Brew Log History
Target 64°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Warrior1 oz Warrior Hops |
|
Pellet |
17.5 |
First Wort
|
60 min |
70.89 |
7.1% |
|
1 oz |
Ekuanot1 oz Ekuanot Hops |
|
Pellet |
12.9 |
Aroma
|
15 min |
23.57 |
7.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Aroma
|
15 min |
20.65 |
7.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Aroma
|
5 min |
8.3 |
7.1% |
|
1 oz |
Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops |
|
Pellet |
12.9 |
Aroma
|
5 min |
9.47 |
7.1% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
|
Pellet |
11.3 |
Whirlpool at 180 °F
|
0 min |
|
7.1% |
|
1 oz |
Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops |
|
Pellet |
12.9 |
Whirlpool at 180 °F
|
0 min |
|
7.1% |
|
1 oz |
Hallertau Blanc1 oz Hallertau Blanc Hops |
|
Pellet |
8.3 |
Whirlpool at 180 °F
|
0 min |
|
7.1% |
|
2 oz |
Mosaic2 oz Mosaic Hops |
|
Pellet |
11.3 |
Dry Hop at 65 °F
|
0 days |
|
14.3% |
|
2 oz |
Yakima Valley Hops - Ekuanot (15 AA)2 oz Yakima Valley Hops - Ekuanot (15 AA) Hops |
|
Pellet |
12.9 |
Dry Hop at 65 °F
|
0 days |
|
14.3% |
|
2 oz |
Hallertau Blanc2 oz Hallertau Blanc Hops |
|
Pellet |
8.3 |
Dry Hop at 65 °F
|
0 days |
|
14.3% |
|
14 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Warrior (Pellet) 0.99999999771257 oz Warrior (Pellet) Hops |
|
70.89 |
7.1% |
|
1 oz |
Ekuanot (Pellet) 0.99999999771257 oz Ekuanot (Pellet) Hops |
|
23.57 |
7.1% |
|
5 oz |
Mosaic (Pellet) 4.9999999885628 oz Mosaic (Pellet) Hops |
|
28.95 |
35.6% |
|
4 oz |
Yakima Valley Hops - Ekuanot (15 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - Ekuanot (15 AA) (Pellet) Hops |
|
9.47 |
28.5% |
|
3 oz |
Hallertau Blanc (Pellet) 2.9999999931377 oz Hallertau Blanc (Pellet) Hops |
|
0 |
21.4% |
|
14 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.75 gal |
|
Temperature |
-- |
152 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"IPA #3" American IPA beer recipe by Matt_D. All Grain, ABV 6.32%, IBU 132.87, SRM 6.61, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Ekuanot, Mosaic, Yakima Valley Hops - Ekuanot (15 AA), Hallertau Blanc) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-23 00:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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