|
May The Fourth Be With You
|
American Pale Ale
|
20.8 Litres |
1.052 |
1.011 |
5.38 |
19.06 |
8.32 °L
|
466 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 145.2 g |
Creation
Date: 5/2/2020 4:34 AM |
| Notes: |
|
|
Czech Pilsener SMASH
|
Bohemian Pilsener
|
2.4 Gallons |
1.055 |
1.014 |
5.43 |
47.65 |
3.95 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/22/2024 8:50 PM |
| Notes: |
|
|
Footy Finals/Baby Shower XPA
|
American Pale Ale
|
21 Litres |
1.052 |
1.01 |
5.43 |
30.65 |
4.13 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2022 10:49 PM |
| Notes: |
|
|
Mosaic Amarillo Pale
|
American Pale Ale
|
22 Litres |
1.058 |
1.016 |
5.44 |
36.68 |
5.13 °L
|
466 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 4.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2022 2:04 AM |
| Notes: |
|
|
Amber Lager#1
|
North German Altbier
|
20.8 Litres |
1.053 |
1.012 |
5.38 |
16.82 |
12.92 °L
|
466 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: sucrose |
Priming Amount: 138 g |
Creation
Date: 12/30/2021 4:52 PM |
| Notes: |
|
|
T-Bone's Pilsner
|
Bohemian Pilsener
|
6 Gallons |
1.055 |
1.014 |
5.44 |
26.84 |
4.03 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/29/2021 7:44 PM |
| Notes: |
|
|
Juicy Pale Ale
|
Blonde Ale
|
5.5 Gallons |
1.055 |
1.014 |
5.39 |
15.91 |
3.88 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2021 10:13 PM |
| Notes: |
|
|
Winter Celebration Ale
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.054 |
1.013 |
5.45 |
42.17 |
23.53 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:05 PM |
| Notes: |
|
|
California Dreamin
|
California Common
|
60 Litres |
1.052 |
1.011 |
5.38 |
20.98 |
16.99 °L
|
466 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/26/2020 3:54 PM |
Notes: rajouter du calcium chloride (10g) + 3g en eau de rinçage (30 litres)
copeaux d'orange séché 100g en meme temps que le 1er houblon en ebu
fermentation à 18°
|
|
|
Best Bitter
|
Best Bitter
|
23 Litres |
1.054 |
1.013 |
5.38 |
30.16 |
6.78 °L
|
466 |
1 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 86 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.6 bar |
Creation
Date: 5/14/2020 9:21 AM |
| Notes: |
|
|
Tweaked Haus Pale Ale
|
American Pale Ale
|
4.5 Gallons |
1.052 |
1.011 |
5.39 |
46.11 |
4.5 °L
|
466 |
0 |
|
|
|
| Boil
Size: 5.675 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2017 3:03 PM |
| Notes: |
|
|
DOC Pale Ale
|
American Pale Ale
|
16 Litres |
1.049 |
1.008 |
5.37 |
53.15 |
8.22 °L
|
466 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 101.7 g |
Creation
Date: 4/20/2020 3:14 PM |
| Notes: |
|
|
Cranberry Saison
|
Saison
|
6 Gallons |
1.05 |
1.009 |
5.37 |
21.84 |
3.09 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/19/2020 6:45 PM |
| Notes: |
|
|
Coldbeer
|
Blonde Ale
|
12 Gallons |
1.054 |
1.013 |
5.37 |
0 |
6.73 °L
|
466 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/18/2020 1:06 AM |
| Notes: |
|
|
El Camino Boston IPA 22/11/2019
|
Specialty IPA: New England IPA
|
48 Litres |
1.056 |
1.015 |
5.41 |
60.9 |
4.27 °L
|
466 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2019 1:41 PM |
Notes: Mash ph5.00 - too low!!! remove the acid completely!
Result - 48l in the kettle at 1.052
Need to add more fermentables?
Sparge less and boil down to 45l? |
|
|
Classic American Pilsner 2019
|
Pre-Prohibition Lager
|
6.25 Gallons |
1.057 |
1.016 |
5.37 |
30.71 |
4.97 °L
|
466 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 2.3568 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 45 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:32 AM |
| Notes: |
|
|
Watchtower IPA
|
American IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.44 |
65.43 |
5.32 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 78 |
Mash Thickness: 2.046 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 4:08 PM |
| Notes: |
|
|
American IPA Maracujá
|
American IPA
|
21 Litres |
1.053 |
1.011 |
5.45 |
53.18 |
11.61 °L
|
466 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 9:47 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.38 |
35.62 |
8.06 °L
|
466 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2018 3:55 PM |
| Notes: |
|
|
JohKaGitz
|
Dunkles Weissbier
|
25 Litres |
1.056 |
1.015 |
5.42 |
17.59 |
16.4 °L
|
466 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2017 1:43 PM |
| Notes: |
|
|
|
|