|
It’s Barleywine, Bitches.
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American Barleywine
|
6 Gallons |
1.097 |
1.016 |
10.63 |
64.36 |
22.33 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/11/2020 1:19 PM |
| Notes: |
|
|
CinnaVanilate Stout Test Batch #1
|
American Stout
|
19 Litres |
1.097 |
1.022 |
9.91 |
56.43 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 9:01 AM |
| Notes: |
|
|
Imperial Bourbon Ale
|
Alternative Grain Beer
|
3 Gallons |
1.105 |
1.023 |
10.84 |
14.55 |
6.77 °L
|
467 |
0 |
|
|
|
| Boil
Size: 3.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 3:27 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1.5 Gallons |
1.22 |
1.055 |
21.66 |
0 |
50 °L
|
467 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.165 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2022 11:17 PM |
| Notes: |
|
|
Cyser #1
|
Cyser (Apple Melomel)
|
2.8 Litres |
1.093 |
1.002 |
11.91 |
0 |
2.98 °L
|
467 |
1 |
|
|
|
| Boil
Size: 2.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2020 8:45 AM |
| Notes: Started 15/08/2020 |
|
|
Trips For Axios
|
Imperial IPA
|
2.5 Gallons |
1.103 |
1.023 |
10.47 |
56.01 |
8.97 °L
|
467 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2019 6:26 PM |
| Notes: |
|
|
Abt 12 Inspired
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.103 |
1.019 |
11.14 |
29.95 |
48.26 °L
|
467 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2019 5:06 PM |
Notes: Mash
- 135 F x 15 min
- 145 F x 35 min
- 165 F x 25 min
- 172 F x 5 min
Boil 60 min
Pitch at 60 F and rise to 83 F
8 weeks in secondary
Carbonate to 3.0-3.5 atm |
|
|
Pliny Young
|
American IPA
|
21 Litres |
1.092 |
1.01 |
10.77 |
0 |
8.96 °L
|
467 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2019 10:16 AM |
| Notes: |
|
|
Weizhen
|
Weissbier
|
11 Gallons |
1.123 |
1.029 |
12.31 |
0 |
6.35 °L
|
467 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.11 psi |
Creation
Date: 8/4/2019 5:44 PM |
| Notes: |
|
|
Pollinator Vodka
|
American Light Lager
|
501.9 Gallons |
1.104 |
1.01 |
12.3 |
0 |
1.81 °L
|
467 |
0 |
|
|
|
| Boil
Size: 475.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.11 |
Efficiency: 98 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2019 6:52 PM |
| Notes: |
|
|
English Mild
|
Dark Mild
|
6.5 Gallons |
1.037 |
1.012 |
3.35 |
20.63 |
18.27 °L
|
466 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2017 12:48 PM |
| Notes: |
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|
DRIFTER SCALLYWAG
|
Brett Beer
|
20.8 Litres |
1.001 |
1 |
0.05 |
0 |
0.85 °L
|
466 |
1 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.001 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 7:01 AM |
| Notes: |
|
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Spring Stout
|
Dry Stout
|
5.5 Gallons |
1.03 |
1.005 |
3.22 |
23.26 |
39.15 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.3 oz |
Creation
Date: 5/12/2021 1:54 PM |
| Notes: |
|
|
Que Sera Syrah
|
Fruit Cider
|
12 Gallons |
1 |
1 |
0 |
0 |
0 °L
|
466 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:09 AM |
| Notes: |
|
|
IPL
|
German Leichtbier
|
1200 Litres |
7.669 |
1.797 |
3.08 |
23.32 |
2.95 °L
|
466 |
0 |
|
|
Author:
|
|
Thicket
|
|
| Boil
Size: 1250 Litres |
Boil Time: 70 |
Boil Gravity: 7.4 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 2:50 PM |
| Notes: |
|
|
Toasted Oat Stout
|
American Stout
|
5.5 Gallons |
1.026 |
1.007 |
2.4 |
41.05 |
29.64 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:41 AM |
Notes: Toast oats on parchment paper
300 degrees for 15 minutes
Mix 300 degrees for 15 minutes until golden brown
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Honorable Sin Ordinary Bitter
|
Ordinary Bitter
|
5.5 Gallons |
1.036 |
1.011 |
3.29 |
41.16 |
5.91 °L
|
466 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 4.3 psi |
Creation
Date: 1/22/2023 11:13 PM |
| Notes: |
|
|
Algo Ahumado
|
Lichtenhainer
|
55 Litres |
1.032 |
1.008 |
3.15 |
0 |
2.76 °L
|
466 |
0 |
|
|
|
| Boil
Size: 20.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2023 1:27 AM |
| Notes: |
|
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Hop Water
|
No Profile Selected |
15.5 Gallons |
1 |
1 |
0 |
18.71 |
0.09 °L
|
466 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 10 |
Boil Gravity: 1 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2023 7:49 PM |
| Notes: |
|
|
Half Maris
|
American Pale Ale
|
5.5 Gallons |
1.029 |
1.008 |
2.78 |
125.03 |
7.29 °L
|
466 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2017 7:39 PM |
| Notes: |
|
|
|
|