Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pale 2-Row12 lb Pale 2-Row |
|
37 |
1.8 |
84.2% |
|
1 lb |
Muntons Roasted Barley1 lb Muntons Roasted Barley |
|
21 |
500 |
7% |
|
0.75 lb |
Breiss Crystal 400.75 lb Breiss Crystal 40 |
|
22 |
40 |
5.3% |
|
0.50 lb |
Hugh Baird Chocolate0.5 lb Hugh Baird Chocolate |
|
15 |
475 |
3.5% |
|
14.25 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial1.5 oz Centennial Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
46.64 |
54.5% |
|
0.75 oz |
Cascade0.75 oz Cascade Hops |
|
Pellet |
7.3 |
Boil
|
5 min |
3.9 |
27.3% |
|
0.50 oz |
Willamette0.5 oz Willamette Hops |
|
Pellet |
4.7 |
Boil
|
5 min |
1.67 |
18.2% |
|
2.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Centennial (Pellet) 1.4999999965689 oz Centennial (Pellet) Hops |
|
46.64 |
54.5% |
|
0.75 oz |
Cascade (Pellet) 0.74999999828443 oz Cascade (Pellet) Hops |
|
3.9 |
27.3% |
|
0.50 oz |
Willamette (Pellet) 0.49999999885628 oz Willamette (Pellet) Hops |
|
1.67 |
18.2% |
|
2.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Batch Sparge |
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.33 qt/lb
|
"Core Shot - All Grain" American Stout beer recipe by mulva. All Grain, ABV 6.31%, IBU 52.21, SRM 44.99, Fermentables: (Pale 2-Row, Muntons Roasted Barley, Breiss Crystal 40, Hugh Baird Chocolate) Hops: (Centennial, Cascade, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-26 15:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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