IPA #3 - Beer Recipe - Brewer's Friend

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IPA #3

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday September 13th 2019
1.059
1.010
6.3%
132.9
6.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Pilsen Malt 2-Row6 lb Pilsen Malt 2-Row 37 1.2 48%
6 lb Briess - Pale Ale Malt 2-Row6 lb Pale Ale Malt 2-Row 36.8 3.5 48%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 4%
12.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Warrior1 oz Warrior Hops Pellet 17.5 First Wort 60 min 70.89 7.1%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 12.9 Aroma 15 min 23.57 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Aroma 15 min 20.65 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Aroma 5 min 8.3 7.1%
1 oz Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Aroma 5 min 9.47 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.3 Whirlpool at 180 °F 0 min 7.1%
1 oz Yakima Valley Hops - Ekuanot (15 AA)1 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Whirlpool at 180 °F 0 min 7.1%
1 oz Hallertau Blanc1 oz Hallertau Blanc Hops Pellet 8.3 Whirlpool at 180 °F 0 min 7.1%
2 oz Mosaic2 oz Mosaic Hops Pellet 11.3 Dry Hop at 65 °F 0 days 14.3%
2 oz Yakima Valley Hops - Ekuanot (15 AA)2 oz Yakima Valley Hops - Ekuanot (15 AA) Hops Pellet 12.9 Dry Hop at 65 °F 0 days 14.3%
2 oz Hallertau Blanc2 oz Hallertau Blanc Hops Pellet 8.3 Dry Hop at 65 °F 0 days 14.3%
14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 15 min.
1.75 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 8 40 50 140 70
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Temperature -- 152 °F 60 min
4 gal Sparge -- 168 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.69 18.8  
Mash volume with grains 5.69 22.8  
Grain absorption losses -1.56 -6.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.63 18.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.3 g | 29.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume (equipment estimates 5.61 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.89 g | 23.6 qt) 5.5 22  
Total: 9.31 37.3
Equipment Profile Used: System Default
"IPA #3" American IPA beer recipe by Matt_D. All Grain, ABV 6.32%, IBU 132.87, SRM 6.61, Fermentables: (Pilsen Malt 2-Row, Pale Ale Malt 2-Row, Caramel / Crystal 40L) Hops: (Warrior, Ekuanot, Mosaic, Yakima Valley Hops - Ekuanot (15 AA), Hallertau Blanc) Other: (Whirlfloc, Gypsum, Calcium Chloride (dihydrate))
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  • Last Updated: 2019-10-23 00:43 UTC