|
Cajun Gose
|
Gueuze
|
5 Gallons |
1.043 |
1.006 |
4.88 |
11.91 |
3.78 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2019 12:13 AM |
Notes: Pre ph to 3.6
pitch culture of lactobacillus
3 days later pitch pack of kolsch |
|
|
Double IPA W/ 라인도이치
|
Double IPA
|
1000 Litres |
1.075 |
1.014 |
8.01 |
62.1 |
6.46 °L
|
494 |
0 |
|
|
|
| Boil
Size: 1030.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2024 4:20 AM |
Notes: 1차 드라이호핑은 발효 80프로 이상 진행 되었을 때,
2차 드라이호핑은 발효 종료 후.
2차 드라이호핑 3일 유지 후 쿨링
|
|
|
ExpA (belgian Blonde)
|
Witbier
|
5 Gallons |
1.044 |
1.009 |
4.66 |
23.85 |
4.1 °L
|
494 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/25/2024 5:44 PM |
| Notes: |
|
|
Unsessionable
|
American Strong Ale
|
5.5 Gallons |
1.092 |
1.013 |
10.33 |
105.84 |
11.33 °L
|
494 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2024 7:12 PM |
Notes: The boiling addition was a 10ml centennial hopshot. The volume in this Brewers Friend recipe is based on what 90 an IBU (for 5 gallons) would be. Expecting 40-50% of the ISO alphas to drop out (based on Revolution Head Brewer's talk at our local homebrew meeting).
> I set out to make a Double IPA (not hazy) here, but landed closer to an American Strong Ale. This would need less munich and crystal malt for an IPA to my liking. Also, perhaps mix in some pilsner malt for some of the 2-row |
|
|
Juliette (2023)
|
Witbier
|
5 Gallons |
1.054 |
1.013 |
5.42 |
15.74 |
4.33 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2023 7:50 PM |
| Notes: |
|
|
22/11 Dark Rye IPA
|
Specialty IPA: Black IPA
|
23 Litres |
1.055 |
1.013 |
5.5 |
72.72 |
23.92 °L
|
494 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2022 5:06 PM |
| Notes: |
|
|
Straightish Jacket Barleywine
|
American Barleywine
|
5.5 Gallons |
1.113 |
1.027 |
11.31 |
28.39 |
17.54 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2022 9:04 PM |
| Notes: Made for David Hedlund on 2/26/2022 |
|
|
Solera 121-16
|
Lambic
|
186 Gallons |
1.035 |
1.002 |
4.33 |
2.96 |
2.41 °L
|
494 |
0 |
|
|
|
| Boil
Size: 88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 7:55 PM |
| Notes: |
|
|
CITRA DUPLA IPA
|
Double IPA
|
28 Litres |
1.072 |
1.014 |
7.67 |
29.5 |
4.89 °L
|
494 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2021 8:15 AM |
| Notes: |
|
|
Blowover II
|
Double IPA
|
12 Gallons |
1.078 |
1.014 |
8.42 |
77.44 |
7.81 °L
|
494 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2020 5:38 AM |
| Notes: |
|
|
Davido S American Strong ALE
|
American Strong Ale
|
50 Litres |
1.068 |
1.012 |
7.71 |
75.56 |
5.28 °L
|
494 |
0 |
|
|
Author:
|
|
man cave brew
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2017 1:57 AM |
| Notes: |
|
|
Rye Rye Rye - N Sync
|
Specialty IPA: Rye IPA
|
19 Litres |
1.062 |
1.016 |
6.11 |
48.38 |
10.34 °L
|
494 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.66 bar |
Creation
Date: 11/24/2019 11:34 PM |
| Notes: |
|
|
Vic Secret 2
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.061 |
1.013 |
6.3 |
62.38 |
7.3 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2019 3:34 AM |
Notes: Update 7/11/19 brew day. Only procured one oz of vic secret so switched to Amarillo, used the vic in dry hop. Used washed and stored yeast, made starter with sugar and water. Used honey stinger honey this time.
‐-----------------
This version is scaled down to 5 gallons and down from 73% efficiency to 60. Malt and hop additions were adjusted slightly to make for more round numbers. This calculator has the beer finishing a couple points higher than the posted recipe. Added a little more honey to put it at 6.3% abv.
---------------------------------------------------------------------------------
Taken from AHA website, Clifton Ellis's "Just Rye'te" pale ale which won gold at GABF ProAm 2016. Inspired by 3 floyds zombie dust. This recipe swaps out citra for vic's secret. Brewed in honor of the late Virgil "Vic" Bodrey.
|
|
|
Rye Idea
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.012 |
6.49 |
68.21 |
14.47 °L
|
494 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 6:49 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.076 |
1.019 |
7.46 |
0 |
29.88 °L
|
494 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:15 PM |
| Notes: |
|
|
2018 Christmas In XX
|
Specialty IPA: Black IPA
|
5 Gallons |
1.069 |
1.012 |
7.41 |
74.87 |
49.9 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 2:41 AM |
| Notes: Coffee beans - 12 hours warm, 1 day cold crash |
|
|
Corrective Lenses
|
Double IPA
|
6 Gallons |
1.071 |
1.012 |
7.81 |
99.5 |
6.09 °L
|
494 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 5:06 PM |
| Notes: |
|
|
Hoppy Belgian Pale
|
Belgian Pale Ale
|
800 Litres |
1.046 |
1.009 |
4.97 |
32.7 |
4.12 °L
|
494 |
0 |
|
|
|
| Boil
Size: 850 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 7:50 PM |
| Notes: |
|
|
Double G IPA
|
Double IPA
|
12.5 Gallons |
1.066 |
1.02 |
5.97 |
90.17 |
9.01 °L
|
494 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 70 |
Boil Gravity: 1.059 |
Efficiency: 71 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 4:46 AM |
| Notes: |
|
|
Berliner Weisse
|
Berliner Weisse
|
5.5 Gallons |
1.036 |
1.007 |
3.79 |
1.89 |
3.31 °L
|
494 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2018 10:38 PM |
| Notes: |
|
|
|
|