|
Rye Farmhouse
|
Belgian Blond Ale
|
3 Gallons |
1.047 |
1.011 |
4.77 |
2.41 |
4.15 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2019 2:12 AM |
| Notes: |
|
|
Baby Maker
|
Irish Red Ale
|
30 Gallons |
1.048 |
1.012 |
4.76 |
23.5 |
13.67 °L
|
497 |
0 |
|
|
|
| Boil
Size: 30 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:59 AM |
| Notes: |
|
|
Hoppy Habsburg 2
|
Vienna Lager
|
2.75 Gallons |
1.048 |
1.011 |
4.89 |
29.6 |
5.89 °L
|
497 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/22/2022 1:41 AM |
| Notes: |
|
|
Irish Stout Hastings
|
Dry Stout
|
26 Litres |
1.046 |
1.01 |
4.76 |
40.42 |
32.05 °L
|
497 |
1 |
|
|
|
| Boil
Size: 39.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 64 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2022 8:13 PM |
| Notes: |
|
|
March Brewzilla IPA
|
No Profile Selected |
51 Litres |
11.294 |
2.115 |
4.88 |
59.4 |
11.31 °L
|
497 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 74 |
Mash Thickness: 3.6 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2022 10:48 AM |
| Notes: |
|
|
Hoppy Cal Cow
|
Cream Ale
|
5 Gallons |
1.048 |
1.011 |
4.85 |
37.68 |
6.55 °L
|
497 |
1 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 3/20/2022 6:57 AM |
Notes: Spotted cow clone
https://www.homebrewtalk.com/threads/spotted-cow-extract-clone-help-challenge-will-donate-25-to-homebrewtalk.80344/page-7
|
|
|
Parvati
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.01 |
4.79 |
44.98 |
5.31 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/16/2022 6:17 AM |
| Notes: |
|
|
Bell James Lemon Drop XPA
|
XPA |
48 Litres |
1.05 |
1.013 |
4.9 |
38.62 |
8.61 °L
|
497 |
0 |
|
|
|
| Boil
Size: 59.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/22/2021 4:30 AM |
| Notes: |
|
|
That's Pretty NEIPA
|
American IPA
|
5.5 Gallons |
1.049 |
1.012 |
4.8 |
37.45 |
6.87 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2020 9:46 PM |
| Notes: |
|
|
Wiser Weissbier
|
Weissbier
|
5 Gallons |
1.051 |
1.014 |
4.89 |
14.35 |
3.87 °L
|
497 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 28.8 psi |
Creation
Date: 3/12/2020 9:16 PM |
| Notes: |
|
|
House Blonde 1
|
Blonde Ale
|
70 Litres |
1.046 |
1.009 |
4.88 |
19.64 |
4.03 °L
|
497 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2015 7:00 PM |
| Notes: |
|
|
Brew16 4/7/19 - Dennis
|
Specialty IPA: Red IPA
|
23 Litres |
1.049 |
1.012 |
4.84 |
46.89 |
10.26 °L
|
497 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 65 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2019 4:45 AM |
Notes: Brew16. Thursday 4/7/19. Start Mash at 0615 with 4kg Gladfield Ale, 230gms G. Redback and 27gms G Dark Crystal in 11 Litres water. Start temp 67C.
Start sparging at 0720 collect 20 litres and start up heat. Collect another 9 litres. Boil at 0836. Add 30gms Pacific Jade in spider at boil. Fame out at 0940. Add 20 gms Nelson Sauvin at 0945.
Had to pop out to attend service for Dennis at Grey Lynn RSC. At times sad, good memories from Zoe and Mia.
Cooling finished at 1330. Collect 22Litres. OG 1049-1050.
Yeast ( re-used US05 from 12,14,15 ) pitched 1945 and well stirred. Go Brew16 If you are a real good beer I will call you Dennis. RIP Dennis.
Bubbling away Friday morning 0800.
Wednesday 10/7 raise temp to 22C for D. Rest.
Friday 12/07 drop temp to 8C.
Wednesday 17/7 Final gravity 1014 = 4.6 - 4.7%.
Bottles - 26x750ml and 5x500ml = 22L |
|
|
My 805 - Extract
|
American Light Lager
|
5.5 Gallons |
1.05 |
1.012 |
4.88 |
10.57 |
9.55 °L
|
497 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 6:24 PM |
| Notes: |
|
|
Siege Of Vienna
|
Vienna Lager
|
7.5 Gallons |
1.049 |
1.013 |
4.79 |
17.24 |
8.61 °L
|
497 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2019 12:21 AM |
| Notes: |
|
|
SKölsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.012 |
4.85 |
30.24 |
3.31 °L
|
497 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:43 PM |
Notes: Ferment at 61F 4-5 days. Cool to 32 over 5 days. Lager at 32 for 21 days.
|
|
|
Blueberry Wheat
|
Fruit Beer
|
3 Gallons |
1.045 |
1.007 |
4.86 |
23.41 |
5.22 °L
|
497 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 9:51 PM |
| Notes: |
|
|
D & T
|
Dark American Lager
|
5.5 Gallons |
1.049 |
1.012 |
4.87 |
25.27 |
32.96 °L
|
497 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 2:24 AM |
| Notes: |
|
|
Not Your Uncles Dunkel
|
Dunkles Weissbier
|
5.5 Gallons |
1.049 |
1.012 |
4.78 |
21.22 |
19.12 °L
|
497 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 1:19 PM |
| Notes: |
|
|
J-Red LME
|
Scottish Export
|
6 Gallons |
1.05 |
1.012 |
4.91 |
16.93 |
19.71 °L
|
497 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 9:59 PM |
Notes: the "new z Dark Chocolate Malt" is a home toasted dark steel cut oat had no other grain to choose that replicated the color ...
after primary stopped //added 2 oz of whisky barrel chips soaked in Jameson / left 2 weeks to sit on oak
|
|
|
MATA HARI
|
Blonde Ale
|
20 Litres |
1.046 |
1.009 |
4.86 |
34.22 |
8.89 °L
|
497 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2018 7:16 PM |
| Notes: |
|
|
|
|