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Core Shot - All Grain

208 calories 21 g 12 oz
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 68% (ending kettle)
Calories: 208 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday May 26th 2016
1.063
1.015
6.3%
52.2
45.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 84.2%
1 lb Muntons Roasted Barley1 lb Muntons Roasted Barley 21 500 7%
0.75 lb Breiss Crystal 400.75 lb Breiss Crystal 40 22 40 5.3%
0.50 lb Hugh Baird Chocolate0.5 lb Hugh Baird Chocolate 15 475 3.5%
14.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Pellet 8.7 Boil 60 min 46.64 54.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7.3 Boil 5 min 3.9 27.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.7 Boil 5 min 1.67 18.2%
2.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Batch Sparge Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 321 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Core Shot - All Grain" American Stout beer recipe by mulva. All Grain, ABV 6.31%, IBU 52.21, SRM 44.99, Fermentables: (Pale 2-Row, Muntons Roasted Barley, Breiss Crystal 40, Hugh Baird Chocolate) Hops: (Centennial, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2016-05-26 15:37 UTC
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