View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

IPA 1

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Wednesday May 22nd 2019

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.2%

IBU (tinseth):

50.4

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	American - Pilsner4.8 kg Pilsner	37	1.8	79.6%
1.10 kg	American - Vienna1.1 kg Vienna	35	4	18.2%
0.13 kg	Canadian - Honey Malt0.13 kg Honey Malt	37	25	2.2%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	30 min	10.73	6.3%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	10 min	5.06	6.3%
15 g	Citra15 g Citra Hops	Pellet	11	Boil	10 min	6.47	6.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	10 min	7.36	6.3%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.56	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	5 min	7.12	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	5 min	8.09	12.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop at 20 °C	4 days		12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	4 days		12.5%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Amarillo (Pellet) 90 g Amarillo (Pellet) Hops	21.35	37.6%
75 g	Citra (Pellet) 75 g Citra (Pellet) Hops	13.59	31.3%
75 g	Mosaic (Pellet) 75 g Mosaic (Pellet) Hops	15.45	31.3%
240 g / $ 0.00

Yeast

Escarpment Labs - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

362

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-23 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!