Idaho 6 Experiment - Beer Recipe - Brewer's Friend

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Idaho 6 Experiment

224 calories 20.2 g 330 ml
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.140 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 224 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Wednesday May 3rd 2017
1.073
1.014
7.8%
19.0
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Liquid Malt Extract - Light5 kg Liquid Malt Extract - Light 35 4 87%
5 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Caramel / Crystal 60L0.5 kg Caramel / Crystal 60L 34 60 8.7%
0.25 kg German - CaraMunich I0.25 kg CaraMunich I 34 39 4.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Idaho 625 g Idaho 6 Hops Pellet 10.3 Boil 60 min 13.92 25%
25 g Idaho 625 g Idaho 6 Hops Pellet 10.3 Boil 10 min 5.05 25%
25 g Idaho 625 g Idaho 6 Hops Pellet 10.3 Aroma 0 min 25%
25 g Idaho 625 g Idaho 6 Hops Pellet 10.3 Dry Hop 4 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 24.3 L) 8.2
Mash volume with grains (equipment estimates 24.3 L) 8.7
Grain absorption losses (steeping) -0.8
Volume increase from sugar/extract (early additions) 3.5
Pre boil volume (equipment estimates 27.1 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 8.2  
Equipment Profile Used: System Default
"Idaho 6 Experiment" American IPA beer recipe by Julz1991. Extract, ABV 7.77%, IBU 18.96, SRM 13.1, Fermentables: (Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, CaraMunich I) Hops: (Idaho 6)
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  • Last Updated: 2017-05-03 09:05 UTC