|
Beets Meats Hef
|
Weizen/Weissbier
|
17 Gallons |
1.05 |
1.012 |
5.12 |
16.79 |
4.17 °L
|
507 |
0 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:14 PM |
| Notes: Possibly start fermenting at 66* and slowly raise to 70*? |
|
|
IPA America (WCIPA) 2024 40 Litros
|
American IPA
|
45 Litres |
1.06 |
1.011 |
6.42 |
45.81 |
8.17 °L
|
507 |
0 |
|
|
|
| Boil
Size: 56.89 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 6.26 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2024 5:52 AM |
| Notes: |
|
|
RyePA
|
American IPA
|
5.5 Gallons |
1.052 |
1.01 |
5.5 |
48.49 |
3.65 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:12 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
34 Litres |
1.061 |
1.012 |
6.46 |
45.41 |
5.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 40 ° C |
Priming Method: co2 |
Priming Amount: 1.03 bar |
Creation
Date: 7/24/2023 4:37 PM |
Notes: Hay dos DH de 90g, cada uno es para 15 litros, 6g x litros, hare un lote de mosaic i otro de citra, con la misma base.
A demas un lote lo hare en isobarico en corny i el otro atmosferico tb en corny. |
|
|
K.I.S. (Kingston Imperial Stout)
|
Russian Imperial Stout
|
20 Litres |
1.108 |
1.027 |
10.68 |
67.77 |
50 °L
|
507 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 80 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2022 1:50 PM |
| Notes: |
|
|
SomeWit
|
Witbier
|
10 Litres |
1.055 |
1.015 |
5.25 |
14.66 |
5.74 °L
|
507 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2021 9:52 PM |
| Notes: |
|
|
Imperial Stout Chocolate Bomb
|
Russian Imperial Stout
|
5.5 Gallons |
1.111 |
1.027 |
11.04 |
10.85 |
47.09 °L
|
507 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.083 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.14 psi |
Creation
Date: 5/25/2021 6:23 AM |
| Notes: |
|
|
Neipa
|
American IPA
|
20.8 Litres |
1.075 |
1.014 |
7.95 |
47.95 |
6.82 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/31/2021 10:26 AM |
| Notes: |
|
|
Kveik Farmhouse Ale
|
Belgian Pale Ale
|
20.8 Litres |
1.042 |
1.009 |
4.32 |
27.26 |
2.86 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2020 1:57 AM |
| Notes: |
|
|
The Russian
|
Russian Imperial Stout
|
10 Litres |
1.083 |
1.016 |
8.82 |
46.33 |
40.4 °L
|
507 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.116 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2020 8:51 AM |
| Notes: |
|
|
Hop Shoppe East Coast Hop Bomb
|
American IPA
|
5 Gallons |
1.067 |
1.021 |
6.05 |
60.6 |
6.53 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:24 PM |
| Notes: |
|
|
Galaxy
|
Imperial IPA
|
5 Gallons |
1.084 |
1.016 |
8.9 |
105.37 |
5.69 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2019 7:27 PM |
| Notes: |
|
|
Sf 2.0
|
English IPA
|
65 Gallons |
1.065 |
1.016 |
6.38 |
61.33 |
5.41 °L
|
507 |
0 |
|
|
|
| Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2019 2:03 AM |
| Notes: |
|
|
De-flowered IIPA
|
Imperial IPA
|
23 Litres |
1.075 |
1.012 |
8.19 |
92.77 |
11.35 °L
|
507 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 10:36 PM |
| Notes: |
|
|
Jimmy Choked Cherries And I Don't Care
|
Saison
|
6.75 Gallons |
1.046 |
1.005 |
5.41 |
25.82 |
4.46 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 7:42 PM |
| Notes: "open" fermentation with foil taped over airlock. 72° for 3 days, then up 2° per day up to 78°. |
|
|
Barrel RIS (PHBS)
|
Russian Imperial Stout
|
22 Litres |
1.092 |
1.021 |
9.37 |
67.45 |
44.16 °L
|
507 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 4:16 AM |
| Notes: |
|
|
Wit Prune
|
Witbier
|
30 Litres |
1.045 |
1.005 |
5.2 |
10.65 |
3 °L
|
507 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: Zucchero da tavola |
Priming Amount: 197.22g |
Creation
Date: 5/18/2018 10:28 AM |
| Notes: |
|
|
Gulating Wiessbier
|
Weizen/Weissbier
|
25 Litres |
1.07 |
1.018 |
6.82 |
25.07 |
4.04 °L
|
507 |
2 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: 6g/l |
Creation
Date: 1/17/2018 11:23 PM |
Notes: Gjæres i 14 dager på 20 grader.
|
|
|
Fire On The Mountain IPA
|
American IPA
|
10 Gallons |
1.08 |
1.017 |
8.27 |
30.07 |
9.05 °L
|
507 |
1 |
|
|
Author:
|
|
Boar Deer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2017 1:41 AM |
| Notes: |
|
|
Coffee Stout
|
American Stout
|
6 Gallons |
1.064 |
1.015 |
6.42 |
36.17 |
44.58 °L
|
507 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2016 8:19 PM |
| Notes: "Dry Hop" with 4-5oz whole coffee beans for final 2 days before bottling |
|
|
|
|