Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fruity Ale 01-10	Fruit Beer	25 Litres	1.058	1.012	5.97	27.63	4.34 °L	467	0
Author: Tamba Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2020 12:20 AM Notes:
Rustic Lavender	Saison	5 Gallons	1.058	1.013	5.98	24.73	6.76 °L	467	0
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/5/2024 4:11 PM Notes: Ferment at 90F.
Citra Terpene IPA	American IPA	4.5 Gallons	1.055	1.01	5.91	53.35	5.18 °L	467	0
Author: 360rob Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 57 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2023 12:36 PM Notes:
Lemon Pie	American Pale Ale	5 Gallons	1.056	1.01	6.02	35.37	9.98 °L	467	0
Author: BackBoneBrew Boil Size: 6.92 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 1:56 PM Notes:
Citrus Session Ale	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	18.37	7.79 °L	467	0
Author: sweets7500@nycap.rr.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 9:23 PM Notes:
Sabro, Strata, Citra NEIPA	Specialty IPA: New England IPA	24 Litres	1.057	1.011	6.04	34.46	4.37 °L	467	1
Author: Martian Girl Brewing Co Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 9:30 AM Notes:
Wedding Breakfast Stout	American Stout	11 Litres	1.056	1.011	5.91	26.06	43.51 °L	467	0
Author: Chrischilstonevause Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: BrownSugar Priming Amount: 93.4 g Creation Date: 11/20/2022 11:49 AM Notes:
Arxufel Kveik Amarillo Ale Brew	American Pale Ale	19 Litres	1.056	1.011	5.93	33.41	10.6 °L	467	0
Author: Boil Size: 24.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:41 AM Notes:
Harvest Ale 2022	American Pale Ale	4.5 Gallons	1.059	1.013	6.01	84.83	7.37 °L	467	1
Author: Pat's Pints Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2022 1:33 AM Notes:
Disparue	Brown Porter	25 Litres	1.06	1.014	5.98	55.04	34.09 °L	467	0
Author: Le mur des fermentations Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 8:21 PM Notes:
Belgian Tripel	Belgian Tripel	5.8 Gallons	1.061	1.015	6.03	38.37	4.53 °L	467	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: 22 psi Creation Date: 3/12/2017 6:32 PM Notes: Steep at 155 for 20 mins.
Uno	American Pale Ale	5 Litres	1.057	1.011	6.04	52.55	7.04 °L	467	0
Author: Kelseyb1990 Boil Size: 6.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2020 9:32 AM Notes:
Slippery Snipple	American IPA	46 Litres	1.054	1.009	5.93	62.5	6.99 °L	467	1
Author: Garth Brews Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.04 bar Creation Date: 2/25/2020 11:53 AM Notes: Since last time: * Fixed water volumes to avoid spill over * Dropped base malt a little to reduce ABV to ~6% * Swapped out some warrior for simcoe to soften the bitterness * Swapped out some vic secret for simcoe in whirlpool to bring some simcoe delish Instructions: * Pitch 2 packs of dry yeast. * Split Dry Hop in 2 additions.
Birthday Stout	Oatmeal Stout	23 Litres	1.08	1.034	6.02	49.16	50 °L	467	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 11:08 AM Notes:
Awesome Recipe	American Brown Ale	1 Gallons	1.055	1.01	5.93	25.56	27.34 °L	467	0
Author: Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 9:36 PM Notes:
Hal' New Years Ale	American IPA	5 Gallons	1.057	1.011	6.03	38.75	22.5 °L	467	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:29 PM Notes:
Dexter	American IPA	20 Litres	1.054	1.008	6.03	55.82	3.7 °L	467	0
Author: Monteforte CE Boil Size: 40.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:41 PM Notes:
Weiss	Weissbier	15 Litres	1.054	1.008	6.05	19.61	4.26 °L	467	0
Author: TioVitor Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:57 PM Notes:
Stout	American Stout	1.8 Gallons	1.057	1.011	6.03	46.74	39.73 °L	467	0
Author: J-Ho Boil Size: 2 Gallons Boil Time: 15 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:29 PM Notes: Pretty close. The roasted barley ages really nicely giving lots of chocolate and roasty flavors. Maybe next time add some Special B for additional depth of flavor. And maybe reduce roasted barley by an ounce for some better balance.
Home Grown Rye	American Pale Ale	5.5 Gallons	1.055	1.009	5.99	42	9.36 °L	467	0
Author: Dmamba85 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2017 7:33 PM Notes: Some home grown rye from New Jersey. Let's use it.
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