MAFJ NEIPA #2
|
Specialty IPA: New England IPA
|
13.5 Litres |
1.06 |
1.013 |
6.17 |
52.83 |
4.08 °L
|
393 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 68 |
Creation
Date: 3/26/2022 4:29 PM |
Notes: Water - 2-3/1 ration of cl to so4
add sorbic acid to mash with salts
mash temp 154F to drop at 148F ideal mash temp
Hopstand - 20min at 175 ish F with at least 2-3 Oz of Hops
Dry Hops no more then 3 days, remove old hops when adding new ones
Bottle before it's finish is ok but pull down on priming sugar |
|
Session IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.29 |
48.2318 |
3.76 °L
|
393 |
0 |
|
|
Boil
Size: 6.44 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/28/2021 11:38 AM |
Notes: |
|
SCreamshot
|
Cream Ale
|
21 Litres |
1.057 |
1.011 |
5.96 |
31.16 |
3.79 °L
|
392 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 137.6 g |
Creation
Date: 2/24/2021 8:44 AM |
Notes: Mill the malt, then mix in the flaked corn. Mash at 149°F (65°C) for 1 hour, then raise the temperature to 168°F (69°C) and mash out. Lauter and sparge to get about 6.8 gallons (26 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding hops according to the schedule, then whirlpool for 10 minutes. Chill the wort to 68°F (20°C), aerate well, and pitch the yeast. Ferment for 7–10 days at 68–70°F (20–21°C), then add dry hops for another 4–7 days. When fermentation is complete, crash and lager for 1–2 weeks, then package and carbonate to about 2.5 volumes. |
|
2 Gallon Beer
|
Saison
|
4.5 Gallons |
1.054 |
1.005 |
6.44 |
21.89 |
4.14 °L
|
392 |
0 |
|
|
Boil
Size: 6.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 11:44 PM |
Notes: |
|
Todds Esb
|
No Profile Selected |
5 Gallons |
1.059 |
1.018 |
5.32 |
19.2 |
18.33 °L
|
392 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 9:39 PM |
Notes: |
|
Naughty Neighbour APA Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
37.1 |
5.41 °L
|
392 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:19 PM |
Notes: |
|
Hallertau Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.047 |
1.012 |
4.62 |
29.7 |
3.21 °L
|
392 |
0 |
|
|
Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 12.27 psi |
Creation
Date: 4/6/2023 3:39 PM |
Notes: |
|
It Tastes Like Green
|
West Coast IPA |
20 Litres |
1.07 |
1.02 |
6.55 |
0 |
4.9 °L
|
392 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2022 6:14 AM |
Notes: |
|
Vabin Parale
|
Standard/Ordinary Bitter
|
23 Litres |
1.047 |
1.012 |
4.66 |
0 |
3.84 °L
|
392 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 5:29 PM |
Notes: |
|
GD Sabro Pale Ale
|
American Pale Ale
|
10 Litres |
1.045 |
1.01 |
4.54 |
32.74 |
5.94 °L
|
392 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 3.09 bar |
Creation
Date: 4/21/2021 12:07 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.048 |
1.012 |
4.77 |
0 |
4.16 °L
|
392 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2017 7:27 PM |
Notes: |
|
Cherry Mead
|
Dry Mead
|
5 Gallons |
1.088 |
1.009 |
10.41 |
0 |
4.38 °L
|
392 |
1 |
|
|
Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/6/2020 2:08 AM |
Notes: Fruit added after 2 weeks of primary.
Pectin enzyme2.5 tsp
Wine tannin 2 tsp
Benonite 4 tsp |
|
#22 Speckled Heifer - 5 Gallons
|
American Pale Ale
|
5 Gallons |
1.044 |
1.008 |
4.65 |
18.97 |
3.16 °L
|
392 |
5 |
|
|
Boil
Size: 8.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 6:41 PM |
Notes: |
|
Fagddu Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.019 |
4.99 |
0 |
32.77 °L
|
392 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:10 AM |
Notes: |
|
Raw NEIPA #1
|
American IPA
|
2.5 Gallons |
1.062 |
1.013 |
6.46 |
84.04 |
7.36 °L
|
392 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: N/A |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2019 8:06 PM |
Notes: |
|
Brut IPA
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.65 |
58.41 |
3.23 °L
|
392 |
1 |
|
|
Boil
Size: 6.07 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 4:16 PM |
Notes: |
|
Smokey Stout
|
Dry Stout
|
19 Litres |
1.051 |
1.011 |
5.31 |
42.86 |
50 °L
|
392 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 8:56 PM |
Notes: |
|
#004 Bruit Marron
|
Sweet Stout
|
26 Litres |
1.04 |
1.011 |
3.86 |
98.4 |
41.83 °L
|
392 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 6:16 AM |
Notes: |
|
Kolsch
|
Kölsch
|
6 Gallons |
1.051 |
1.011 |
5.14 |
19.43 |
3.94 °L
|
392 |
1 |
|
|
Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/22/2018 2:33 AM |
Notes: |
|
Stout
|
American Stout
|
10 Gallons |
1.06 |
1.014 |
6.11 |
45.15 |
32.55 °L
|
392 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2018 6:55 PM |
Notes: |
|
|
|