Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Below Grade 60 IPA	No Profile Selected	5.5 Gallons	1.063	1.017	6.06	48.72	10.24 °L	465	2
Author: Shamby Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2022 8:02 PM Notes:
Beet Beer 5 Gal	No Profile Selected	5.5 Gallons	1.07	1.005	8.57	16.46	4.32 °L	465	0
Author: Boil Size: 6.65 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2025 11:39 PM Notes: Add enough roasted beet to mash and boil to give a purple color
Pat’s Dubbel	No Profile Selected	6 Gallons	1.061	1.013	6.32	29.99	18.74 °L	465	0
Author: pctaylo2 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2024 2:23 PM Notes:
Grandma's Prohibition Beer	No Profile Selected	5.5 Gallons	1.019	1.005	1.88	0	2.55 °L	465	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2024 6:17 PM Notes:
Marzen	Oktoberfest/Märzen	350 Litres	1.055	1.018	4.87	13.98	8.38 °L	465	0
Author: Brewstars Boil Size: 400 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/24/2023 8:08 PM Notes:
Blue Corn Lager Cardinal Lager	No Profile Selected	210 Gallons	1.053	1.013	5.22	30.26	9.55 °L	465	0
Author: Boil Size: 212 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 5:17 PM Notes:
Hop Water	No Profile Selected	15.5 Gallons	1	1	0	18.71	0.09 °L	465	0
Author: JohnnyWhiskey Boil Size: 15.5 Gallons Boil Time: 10 Boil Gravity: 1 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2023 7:49 PM Notes:
MAYPOLE MAIBOCK (All Grain)*	No Profile Selected	5 Gallons	1.067	1.011	7.34	27.88	6.37 °L	465	0
Author: ako.amegah@icloud.com Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2023 9:15 PM Notes:
Pink Dragonfruit Kawakawa Gose	No Profile Selected	23 Litres	1.06	1.009	6.74	16.4	3.96 °L	465	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2022 7:25 AM Notes:
Amylase Arborio WIne (AAW)	No Profile Selected	8 Litres	1.13	1.005	16.35	0	4.14 °L	465	0
Author: AJO7730 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2022 11:59 AM Notes: 1. Crack all 4k of rice in a mill. Cook 4kg of rice with 6L of water. Cook above 85 degrees Celsius for 40 minutes. 2. Once the rice is cooked/absorbed, add 6L of water to the BrewZilla and pH adjust. Add 1tsp of Calcium Sulfate and Calcium Chloride. 3. Line the BrewZilla with a fine mesh bag so that the recirculation arm can be fixed. 4. Place the grain basket into the BrewZilla. Mix 500g of Rice hulls with the rice and pour into the BrewZilla. 5. Add 50g of a-Amylase to a Schott Bottle with 200mL of the water from the BrewZilla. Mix well without shaking or forming foam/bubbles. 6. Add enzyme to the BrewZilla, maintain temperature and circulate. Check that pH is 4.8-5.2. 7. Digest for 3 hours. 8. When complete or when gravity has reached a peak, drain the rice for 30 minutes. Measure how much water is in the BrewZilla to decide on if sparging is necessary or not. 9. Remove 1L of the wort and boil on the stove. Add Sugar, 1 full tsp DAP, YN and a Whirlfloc. Once dissolved, pour the boiling mixture back into the wort and allow to mix throughout the wort for 15 minutes. 7. Reduce temperature to less than 30 degrees and transfer to a clean and sanitized fermenter. 8. Add the yeast and begin fermenting at 5psi. Ferment for at least 2 months. 9. Bottle after degassing.
Play Time Kolsch	Kölsch	10 Gallons	1.056	1.014	5.46	22.59	3.43 °L	465	2
Author: Singapour Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/24/2018 9:19 PM Notes: Mill the grains and dough-in targeting a mash of around 1.5 quarts of water to 1 pound of grain (a liquor-to-grist ratio of about 3:1 by weight) and a temperature of 149 °F (65 °C). Hold at 149 °F (65 °C) until enzymatic conversion is complete. Raise the temperature to mash out at 168 °F (76 °C). Sparge slowly with 170 °F (77 °C) water, collecting wort until the pre-boil kettle volume is around 6.5 gallons (24.6 L) and the gravity is 1.037 (9.3 °P). The total wort boil time is 90 minutes, which helps reduce DMS levels in the beer. Add the bittering hops with 60 minutes remaining in the boil. Add Irish moss or other kettle finings with 15 minutes left in the boil. Chill the wort rapidly to 60 °F (16 °C), let the break material settle, rack to the fermenter and aerate thoroughly. Use 2.5 liquid yeast packages or make a starter with fewer packages. Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C).
Boss Bird Malt Liquor 7bbl	No Profile Selected	245 Gallons	1.063	1.015	6.26	12.49	3.48 °L	465	1
Author: zknipe Boil Size: 259 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2022 11:55 PM Notes:
Hood Cream Ale	Cream Ale	22 Litres	1.049	1.012	4.9	21.6	4.79 °L	465	1
Author: HoodBrew Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174 g Creation Date: 9/11/2021 1:42 AM Notes:
BUCKS Dopplebock	Doppelbock	20 Litres	1.069	1.019	6.61	24.09	24.17 °L	465	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 4/19/2021 2:57 AM Notes:
WOLFBIERLP- Vienna Lager V1.0	Vienna Lager	28 Litres	1.049	1.009	5.25	30.26	21.33 °L	465	0
Author: WOLFBIERLP Boil Size: 35.15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: dextrose Priming Amount: 220.5 g Creation Date: 8/2/2020 1:37 PM Notes:
Lager	Vienna Lager	23 Litres	1.051	1.014	4.78	23.01	4.08 °L	465	0
Author: EricOuellet Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/1/2020 8:40 PM Notes:
Mexican Lager 30 Gallons	Light American Lager	30 Gallons	1.057	1.008	6.45	13.22	3.07 °L	465	0
Author: Mannyv Boil Size: 31 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 5:08 AM Notes:
Helle Yes Oats	Munich Helles	5.25 Gallons	1.051	1.013	5.02	17.06	3.9 °L	465	0
Author: RWCBeerClub Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 3:44 PM Notes:
NorthMunder Pils 60L	German Pilsner (Pils)	60 Litres	1.046	1.009	4.88	30.54	3.52 °L	465	0
Author: BrewChef Boil Size: 71 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 77 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 9:52 PM Notes: 1 pakke gjær, 2.2L starter, gjæres på 10c i 18 dager, deretter 3 dager på 15c. CC i 24 timer, overfør til fat
Belgian Ale	Blonde Ale	120 Litres	1.065	1.015	6.57	20.29	8.22 °L	465	0
Author: Nylppy Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:14 PM Notes:
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