|
Random Mix
|
No Profile Selected |
25 Litres |
1.055 |
1.016 |
5.03 |
28.42 |
25.67 °L
|
515 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: dextrose |
Priming Amount: 130.3 g |
Creation
Date: 6/3/2020 4:30 AM |
| Notes: |
|
|
Paulaner Clone
|
Weissbier
|
20 Litres |
1.051 |
1.012 |
5.07 |
15.13 |
4.14 °L
|
515 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2024 6:25 PM |
| Notes: |
|
|
Atte Kölsch
|
Kölsch
|
21 Litres |
1.051 |
1.012 |
5.15 |
23.3 |
3.63 °L
|
515 |
0 |
|
|
|
| Boil
Size: 23.87 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 10/11/2023 4:13 PM |
| Notes: Muista! Irish moss täytyy kosteuttaa vedessä muutama minuutti ennen keittoon lisäämistä! |
|
|
Left Over Malt 2022
|
Sweet Stout
|
22 Litres |
1.062 |
1.024 |
5.04 |
26.14 |
29.14 °L
|
515 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2022 1:50 PM |
| Notes: |
|
|
Hein
|
No Profile Selected |
6 Gallons |
1.05 |
1.011 |
5.1 |
18.66 |
3.49 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2022 9:33 PM |
| Notes: |
|
|
Base Camp Amber Ale
|
American Amber Ale
|
40 Litres |
1.052 |
1.013 |
5.13 |
40.3 |
13.72 °L
|
515 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 4:37 AM |
| Notes: |
|
|
Run To The Pils
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.011 |
5.11 |
33.61 |
4.6 °L
|
515 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2021 5:17 PM |
Notes: Brew 12/22
Keg 1/12
2nd place
Homebrew Alley XVI
Table 3 - German Pils |
|
|
Howl At The Moon
|
Märzen
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
22.74 |
13.78 °L
|
515 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 7:35 PM |
| Notes: |
|
|
Awesome Recipe
|
German Helles Exportbier
|
20 Litres |
1.051 |
1.013 |
5.03 |
17.38 |
41.75 °L
|
515 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/7/2021 12:56 AM |
| Notes: |
|
|
Page's Cane Syrup Brown
|
American Brown Ale
|
5 Gallons |
1.05 |
1.011 |
5.12 |
30.15 |
30.74 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.028 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: Keg with 10.74 PSI |
Creation
Date: 1/4/2021 12:33 AM |
| Notes: 12 oz Bottle of Cane Syrup was added to last 5 minutes of boil |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.16 |
35.65 |
12.19 °L
|
515 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 11:22 PM |
| Notes: |
|
|
Blondie Stout
|
Sweet Stout
|
23 Litres |
1.058 |
1.019 |
5.13 |
20.43 |
7.18 °L
|
515 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 1:24 AM |
| Notes: |
|
|
#39 -Big Cottonwood Pale Ale
|
American Pale Ale
|
2.25 Gallons |
1.051 |
1.012 |
5.12 |
35.48 |
8.87 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 45 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:20 AM |
| Notes: |
|
|
Hazy IPA
|
No Profile Selected |
18 Gallons |
1.051 |
1.012 |
5.14 |
237.04 |
3.98 °L
|
515 |
0 |
|
|
|
| Boil
Size: 21.69 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 6/20/2019 3:10 PM |
| Notes: |
|
|
Liam's El Hefe
|
Weissbier
|
3 Gallons |
1.053 |
1.014 |
5.08 |
10.91 |
3.47 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 8:12 PM |
| Notes: |
|
|
Smoking Red Rocket
|
Irish Red Ale
|
25 Litres |
1.047 |
1.008 |
5.13 |
26.24 |
15.3 °L
|
515 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/10/2019 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
0 |
6.4 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2017 7:31 PM |
| Notes: |
|
|
Joli Marie French Saison
|
Saison
|
11 Gallons |
1.048 |
1.009 |
5.15 |
24.29 |
3.55 °L
|
515 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 75 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2016 9:26 PM |
Notes: 3 pounds of frozen Pineapple in Secondary
.5 ounce of Basil at flameout |
|
|
Panic Button ABA
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.07 |
41.46 |
22.44 °L
|
515 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.43 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2016 4:24 AM |
| Notes: |
|
|
Batch 001
|
California Common Beer
|
5.5 Gallons |
1.048 |
1.009 |
5.12 |
8.57 |
4.44 °L
|
515 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2015 2:36 AM |
| Notes: |
|
|
|
|