Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Juleale 2019	American Brown Ale	25 Litres	1.06	1.014	6.09	39.06	19.99 °L	467	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 11:20 AM Notes:
IPA - GUAVA	American IPA	25 Litres	1.063	1.016	6.08	40.93	4.68 °L	467	0
Author: EUSTAQUIO.EARA Boil Size: 40.45 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 7/5/2023 2:46 PM Notes: adicionar goiaba 5º dia a 22ºC; - 500gr vô olavo - 250gr goiaba comprada - 250gr goiaba do pé de casa - 300gr polpa de fruta congelada mercado - 150ml de agua mineral
SBS Manneken Belgian Saison AG Conversion	Saison	5.5 Gallons	1.051	1.004	6.1	33.17	6.15 °L	467	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/15/2022 9:44 PM Notes:
Easy WC IPA	American IPA	10 Gallons	1.071	1.023	6.2	84.42	30.32 °L	467	0
Author: TreadBrew Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 11/28/2022 1:59 PM Notes:
Porter Bröllop	Brown Porter	18 Litres	1.058	1.011	6.21	34.32	49.25 °L	467	0
Author: Suurholma Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.053 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2021 3:25 PM Notes:
Tropical Kviek IPA 2	American IPA	5.5 Gallons	1.058	1.011	6.11	44.87	9.03 °L	467	0
Author: Gbman2k Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 4/10/2021 10:41 PM Notes:
Stout 2.0	Oatmeal Stout	23 Litres	1.059	1.012	6.06	29.26	50 °L	467	0
Author: woef Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 12:52 PM Notes:
Belgian Wit	Weissbier	25 Litres	15	3.8	6.1	17.17	4.37 °L	467	0
Author: bainluke@yahoo.com Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 3:44 AM Notes:
Belgian Blonde Practice	No Profile Selected	5.5 Gallons	1.062	1.015	6.12	14.67	5.12 °L	467	0
Author: mshill Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:47 AM Notes:
CC Saison	Saison	5 Gallons	1.067	1.02	6.16	69.62	4.72 °L	467	0
Author: spencerjanney@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 4:42 PM Notes:
American Brown Ale	American Brown Ale	21 Litres	14.599	3.165	6.17	30.26	21.61 °L	467	0
Author: NicoB Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 13.4 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2018 1:30 AM Notes: mash pH: 5,3 wort pH: 5,1
IPA 1	American IPA	23 Litres	1.06	1.013	6.15	50.38	5.05 °L	467	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2019 10:22 PM Notes:
American Pale Ale Of October	American Pale Ale	15 Litres	1.057	1.011	6.03	49.89	6.37 °L	467	0
Author: Curry Liao Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 62.2 g Creation Date: 5/6/2019 7:31 AM Notes: 1.使用糖化桶記得放上濾網 2.煮沸後10分鐘後再丟啤酒花，最後10分鐘丟入澄清劑 3.使用US-05酵母直接丟入即可了。發酵溫度18度 4.乾投5天
Carambola IPA	English IPA	21 Litres	1.061	1.015	6.05	54.9	4.89 °L	467	0
Author: leo correa Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 59.9 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 2:05 PM Notes:
Marzen	Märzen	155 Gallons	14.371	2.8	6.23	20.08	7.18 °L	467	0
Author: illbill1008 Boil Size: 202 Gallons Boil Time: 90 Boil Gravity: 11.2 Efficiency: 84.5 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 57 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 6:25 PM Notes:
Hal' New Years Ale	American IPA	5 Gallons	1.057	1.011	6.03	38.75	22.5 °L	467	1
Author: NStober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 7:29 PM Notes:
Northeast IPA	Specialty IPA: New England IPA	3.5 Gallons	1.063	1.016	6.12	13.31	5.26 °L	467	1
Author: BKKALLDAY Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 12.13 psi Creation Date: 11/14/2018 9:58 PM Notes:
Dexter	American IPA	20 Litres	1.054	1.008	6.03	55.82	3.7 °L	467	0
Author: Monteforte CE Boil Size: 40.4 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:41 PM Notes:
Weiss	Weissbier	15 Litres	1.054	1.008	6.05	19.61	4.26 °L	467	0
Author: TioVitor Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 8:57 PM Notes:
Sterke Nils	German Pilsner (Pils)	30 Litres	1.062	1.015	6.16	66.11	14.36 °L	467	1
Author: Tomofoslo Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2018 7:20 PM Notes:
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