Method:All Grain Style:Irish Red Ale Boil Time:60 min Batch Size:12.5 gallons
(fermentor volume) Pre Boil Size:14 gallons Post Boil Size:12.5 gallons Pre Boil Gravity:9.4 °P
(recipe based estimate)
Post Boil Gravity:10.5 °P
(recipe based estimate)
Efficiency: 72%
(brew house) Calories:138 calories
(Per 12oz)
Carbs:13.6 g
(Per 12oz)
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.04 gal (56.16 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.04 gal (8.16 qt) sparge/top-off.
Strike water volume at mash thickness of 1.5 qt/lb
7.31
29.3
Mash volume with grains
8.87
35.5
Grain absorption losses
-2.44
-9.8
Remaining sparge water volume (equipment estimates 9.41 g | 37.7 qt)
9.38
37.5
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 14.04 g | 56.2 qt)
14
56
Boil off losses
-1.5
-6
Hops absorption losses (first wort, boil, aroma)
-0.04
-0.2
Post boil Volume
12.5
50
Going into fermentor
12.5
50
Total:
16.69
66.8
Equipment Profile Used:
System Default
"Irish Red Ale" Irish Red Ale beer recipe by Brewer #220279. All Grain, ABV 4.26%, IBU 23.39, SRM 13.12, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Caramel / Crystal 120L, Dark Roasted Millet Malt - Gluten Free) Hops: (Magnum) Other: (Chalk, Calcium Chloride (dihydrate), Gypsum)