Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Strike |
167 °F |
152 °F |
60 min |
|
5 gal |
|
Batch Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Nottingham
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
65%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
121 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
Brewed 8/7/2022.
Mash temperature 153.
Gravity 1.070 @ 50 minutes.
Gravity 1.074 @ 60 minutes.
Gravity 1.076 @ 70 minutes.
Gravity 1.078 @ 80 minutes.
Gravity 1.080 @ 90 minutes.
Gravity 1.082 @ 95 minutes.
10 minute mash out @ 165.
Pre sparge gravity 1.086.
Gravity 1.048 after 5 gallon sparge.
Gravity after 60 minute boil 1.057.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-10 00:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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