Apple Cider
|
Common Cider
|
18 Litres |
1.059 |
1.009 |
6.48 |
0 |
0.88 °L
|
392 |
2 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 3:16 AM |
Notes: |
|
2 Gallon Beer
|
Saison
|
4.5 Gallons |
1.054 |
1.005 |
6.44 |
21.89 |
4.14 °L
|
392 |
0 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 11:44 PM |
Notes: |
|
Hazy Cryo IPA V2
|
American IPA
|
23 Litres |
1.061 |
1.012 |
6.42 |
33.37 |
5.1 °L
|
392 |
1 |
|
|
Boil
Size: 29.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 69 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/31/2022 11:17 PM |
Notes: |
|
It Tastes Like Green
|
West Coast IPA |
20 Litres |
1.07 |
1.02 |
6.55 |
0 |
4.9 °L
|
392 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:14 AM |
Notes: |
|
IPA
|
American IPA
|
155 Gallons |
14.603 |
2.706 |
6.41 |
23.79 |
5.77 °L
|
392 |
0 |
|
|
Boil
Size: 160 Gallons |
Boil Time: 90 |
Boil Gravity: 14.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2021 2:10 PM |
Notes: |
|
Mannequin Pees
|
Belgian Dubbel
|
1 Gallons |
1.067 |
1.019 |
6.41 |
23.01 |
16.53 °L
|
392 |
1 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 4/10/2021 9:17 PM |
Notes: More like an Old ale/Strong ale. Next time less dark crystal, more biscuit/amber
Add sugar to ferm to give boost to S33?
|
|
Wheat The Heck
|
Weissbier
|
26 Litres |
1.062 |
1.012 |
6.55 |
14.51 |
4.2 °L
|
392 |
0 |
|
|
Boil
Size: 36.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:29 PM |
Notes: 2nd in class at Scottish National 2021 |
|
Mexican Mustache
|
American IPA
|
20.8 Litres |
1.06 |
1.011 |
6.4 |
55.69 |
7.26 °L
|
392 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2020 3:25 AM |
Notes: |
|
Nick's F@cking NEIPA
|
Specialty IPA: New England IPA
|
19 Litres |
1.06 |
1.012 |
6.44 |
57.33 |
6.07 °L
|
392 |
0 |
|
|
Boil
Size: 51.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/11/2020 3:42 PM |
Notes: |
|
Shka's Hot Bum IPA
|
American IPA
|
13 Gallons |
1.065 |
1.016 |
6.42 |
34.94 |
4.35 °L
|
392 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 2:19 AM |
Notes: |
|
The Cat Came Back Saison
|
Saison
|
5 Gallons |
1.06 |
1.011 |
6.41 |
59.76 |
3.88 °L
|
392 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:26 AM |
Notes: Or Belgian abbey yeast
Or WLP566
This recipe is a meld from 2 guys online, one who talked to the brewer at boulevard.
Well actually, I change the recipe and I used wyeast instead of white lab. And I changed out corn for oats and otherwise did the hops the way the AHA has tank seven. I was originally naming this tank 641, but then Ali got lost and then he came home |
|
White IPA
|
Specialty IPA: White IPA
|
19 Litres |
1.064 |
1.015 |
6.5 |
55.71 |
5.53 °L
|
392 |
0 |
|
Author:
|
|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 6:50 PM |
Notes: |
|
Raw NEIPA #1
|
American IPA
|
2.5 Gallons |
1.062 |
1.013 |
6.46 |
84.04 |
7.36 °L
|
392 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:06 PM |
Notes: |
|
Texas HopSlam Pale Ale
|
American IPA
|
11.7 Gallons |
1.063 |
1.017 |
6.4 |
59.58 |
6.75 °L
|
392 |
0 |
|
|
Boil
Size: 13.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2019 1:37 PM |
Notes: Mash at 154° F (68° C) for 45 minutes, 162° F (72° C) for 20 minutes, and 172° F (78° C) for 10 minutes. |
|
Sunny Saison
|
Saison
|
5.5 Gallons |
1.055 |
1.006 |
6.52 |
28.2 |
8.64 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2019 7:06 PM |
Notes: |
|
Another IPA
|
American IPA
|
6 Gallons |
1.058 |
1.009 |
6.4 |
28.16 |
3.62 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 5:03 PM |
Notes: 1L Starter |
|
Clearly Weaponised Whatsit
|
American IPA
|
23 Litres |
1.059 |
1.01 |
6.42 |
58.16 |
9.07 °L
|
392 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 8:45 AM |
Notes: |
|
Einy The Plelder
|
American Light Lager
|
3 Gallons |
1.061 |
1.012 |
6.42 |
301.66 |
5.53 °L
|
392 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 7:51 PM |
Notes: |
|
Sir Grumpsalot
|
American Porter
|
5 Gallons |
1.066 |
1.017 |
6.43 |
28.92 |
35.59 °L
|
392 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 1:22 PM |
Notes: |
|
Barrels 7&8
|
Mixed-Fermentation Sour Beer
|
145 Gallons |
1.064 |
1.015 |
6.48 |
3.35 |
4.36 °L
|
392 |
0 |
|
|
Boil
Size: 155 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2018 11:43 AM |
Notes: |
|
|
|