Lagunitas Brown Shugga Clone
|
Double IPA
|
20.8 Litres |
1.102 |
1.031 |
9.31 |
49.59 |
15.42 °L
|
393 |
0 |
|
Author:
|
|
Klonkan
|
|
Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.089 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2019 1:45 PM |
Notes: |
|
Big Sur V3-cryo
|
American IPA
|
5.1 Gallons |
1.079 |
1.012 |
8.74 |
85.58 |
9 °L
|
393 |
0 |
|
|
Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/11/2023 6:13 PM |
Notes: |
|
Barley Even A Person
|
American Barleywine
|
4 Gallons |
1.102 |
1.034 |
8.92 |
87.08 |
14.22 °L
|
393 |
0 |
|
|
Boil
Size: 6.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:52 PM |
Notes: |
|
Mangrove Jack Abbey 09.01.22
|
No Profile Selected |
10 Litres |
1.088 |
1.017 |
9.33 |
0 |
6.17 °L
|
393 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2022 9:39 AM |
Notes: |
|
でぶねこハニー
|
No Profile Selected |
117 Litres |
1.076 |
1.008 |
8.94 |
25.31 |
4.8 °L
|
393 |
0 |
|
|
Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2021 10:37 AM |
Notes: |
|
Gluten Free Beer
|
American IPA
|
5.5 Gallons |
1.084 |
1.019 |
8.62 |
53.1 |
7.19 °L
|
393 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 1:49 PM |
Notes: |
|
Barley Wine
|
American Barleywine
|
5.5 Gallons |
1.084 |
1.016 |
8.9 |
61.35 |
6.48 °L
|
393 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2021 6:39 PM |
Notes: |
|
Cellar Dweller
|
American Stout
|
125 Gallons |
1.084 |
1.014 |
9.22 |
44.08 |
50 °L
|
393 |
0 |
|
|
Boil
Size: 135 Gallons |
Boil Time: 75 |
Boil Gravity: 1.081 |
Efficiency: 90 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2020 6:26 PM |
Notes: |
|
Superstratum
|
American IPA
|
5.5 Gallons |
1.079 |
1.013 |
8.67 |
11.31 |
4.88 °L
|
393 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.13 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2020 5:04 AM |
Notes: |
|
Orange Belgian Tripel
|
Belgian Tripel
|
5 Litres |
1.078 |
1.007 |
9.32 |
54.69 |
5.56 °L
|
393 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 56 g |
Creation
Date: 5/21/2020 8:10 AM |
Notes: O.G. = 1.0945
F.G. = 1.0170 = 10.11% ABV
2tsps. Isinglass finings added at bottling. |
|
Winter(sl)aap
|
Belgian Dark Strong Ale
|
12 Litres |
1.081 |
1.012 |
9.11 |
43.83 |
24.79 °L
|
393 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2016 11:14 AM |
Notes: |
|
Pastry Pumpkin Pie Brown Ale
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.092 |
1.027 |
8.6 |
15 |
17.01 °L
|
393 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.072 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2019 12:32 PM |
Notes: |
|
Fall 2019 Sour
|
Mixed-Fermentation Sour Beer
|
4.5 Gallons |
1.074 |
1.007 |
8.74 |
4.51 |
5.31 °L
|
393 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 8/25/2019 1:31 AM |
Notes: |
|
OS2
|
Oatmeal Stout
|
20 Litres |
1.082 |
1.017 |
8.55 |
31.39 |
39.41 °L
|
393 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 108.9 g |
Creation
Date: 7/30/2019 7:54 AM |
Notes: |
|
Barley Wine
|
English Barleywine
|
21 Litres |
1.091 |
1.023 |
8.92 |
45.62 |
20.72 °L
|
393 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2019 12:53 PM |
Notes: |
|
Willett Barrel Collab
|
Imperial Stout
|
12 Gallons |
1.103 |
1.031 |
9.49 |
75.9 |
50 °L
|
393 |
0 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.067 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2019 10:52 AM |
Notes: |
|
Oat To My Imperial Stout
|
Imperial Stout
|
11 Litres |
1.089 |
1.02 |
9.04 |
57.41 |
40.01 °L
|
393 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:51 PM |
Notes: |
|
Hendrik Tripel
|
Belgian Blond Ale
|
10 Gallons |
1.088 |
1.021 |
8.75 |
26.85 |
9.94 °L
|
393 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 10:21 PM |
Notes: |
|
Awesome Recipe
|
Imperial Stout
|
5.5 Gallons |
1.099 |
1.028 |
9.29 |
51.13 |
50 °L
|
393 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2018 12:58 PM |
Notes: |
|
Charlemagne
|
Belgian Golden Strong Ale
|
2 Gallons |
1.08 |
1.014 |
8.62 |
25.13 |
5.33 °L
|
393 |
1 |
|
|
Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2018 12:27 AM |
Notes: |
|
|
|