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Idaho 6 Experiment

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Wednesday May 3rd 2017

Original Gravity:

1.073

Final Gravity:

1.014

ABV (standard):

7.8%

IBU (tinseth):

19.0

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light		35	4	87%
5 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L	34	60	8.7%
0.25 kg	German - CaraMunich I0.25 kg CaraMunich I	34	39	4.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Idaho 625 g Idaho 6 Hops	Pellet	10.3	Boil	60 min	13.92	25%
25 g	Idaho 625 g Idaho 6 Hops	Pellet	10.3	Boil	10 min	5.05	25%
25 g	Idaho 625 g Idaho 6 Hops	Pellet	10.3	Aroma	0 min		25%
25 g	Idaho 625 g Idaho 6 Hops	Pellet	10.3	Dry Hop	4 days		25%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Idaho 6 (Pellet) 100 g Idaho 6 (Pellet) Hops		18.97	100%
100 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

364

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Brews

Public: Yup, Shared
Last Updated: 2017-05-03 09:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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