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West Mountain DIPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 130 gallons (ending kettle volume)
Pre Boil Size: 135 gallons
Pre Boil Gravity: 17.3 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 246 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Thursday January 30th 2020

Original Gravity:

18.0 °P

Final Gravity:

4.7 °P

ABV (standard):

7.3%

IBU (tinseth):

68.3

SRM (morey):

5.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
110 lb	Proximity - Base Malt110 lb Base Malt	37.5	2	37%
147.50 lb	Proximity - Pale Ale Malt147.5 lb Pale Ale Malt	37	3.5	49.6%
20 lb	Proximity - BodyBuilder20 lb BodyBuilder	34.5	8	6.7%
20 lb	Rolled Oats20 lb Rolled Oats	33	2.2	6.7%
297.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	ctz32 oz ctz Hops	Pellet	15.2	Boil	60 min	58.74	44.4%
10 oz	Cascade10 oz Cascade Hops	Pellet	5.8	Whirlpool	0 min	1.67	13.9%
10 oz	Saphir10 oz Saphir Hops	Pellet	4.2	Whirlpool	0 min	1.21	13.9%
10 oz	Citra10 oz Citra Hops	Pellet	13.8	Whirlpool	0 min	3.98	13.9%
10 oz	Centennial10 oz Centennial Hops	Pellet	9.5	Whirlpool	0 min	2.74	13.9%
72 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
32 oz	ctz (Pellet) 31.999999926802 oz ctz (Pellet) Hops	58.74	44.4%
10 oz	Cascade (Pellet)	1.67	13.9%
10 oz	Saphir (Pellet)	1.21	13.9%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	3.98	13.9%
10 oz	Centennial (Pellet)	2.74	13.9%
72 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
92.9688 gal	Strike	165 °F	--	--
79.4688 gal	Sparge	170 °F	--	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2 oz	Epsom Salt	Water Agt	Mash	1 hr.
1 oz	Gypsum	Water Agt	Mash	1 hr.
1.50 oz	Baking Soda	Water Agt	Mash	1 hr.
1.50 oz	Phosphoric acid	Water Agt	Mash	1 hr.
2.50 oz	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.

Yeast

AEB - Fermoale AY4

Amount:	500 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	62.6 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3095 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

456

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Brews

Public: Yup, Shared
Last Updated: 2026-01-24 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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