Roggenbier
|
Roggenbier
|
5.5 Gallons |
1.053 |
1.007 |
6.12 |
16.87 |
15.39 °L
|
393 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2020 4:34 PM |
Notes: |
|
Naughty Neighbour APA Clone
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
6 |
37.1 |
5.41 °L
|
393 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2023 3:19 PM |
Notes: |
|
Gringo Winter Ale
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.99 |
29.55 |
25.79 °L
|
393 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2022 7:11 PM |
Notes: |
|
Want It Painted Black
|
Specialty IPA: Black IPA
|
3 Gallons |
1.061 |
1.015 |
6.05 |
53.26 |
34.34 °L
|
393 |
0 |
|
|
Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2022 6:36 PM |
Notes: 1st place in category, 2nd place BOS :)
(Nov 2022) |
|
Funkwerks Saison Clone
|
Saison
|
4.5 Litres |
1.053 |
1.007 |
6.03 |
23.31 |
4.68 °L
|
393 |
0 |
|
|
Boil
Size: 7.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2022 7:41 PM |
Notes: |
|
Rebel Grapefruit IPA Clone
|
American IPA
|
21 Litres |
1.055 |
1.009 |
6.02 |
66.35 |
8.02 °L
|
393 |
1 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 11/28/2021 2:41 AM |
Notes: Added 84g of grapefruit peel (peeled 3 medium ruby grapefruit before starting to measure...lesson learned). See how that goes.
6L sparge, which was the rinse done after removing the mash pipe and completing in a separate bucket, once added to the boil, took it off the boil for 10mins. Still getting my Braumeister routines sorted out. Affected boil-off slightly.
|
|
Brewbeck
|
American IPA
|
5.25 Gallons |
1.057 |
1.011 |
6.02 |
53.06 |
5.56 °L
|
393 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2021 10:30 PM |
Notes: Alternatives:
1) Go either/or regarding Citra and Mosaic.
2) Add Citra/Mosaic at flame-out and eliminate dry hops. |
|
Cordes Lakes IPA
|
American IPA
|
5 Gallons |
1.059 |
1.013 |
6.08 |
55.56 |
8.24 °L
|
393 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 3:26 AM |
Notes: |
|
Heavy Munich IPA
|
No Profile Selected |
20 Litres |
1.057 |
1.011 |
6.01 |
0 |
36.26 °L
|
393 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: N/A |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2021 2:52 PM |
Notes: |
|
Racer Reece
|
American IPA
|
6 Gallons |
1.064 |
1.017 |
6.08 |
78.88 |
5.18 °L
|
393 |
0 |
|
|
Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2021 10:22 PM |
Notes: Reece's Beer |
|
Psychotic Split Batch (sour And Late Hop Pale Ale)
|
American Light Lager
|
11.5 Gallons |
1.056 |
1.01 |
6.09 |
86.91 |
4.38 °L
|
393 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 79 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2018 8:28 PM |
Notes: Hop volumes are double what actually used - batch will be split at flameout into the coolship kettle and the remaining kettle will get the whirlpool hops. 4oz each.
Roeselaire for the sour, Imperial Flagship for the other one. |
|
Icyclimber's Spruce Tip IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.06 |
79.17 |
5.55 °L
|
393 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 3/3/2020 9:59 PM |
Notes: |
|
Extra Stout
|
Dry Stout
|
15 Litres |
1.06 |
1.014 |
6.02 |
32.85 |
29.88 °L
|
393 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 10:44 PM |
Notes: |
|
Golden 07 Single Hop
|
American IPA
|
5.5 Gallons |
1.055 |
1.009 |
6.01 |
81.6 |
3.59 °L
|
393 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 10:43 PM |
Notes: |
|
SAISON V1
|
Saison
|
21 Litres |
1.056 |
1.01 |
6.07 |
20.36 |
3.63 °L
|
393 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 2:37 PM |
Notes: |
|
Malá Amerika
|
American Pale Ale
|
14 Litres |
1.056 |
1.009 |
6.1 |
48.06 |
5.35 °L
|
393 |
1 |
|
Author:
|
|
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2018 6:38 PM |
Notes: |
|
Captain Snazzy Pants
|
Fruit Beer
|
10 Gallons |
1.061 |
1.015 |
6 |
16.5 |
3.97 °L
|
393 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 2:31 PM |
Notes: Heavy fresh peach flavor with nominal notes of ginger. A nice peach ginger blonde ale for summer.
Finished fourth place for BOS @ 2018 Beer and Branding Charlotte. Very solid beer. |
|
NEIPA
|
American IPA
|
23 Litres |
1.06 |
1.015 |
6 |
55.82 |
4.47 °L
|
393 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2018 9:33 AM |
Notes: |
|
Mango Tripel
|
Belgian Tripel
|
53 Gallons |
1.06 |
1.014 |
6.02 |
0 |
3.99 °L
|
393 |
0 |
|
|
Boil
Size: 55 Gallons |
Boil Time: 80 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2018 4:18 PM |
Notes: |
|
Conundrum Session IPA
|
American IPA
|
5.5 Gallons |
1.057 |
1.011 |
6.1 |
54.95 |
5.91 °L
|
393 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 86 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2018 8:48 PM |
Notes: |
|
|
|