|
Below Grade 60 IPA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.017 |
6.06 |
48.72 |
10.24 °L
|
465 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2022 8:02 PM |
| Notes: |
|
|
Beet Beer 5 Gal
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.005 |
8.57 |
16.46 |
4.32 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2025 11:39 PM |
| Notes: Add enough roasted beet to mash and boil to give a purple color |
|
|
Pat’s Dubbel
|
No Profile Selected |
6 Gallons |
1.061 |
1.013 |
6.32 |
29.99 |
18.74 °L
|
465 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2024 2:23 PM |
| Notes: |
|
|
Grandma's Prohibition Beer
|
No Profile Selected |
5.5 Gallons |
1.019 |
1.005 |
1.88 |
0 |
2.55 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 6:17 PM |
| Notes: |
|
|
Marzen
|
Oktoberfest/Märzen
|
350 Litres |
1.055 |
1.018 |
4.87 |
13.98 |
8.38 °L
|
465 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/24/2023 8:08 PM |
| Notes: |
|
|
Blue Corn Lager Cardinal Lager
|
No Profile Selected |
210 Gallons |
1.053 |
1.013 |
5.22 |
30.26 |
9.55 °L
|
465 |
0 |
|
|
|
| Boil
Size: 212 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2023 5:17 PM |
| Notes: |
|
|
Hop Water
|
No Profile Selected |
15.5 Gallons |
1 |
1 |
0 |
18.71 |
0.09 °L
|
465 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 7:49 PM |
| Notes: |
|
|
MAYPOLE MAIBOCK (All Grain)*
|
No Profile Selected |
5 Gallons |
1.067 |
1.011 |
7.34 |
27.88 |
6.37 °L
|
465 |
0 |
|
|
|
| Boil
Size: 5.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2023 9:15 PM |
| Notes: |
|
|
Pink Dragonfruit Kawakawa Gose
|
No Profile Selected |
23 Litres |
1.06 |
1.009 |
6.74 |
16.4 |
3.96 °L
|
465 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2022 7:25 AM |
| Notes: |
|
|
Amylase Arborio WIne (AAW)
|
No Profile Selected |
8 Litres |
1.13 |
1.005 |
16.35 |
0 |
4.14 °L
|
465 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2022 11:59 AM |
Notes: 1. Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes.
2. Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride.
3. Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed.
4. Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla.
5. Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles.
6. Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2.
7. Digest for 3 hours.
8. When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not.
9. Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes.
7. Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter.
8. Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months.
9. Bottle after degassing. |
|
|
Play Time Kolsch
|
Kölsch
|
10 Gallons |
1.056 |
1.014 |
5.46 |
22.59 |
3.43 °L
|
465 |
2 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/24/2018 9:19 PM |
Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P).
The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly.
Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
|
|
Boss Bird Malt Liquor 7bbl
|
No Profile Selected |
245 Gallons |
1.063 |
1.015 |
6.26 |
12.49 |
3.48 °L
|
465 |
1 |
|
|
|
| Boil
Size: 259 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/19/2022 11:55 PM |
| Notes: |
|
|
Hood Cream Ale
|
Cream Ale
|
22 Litres |
1.049 |
1.012 |
4.9 |
21.6 |
4.79 °L
|
465 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174 g |
Creation
Date: 9/11/2021 1:42 AM |
| Notes: |
|
|
BUCKS Dopplebock
|
Doppelbock
|
20 Litres |
1.069 |
1.019 |
6.61 |
24.09 |
24.17 °L
|
465 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.78 bar |
Creation
Date: 4/19/2021 2:57 AM |
| Notes: |
|
|
WOLFBIERLP- Vienna Lager V1.0
|
Vienna Lager
|
28 Litres |
1.049 |
1.009 |
5.25 |
30.26 |
21.33 °L
|
465 |
0 |
|
|
Author:
|
|
WOLFBIERLP
|
|
| Boil
Size: 35.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: dextrose |
Priming Amount: 220.5 g |
Creation
Date: 8/2/2020 1:37 PM |
| Notes: |
|
|
Lager
|
Vienna Lager
|
23 Litres |
1.051 |
1.014 |
4.78 |
23.01 |
4.08 °L
|
465 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/1/2020 8:40 PM |
| Notes: |
|
|
Mexican Lager 30 Gallons
|
Light American Lager
|
30 Gallons |
1.057 |
1.008 |
6.45 |
13.22 |
3.07 °L
|
465 |
0 |
|
|
|
| Boil
Size: 31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 5:08 AM |
| Notes: |
|
|
Helle Yes Oats
|
Munich Helles
|
5.25 Gallons |
1.051 |
1.013 |
5.02 |
17.06 |
3.9 °L
|
465 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 3:44 PM |
| Notes: |
|
|
NorthMunder Pils 60L
|
German Pilsner (Pils)
|
60 Litres |
1.046 |
1.009 |
4.88 |
30.54 |
3.52 °L
|
465 |
0 |
|
|
|
| Boil
Size: 71 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 77 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 9:52 PM |
Notes: 1 pakke gjær, 2.2L starter, gjæres på 10c i 18 dager, deretter 3 dager på 15c.
CC i 24 timer, overfør til fat |
|
|
Belgian Ale
|
Blonde Ale
|
120 Litres |
1.065 |
1.015 |
6.57 |
20.29 |
8.22 °L
|
465 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 12:14 PM |
| Notes: |
|
|
|
|