KittlesKolsch
|
Kölsch
|
12 Gallons |
1.045 |
1.011 |
4.43 |
21.88 |
2.86 °L
|
389 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2019 9:54 PM |
Notes: |
|
中村さん(チッタ)240L OEM
|
No Profile Selected |
260 Litres |
1.038 |
1.007 |
4.03 |
48.63 |
2.95 °L
|
389 |
0 |
|
|
Boil
Size: 280 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 2:44 PM |
Notes: |
|
Cerveza
|
Irish Red Ale
|
20 Litres |
1.042 |
1.01 |
4.16 |
24.6 |
10.58 °L
|
389 |
0 |
|
|
Boil
Size: 25.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2023 3:04 AM |
Notes: |
|
BdK Guinness 20L
|
Dry Stout
|
20 Litres |
1.048 |
1.016 |
4.26 |
42.41 |
27.05 °L
|
389 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 6/8/2023 7:45 AM |
Notes: Invert sugar - 600 gram (ange i URL):
480 gram socker
240 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt skjuda i 20 minuter
Klart! |
|
O'Ferrel's Red Ale
|
Irish Red Ale
|
6.5 Gallons |
1.045 |
1.013 |
4.25 |
24.51 |
11.92 °L
|
389 |
2 |
|
Author:
|
|
kevin.m.brooks2@gmail.com
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 11:19 PM |
Notes: |
|
Kolsch
|
No Profile Selected |
12.1 Litres |
1.044 |
1.011 |
4.31 |
27.69 |
3.36 °L
|
389 |
0 |
|
|
Boil
Size: 12.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2022 10:13 PM |
Notes: |
|
Melker Celebration Best Bitter
|
Best Bitter
|
20 Litres |
1.047 |
1.013 |
4.4 |
34.88 |
11.37 °L
|
389 |
1 |
|
|
Boil
Size: 26.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 227 g |
Creation
Date: 6/21/2021 12:07 PM |
Notes: |
|
Pornstar Cream Ale
|
Cream Ale
|
8 Litres |
1.039 |
1.008 |
4.03 |
15.34 |
3.39 °L
|
389 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 62.9 g |
Creation
Date: 4/7/2021 11:02 AM |
Notes: Add the peel of one lime with 15 mins left in boil
Add passionfruit and vanilla extract to taste when bottling |
|
Gose Well
|
Gose
|
45 Litres |
1.043 |
1.011 |
4.22 |
4.78 |
3.12 °L
|
389 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2020 5:10 AM |
Notes: |
|
Lumpy Dog Lager
|
Standard American Lager
|
5.5 Gallons |
1.044 |
1.011 |
4.38 |
14.2 |
2.98 °L
|
389 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 2/26/2020 5:46 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
4.8 Gallons |
1.042 |
1.01 |
4.21 |
28.28 |
6.85 °L
|
389 |
0 |
|
|
Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 9:29 PM |
Notes: |
|
#062 PINKMAGGIT Brewing Mini Supernova IPA
|
American IPA
|
10 Litres |
1.038 |
1.007 |
4.08 |
20.37 |
10.11 °L
|
389 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 54 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2019 8:56 AM |
Notes: 09/12 Start OG 1.039 (27C)
09/16 Dry Hop #1 1.008 (27C)
09/17 Cold Crush and Gelatin Fining (27C -> 5C)
09/18 Kegging + Dry Hop #2 (5C)
09/19Ready to drink
|
|
Huession
|
American IPA
|
42 Litres |
10.336 |
2.335 |
4.24 |
16.94 |
3.45 °L
|
389 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 8.7 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2019 9:05 AM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.41 |
32.17 |
3.91 °L
|
389 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 10 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2019 6:44 AM |
Notes: |
|
Underdog
|
American Brown Ale
|
3 Gallons |
1.045 |
1.012 |
4.37 |
22.86 |
32.88 °L
|
389 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 2:39 AM |
Notes: |
|
Witbier
|
Witbier
|
10 Litres |
1.047 |
1.014 |
4.28 |
23.5 |
3.7 °L
|
389 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 11:29 AM |
Notes: |
|
Love In A Canoe
|
American Light Lager
|
25 Litres |
1.043 |
1.011 |
4.21 |
0 |
2.14 °L
|
389 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 12:51 PM |
Notes: |
|
8erliner
|
Berliner Weisse
|
11.5 Gallons |
1.039 |
1.008 |
4.1 |
6.56 |
3.31 °L
|
389 |
0 |
|
|
Boil
Size: 12.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 71 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2018 12:05 AM |
Notes: |
|
Juicy Mosaic
|
American Light Lager
|
5.5 Gallons |
1.038 |
1.007 |
4 |
55.77 |
5.3 °L
|
389 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 3:14 PM |
Notes: |
|
Electric Hop Candy Junior
|
American Pale Ale
|
6 Gallons |
1.043 |
1.012 |
4.09 |
58.51 |
5.06 °L
|
389 |
1 |
|
Author:
|
|
jvl
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 12:14 PM |
Notes: Dry hop in two rounds: 1st at high krausen. 2nd in brite tank. |
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