Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Recipe 1	Specialty IPA: New England IPA	30 Gallons	1.057	1.016	5.43	49.44	5.8 °L	397	0
Author: Boil Size: 34 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 11:27 PM Notes:
12bbl "2 Strainz"	American IPA	310 Gallons	1.055	1.014	5.43	0	4.04 °L	397	0
Author: Boil Size: 372 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2022 3:47 PM Notes:
Unladen Swallow	American Light Lager	5.25 Gallons	1.05	1.008	5.48	21.86	3.75 °L	397	0
Author: RHBronco Boil Size: 6.23 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 5/17/2022 1:47 AM Notes: Ferment under pressure (6-7psi) in corny keg Not flaked rice, but jasmine rice cooked and added to mash.
Pseudolambic Stor Batch	Alternative Grain Beer	23 Litres	1.056	1.014	5.5	8.29	4 °L	397	0
Author: Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2021 11:51 AM Notes:
Mr Brown ALe	American Brown Ale	7 Litres	1.055	1.014	5.46	31.07	21.95 °L	397	0
Author: Luis Heredia Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 35.4 g Creation Date: 11/25/2021 10:03 PM Notes:
Mi Irish Red Ale	Irish Red Ale	20 Litres	1.052	1.01	5.46	18.75	12.12 °L	397	0
Author: Eduardo Neuman Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 4:54 AM Notes:
NEIPA COLIBRÍ	Specialty IPA: New England IPA	15 Litres	1.051	1.009	5.45	21.19	5.14 °L	397	0
Author: Boil Size: 11.4 Litres Boil Time: 30 Boil Gravity: 1.067 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 4:17 PM Notes: - Adición de lúpulos en whirlpool, después del hervido cuando esté por debajo de 80º (puede tardar media hora en bajar temperatura), durante 30' y después procedemos al enfriado. - La densidad antes del hervido debe ser alrededor de 1.053 mientras que en el final del hervido debe ser 1.065 - Adición de lúpulos en dryhopping al 2º día de fermentación. - Fermentación a 18º - 19º unos 5 días hasta que acabe fermentación, cuando termine un día a 20º y después a nevera durante 10 días a 2º. https://www.youtube.com/watch?v=6b5O_8OnLak&feature=emb_title https://cervezarudimentaria.wordpress.com/2019/04/30/entrevista-juanjo-tur-mejor-cerveza-lupulada/
RED IPA KVEIK	American IPA	21 Litres	1.053	1.012	5.39	42.8	13.83 °L	397	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2020 7:36 PM Notes:
The Getaway Blonde Ale	Blonde Ale	50 Litres	1.051	1.01	5.41	35.66	5.96 °L	397	0
Author: GRJ Boil Size: 78 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 9:06 AM Notes:
Neptune American Pale Ale	American Pale Ale	5 Gallons	1.054	1.013	5.42	43.13	10.54 °L	397	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.82 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.84 psi Creation Date: 7/10/2020 6:56 PM Notes:
Kangaroo Moon Punch	American Wheat or Rye Beer	5 Gallons	1.055	1.013	5.48	19.56	3.84 °L	397	2
Author: Darby Rose Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2014 2:17 PM Notes:
Czech This Out	Czech Premium Pale Lager	24 Litres	1.053	1.011	5.46	35.76	3.74 °L	397	0
Author: legropes Boil Size: 36.5 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2019 1:57 AM Notes: Had to use Fermentis - s-189 for this batch. Will be drier ? German pils like? Will see how it goes (11/09/2020)
Gladfields WHEAT	Weissbier	23 Litres	1.054	1.013	5.41	12.4	4 °L	397	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 8:43 AM Notes:
Aussie Apricot Sour	Fruit Lambic	21 Litres	1.056	1.014	5.51	62.37	3.55 °L	397	0
Author: TKS Brewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 5:22 AM Notes: Mash and sparge as normal. Add Boil hops as normal. Boil for 60 mins. Cool to 20 degrees. in a c02 filled Keg Add yoghurt and seal add more C02 Leave for 24-35 hours at a constant 20-25 degrees. Warmer if possible. Boil again for 60 mins, add a late addition hop. Add pure apricot into the fermenter.
Ne	Specialty IPA: New England IPA	160 Litres	13.551	3.506	5.41	56.11	4.19 °L	397	0
Author: Blzs Boil Size: 180 Litres Boil Time: 65 Boil Gravity: 12.1 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:18 PM Notes:
Saison #2	Saison	5 Gallons	1.057	1.015	5.5	25.47	4.86 °L	397	0
Author: jsnwtsn Boil Size: 5.5 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 7:36 PM Notes:
PAULS PILS	Czech Premium Pale Lager	2.75 Gallons	1.05	1.009	5.45	30.51	4.42 °L	397	0
Author: Boil Size: 4.25 Gallons Boil Time: 75 Boil Gravity: 1.032 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 8:34 PM Notes: 2 lbs of coconut 4 oz of nibs 5.5 gal of strike 3.6 gal sparge
Stout Avena Cafe	Oatmeal Stout	1 Gallons	1.059	1.018	5.43	33.82	39.46 °L	397	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2018 9:54 PM Notes:
ICEE Strawberry/Blueberry	American Light Lager	11 Gallons	1.055	1.014	5.44	5.65	3.89 °L	397	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2017 4:10 PM Notes:
N Chinook IPA	American Pale Ale	5.5 Gallons	1.051	1.009	5.49	41.23	7.25 °L	397	0
Author: wetmk Boil Size: 6.75 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 5:41 PM Notes: Brewed 10/21. No chill. 1.051 OG.
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