM Notes:
40th Brew	English IPA	46 Litres	1.052	1.01	5.56	19.83	3.07 °L	391	2
Author: povrty Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.32 bar Creation Date: 4/10/2022 1:53 AM Notes:
Pils	Munich Helles	22 Litres	1.049	1.007	5.51	19.16	3.2 °L	391	0
Author: maybeitsmagic Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 5ml Creation Date: 4/18/2021 9:04 PM Notes: First attempt, not advised to copy
Paulaner	Weissbier	5.5 Gallons	1.055	1.012	5.6	12.22	5.55 °L	391	3
Author: Demir Bira Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.28 psi Creation Date: 2/22/2021 10:19 PM Notes:
Not In March	Dunkles Bock	5 Gallons	1.062	1.019	5.61	15.8	32.15 °L	391	1
Author: Lone Pine Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2021 7:38 PM Notes:
Girly Beer	Czech Premium Pale Lager	19 Litres	1.049	1.007	5.52	38.1	4.05 °L	391	1
Author: Brown Mule Brewing Boil Size: 27.6 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 58 Mash Thickness: 4.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 123.4 g Creation Date: 6/10/2020 8:06 AM Notes: No liquid yeast available in Perth due to flight issues from Europe and USA. Have to use dry yeast - Saflager w 34/70.
Pilsner Ur	German Pilsner (Pils)	20 Litres	1.05	1.008	5.52	31.49	5.3 °L	391	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 10:51 PM Notes:
Back To Munich	Weissbier	25.2 Litres	1.049	1.007	5.56	11.78	3.32 °L	391	1
Author: Beer Tech - Norberto Pazos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 4:05 PM Notes:
Keith's Blonde Ale	Blonde Ale	5.5 Gallons	1.051	1.009	5.61	17.66	3.59 °L	391	0
Author: Lazy Dags Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:33 PM Notes:
Rousse Française	American Amber Ale	21 Litres	13.883	3.595	5.55	31.61	13.22 °L	391	0
Author: Boil Size: 25 Litres Boil Time: 45 Boil Gravity: 11.7 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2020 10:04 AM Notes:
Amberlicious	American Amber Ale	9 Gallons	1.056	1.013	5.6	34.9	10.81 °L	391	0
Author: dkiernoziak Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 11/21/2019 4:15 AM Notes: One tablet whirlfloc @ last 15 min of boil
Petite Kolsch All Hall 10-25-2019	Kölsch	60 Litres	1.056	1.014	5.52	24.35	3.99 °L	391	0
Author: Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2019 3:28 AM Notes:
Summertime Hefe	Weizen/Weissbier	96 Gallons	1.057	1.015	5.5	11.4	5.17 °L	391	1
Author: ShannoBucco Boil Size: 97.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/11/2019 3:44 PM Notes: Place Grains (8oz) in 3.5 Gal cool water. Raise temp. to 157F (higher temp for more dextrin extraction) and hold for 30min. Pseudo-sparge. Bring to boil, kill heat, add DME, return to boil -> boil 10 minutes before beginning hop schedule. Hops/Misc.: Bittering at 60min, Flavor + Orange, Lemon, Coriander, and Moss at 15min, Aroma at 1min. Cool in ice bath (~25min) to 80F. Siphon into primary and pitch liquid yeast directly in at 75F.
Awesome Recipe	American Light Lager	0.5 Gallons	1.057	1.014	5.61	0	5.94 °L	391	0
Author: brew confirm Boil Size: 0.6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 11:07 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.056	1.014	5.53	0	4.43 °L	391	0
Author: Woodhouse Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 8:38 PM Notes:
Dry Hopped Session New England IPA	Specialty IPA: New England IPA	5 Gallons	1.052	1.01	5.53	138.79	6.27 °L	391	0
Author: wilkeningn1 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Priming Sugar Priming Amount: 3.3 Creation Date: 5/12/2019 4:40 PM Notes:
Riot's 2nd Ale	American Amber Ale	6 Gallons	1.056	1.014	5.5	31.01	12.77 °L	391	1
Author: Jericho Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 1:03 PM Notes:
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